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How to grind corn (nixtamal) into masa using Molinito | From Kernel to Masa (Ep. 5)
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Description:
How do you grind nixtamalized corn, or nixtamal, into masa? Should you use a hand mill or a stone mill? What should your finished masa feel like? How should freshly-ground masa look and smell? Masienda founder Jorge Gaviria walks you through the grinding process using Molinito, the first tabletop wet stone mill of its kind. Molinito and Masienda masa supplies are available for purchase exclusively from masienda.com/shop Video by The Perennial Plate (https://www.theperennialplate.com/)
YouTube url:
https://www.youtube.com/watch?v=9YVfeZb7fWI&t=6s
Created:
23. 10. 2020 06:59:47