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Kidney patients must consult their doctor and dietician before following any diet.

Because kidney patients have digestive problems and they

are advised a diet that helps in regulating creatinine levels.

As unhealthy food is harmful for kidneys and increases problems for the body.

So let's end these problems and discuss the diet of kidney patients.

Hello and welcome to our youtube channel Kidney treatment in Ayurveda.

Today we will share the information of kidney patients' diets.

Kidney patients can add those food items in their diet that does not contribute to increasing

either creatinine, uric acid or blood sugar.

This is the reason they have to follow Abstinence.

In vegetable kidney patients can consume only bottle gourd,

Bitter gourd, Indian squash, cabbage, ridged gourd, Potato, Pointed gourd, red bell pepper, Pumpkin, raw papaya, onion and Green chillies.

If kidney patients feel bored after eating bottle guard, then they can consume stuffed paratha or chapati made of bottle gourd.

They can consume bitter gourd in a gap of 10 days, only after the advice of a doctor.

Indian squash and pointed gourd can be consumed daily, you can cook them dry or make a curry.

Eat capsicum once in 7 to 10 days but only after consulting a doctor.

You can cook stuffed capsicum or make a simple vegetable according to your taste.

Remember to boil every vegetable before cooking as it is very important.

Let's talk about fruits; kidney patients can consume Apples, Pineapples, Papayas, Pears, Guavas, and Berries.

Remember to remove seeds of guava before eating or consult to doctor before consuming pineapple.

Eat only 100 grams of fruits in a day, and do not drink fruit juice at all.

In grains, you can consume wheat chapati, boiled rice, and skinned moong dal. Toor dal can be consumed only after the doctor's advice.

Pulses must not be consumed daily; eat them twice in 7 days.

This would not harm the kidneys.

If you want to bring a change in the washed moong dal, then it can be eaten as sambar or stuffed chapati is a good option.

Add rice only in lunch, eat curd made from cow's milk, kidney patients can consume paneer and egg white as well.

These are some food items for kidney patients. But eating the same food consistently can bore you.

For this, you can add some variety to your breakfast, like poha,

Semolina-based upma, uttapam, Pasta, wheat porridge, and Sago porridge are good options for kidney patients.

Kidney patients can add them to their diet, but to know the right quantity, please consult a doctor.

This is it for today. If you loved our work, please like and share the video.

We will see you again with a new video. Namaskar.

Let's see how these kidney patients are cured by ayurvedic treatment.

Thank you for watching!!