Information
İftarlık Revani Tarifi [ Ramazana Özel Tarif ]
Basic shortcuts
| Ctrl + S | Save subtitles |
|---|---|
| Ctrl + click Double click | Edit highlighted caption |
| Tab | Edit next caption |
| Shift + Tab | Edit previous caption |
| Esc | Leave edit mode |
| Ctrl + Space | Play / pause video |
| Ctrl + Home | Play selected caption |
| Ctrl + Enter | Split caption at cursor position at current time |
Advanced shortcuts
| Ctrl + Insert | Add new caption |
|---|---|
| Ctrl + Delete | Delete selected caption |
| Ctrl + I | Edit currently played segment |
| Shift + Enter | New line when editing |
| Ctrl + Left | Play from -1s |
| Ctrl + Right | Play from +1s |
| Alt + Left | Shift caption start time -0.1s |
| Alt + Right | Shift caption start time +0.1s |
| Alt + Down | Shift caption end time -0.1s |
| Alt + Up | Shift caption end time +0.1s |
Annotation shortcuts
| Ctrl + 1 | Hesitation |
|---|---|
| Ctrl + 2 | Speaker noise |
| Ctrl + 3 | Background noise |
| Ctrl + 4 | Unknown word |
| Ctrl + 5 | Wrong segment |
| Ctrl + 6 | Crosstalk segment |
00:00.0
00:42.3
00:42.3
Merhaba. Revani hazırlıyoruz. Şerbeti için: 3 su bardağı şeker, 2.5 su bardağı su, 1 dilim limon ekleyelim. 30 dakika kaynatalım.
00:42.4
00:52.6
00:52.6
Hamuru için: 3 yumurta, 1 su bardağı süt, 1 çay bardağı sıvıyağ, 1 çay bardağı şeker, 1 limon kabuğu rendesi, karıştıralım.
00:52.7
01:18.9
01:18.9
Üzerine 2 su bardağı irmik, 7 kaşık un 1 vaniya, 2 paket kabartmatozu ekleyip çırpalım.