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Gagawa Tayo Ng Puto Maya. Ito Ay Visayan Kakanin Na Pweding Pang Negosyo. Napakadali At Napakasarap

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00:00.0
00:02.9
We will make Puto Maya!
00:03.0
00:08.1
Of course, Puto Maya is more delicious with sikwate and sweet mango.
00:08.2
00:17.8
Sikwate is a dark chocolate drink that is made of Tablea. This is the ingredients of Puto Maya, just screenshot this so that you will have a copy.
00:21.6
00:24.1
This is our glutinous rice.
00:24.2
00:33.3
The first we'll do is wash it until the water is clear.
00:35.3
00:38.9
So wash it a few times.
00:42.0
00:45.4
There's actually a lot of ways on how to make Puto Maya.
00:45.5
00:57.0
There's a Davao version, Cebu version, Leyte version, and Misamis Oriental portion.
00:57.1
01:06.0
Puto Maya is like a Visayan version of what you call Suman. Like that!
01:06.7
01:15.7
Others also use Purple rice to add color to the Puto Maya.
01:15.8
01:21.6
The one we will be making is just plain in which we only used glutinous rice.
01:21.7
01:27.3
Because it's a bit hard to find the Purple glutinous rice.
01:30.5
01:34.8
So here we have already washed it and we threw away the water.
01:34.9
01:41.7
And now we will soak it. We will just add water.
01:43.6
01:46.5
We will soak it for 30 minutes.
01:49.9
01:53.0
Then let's check the rice after 30 minutes.
01:53.1
01:56.8
Let's get one. There!
01:56.9
01:58.9
So it's okay if it's already like this.
01:59.0
02:03.2
When it will be curshed if you press it, that's already okay.
02:03.3
02:07.5
Now let's just remove the water.
02:08.8
02:17.4
This is our steam basket. I added a parchment paper because we will be adding our glutinous rice here.
02:17.5
02:27.9
Since the steam basket has holes in it, we will add a parchment paper so that the grains of our glutinous rice will not fall off.
02:28.0
02:33.8
You may use a cheese cloth, clean cloth, or banana leaves.
02:33.9
02:36.7
So this parchnebt paper is okay.
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02:39.1
Let's add it.
02:54.1
02:56.8
Close it and let's steam it.
02:56.9
03:03.9
Make sure the water is already boiling before we place the steam basket in.
03:04.0
03:09.8
Then let's check back after 30 minutes if it's all good. Let's just steam it.
03:09.9
03:13.6
I have ginger here. We'll just grate this.
03:13.7
03:18.9
Then we will add this in our coconut milk.
03:22.3
03:27.7
This is add taste and aroma to our Puto Maya.
03:27.8
03:33.7
The authentic Puto Maya actually has ginger on it.
03:39.0
03:44.7
Others just slice it and they add it while cooking.
03:44.8
03:56.2
But I actually see that many grate it first then they add it along when squeezing the coconut milk.
03:59.0
04:03.8
This is out coconut milk. I will no longer squeeze one because I am using Coco Mama.
04:03.9
04:12.5
What I used when measuring the coconut milk and rice is this cup. The cup in the rice cooker.
04:12.6
04:20.8
So now I will infuse the grated ginger in our coco milk.
04:20.9
04:31.3
Just like this. I can add it directly, but it will be hard for you to take it out.
04:34.8
04:36.6
Just press it like this.
04:38.1
04:41.2
Others put in a whole ginger.
04:41.3
04:45.9
But we will try this.
04:49.0
04:56.6
Press it. You see? The juice of our ginger is already incorporated in our coco milk.
05:01.4
05:10.2
After squeezing the ginger, add the 1 cup sugar. Reduce it if you want to lessen the sweetness.
05:10.3
05:12.7
Then add a little salt.
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05:15.3
Then let's mix it.
05:19.1
05:31.2
When it's already mized and the sugar is dissolved, you can taste it so that you will know if it's too sweet or not.
05:31.3
05:33.3
I will taste it.
05:38.9
05:44.2
The taste is okay for me. The taste of ginger is already there.
05:45.4
05:54.4
For the sweetness, it's not that sweet for me but I will no longer add sugar because I will partner it with sweet mango.
05:54.5
05:58.1
So this is okay, let's now check our rice.
05:58.2
06:00.4
Let's check our rice.
06:05.3
06:12.9
So we can now check it like this. Ouch it's hot!
06:13.0
06:15.0
There, this is okay now.
06:16.7
06:19.1
So now, let's mix our coconut milk.
06:19.2
06:32.3
Let's just transfer our glutinous rice in our bowl so that we can add the coconut milk mixture.
06:32.4
06:36.7
So this is just half cooked.
06:36.8
06:43.8
We will still cook this again later.
06:43.9
06:49.4
So now we will mix our coconut milk in our sticky rice.
06:49.5
07:01.4
There... You can get half of the coconut milk first then let's mix this.
07:23.6
07:37.6
Now let's transfer it again in our steam basket with parchment paper so that we can fully cook our glutinous rice.
07:38.8
07:40.0
Let's just transfer this.
07:43.5
07:46.3
There, let's cover and cook it.
07:46.4
07:56.3
Let's cook this for 30-50mins but of course let's check it after 30 minutes and we'll see if it's good to go.
07:56.4
08:05.7
So here, our Puto Maya is already cooked. We'll taste it to make sure that it's already okay.
08:09.9
08:11.9
The texture is already okay for me.
08:12.0
08:13.5
Let's take it out already.
08:13.6
08:17.7
Now let's wrap our Puto Maya.
08:17.8
08:26.6
You can choose not to warp it but this is just the traditional way or authentic way of making Puto Maya.
08:26.7
08:30.0
But again, you have an option to not wrap it and just serve it right away.
08:30.1
08:33.7
Others even pair it with bread.
08:33.8
08:47.4
It serves as the filling of the bread. And now, this the banana leaves that has already been exposed to heat for not to get damaged right away.
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08:50.6
Its already soft and flexible.
08:50.7
08:53.4
Now let's make it into a cone.
08:57.1
09:01.9
Just like this and we'll add our Puto Maya here.
09:02.0
09:04.3
So here it is. Like this.
09:04.4
09:08.3
The let's add our Puto Maya inside.
09:08.4
09:10.8
There... Do you see it?
09:10.9
09:13.4
There it is.
09:13.5
09:16.5
Hmm. There. Like that.
09:16.6
09:20.3
Then you can add more.
09:20.4
09:21.9
There...
09:22.0
09:29.6
It's like we have a pocket sized Puto Maya.
09:33.3
09:42.0
So let's just close this. Our leaf is slightly big but let's just do this.
09:44.7
09:56.4
Again let's make a cone and let's add the Puto Maya inside.
09:56.5
10:14.0
When you wrap it already, it's better if the Puto Maya is still hot because when it's newly cooked the rice or Puto Mata is still flexible.
10:14.1
10:18.1
It's really like that when it's still hot, it's softer.
10:18.2
10:29.7
This one is already cold sold and I did not wrap it right away when it was cooked because I was doing something. Your chef was multitasking.
10:29.8
10:32.2
That's why I wrapped it just now.
10:32.3
10:42.4
So when your banana leaf is big, just warp it like this.
10:42.5
10:44.0
There~
10:44.1
10:45.9
It's nice, right?
10:46.3
10:49.8
Let's just wrap the remaining Puto Maya.
11:14.5
11:22.8
Here's our Puto Maya! Again, Puto Maya is more delicious with sweet mango and sikwate.
11:22.9
11:27.3
I will how the sikwate is made after our Taste Test.
11:27.4
11:32.8
But before we proceed with our Taste test, for those who have not subscribed yet, please subscribe to our Youtube Channel,
11:32.9
11:39.0
click the notification bell, and please click 'All' for you to be notified with all our uploads.
11:40.8
11:44.9
So here, let's taste it. Let's get this
11:45.0
11:49.2
so that we can taste the one with sikwate
11:49.3
11:51.4
or chocolate drink.
11:51.8
11:56.4
But let's taste it without the sikwate first.
11:56.5
12:02.4
Let's get the plain part.
12:02.5
12:03.9
There!
12:10.2
12:25.1
Since we added ginger in out Puto Maya, the smell and taste has a hint of ginger but it's not super strong.
12:25.2
12:36.9
We use ginger mostly with soup and dishes, right? However that's a stronger taste compared to this.
12:37.0
12:48.3
The ginger we added has contributed minimally. Just enough to be able to smell it and taste it lightly so it really fits with the Puto Maya.
12:51.1
12:54.3
Let's also taste it with mango.
12:56.3
13:01.1
Our mango is sweet
13:01.2
13:04.7
so it fits well with our Puto Maya.
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13:11.7
Yum!
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13:17.2
Let's taste it with sikwate.
13:20.6
13:21.9
Let's add a little.
13:22.0
13:28.6
I'm not a fan of sikwate that much because I find it bitter.
13:28.7
13:33.3
This one has a little sugar. Let's taste it!
13:45.6
13:50.9
So there's a big difference with the taste of our Puto Maya because we added sikwate.
13:51.0
14:03.1
So the taste is a little bitter. A little sweetness is there but if you want it sweeter, you may add more sugar.
14:03.2
14:11.4
I was not able to taste its milkiness since the taste of table is quite dominant
14:11.5
14:19.9
which is okay. It's just like the old school food. It's somewhat like that. Just like champorado.
14:22.8
14:25.4
The taste is really just like the authentic one.
14:26.2
14:41.4
And when it has mango, seems like it's more delicious because our mango is sweet, we have sikwate, and our Puto Maya.
14:45.4
14:45.9
So delicious!
14:48.6
14:55.5
And for a change, I made Milo because it is still a chocolate drink.
14:55.6
15:00.4
But when I make Milo, it has more milk and sugar.
15:00.5
15:11.9
So Milo is okay if you don't have tablea at home and you're looking for a chocolate drink to partner with your Puto Maya.
15:12.4
15:14.5
Here let's taste it.
15:23.0
15:29.6
Maybe it's just me, but I find Milo more delicious because it's not bitter and it's also milky and sweet.
15:30.8
15:34.2
So... it's so delicious!
15:36.1
15:41.0
It's so delicious with Milo so it really depends with you guys, okay? This is just a suggestion.
15:41.1
15:53.8
If you really want the authentic and traditional where it really feels like old fashioned Puto Maya, of course you can pair it with sikwate.
15:53.9
16:02.7
And if you don't have access to banana leaves, you can choose not to wrap it and you can serve it right away in saucers or plate
16:02.8
16:12.1
but if you will sell it and you don't have banana leaves, you may use clear packs or in microwavables.
16:12.2
16:20.3
Clear packs are just cheaper. Then you can add mango and sikwate.
16:20.4
16:27.7
Those are okay to put in clear packs and nice packaging. That will already be presentable.
16:27.8
16:42.5
Did you notice the shape of our Puto Maya? It's like the shape of a rice cake that's made in Bicol which is the Balisungsong or Balisuso. Are those the same?
16:42.6
16:54.0
I will research that and Sayongsong in Surigao but it is cooked differently.
16:54.1
17:14.5
I think the Sayongsong is grinded glutinous rice and Balisungsong is like Cassava or root crop. I will research that and of course we will make it!
17:14.6
17:19.0
So I hope you liked our recipe today. Bye!
17:19.1
17:31.1
To make the sikwate, heat the milk. You may use any milk, if you have powdered milk, yuo may dissolve it in water then add one tablea.
17:31.2
17:36.0
17:36.1
17:38.7
Let's dissolve the tablea over low heat and cook it until the texture is slightly thick.
17:38.8
17:48.2
To make the texture thick, mix it fast. It's nice if you have a wood whisk but I don't have it so we will use a wire whisk
17:48.3
17:53.7
but if you don't have wire whisk, you can use the ordinary ladle.
18:08.1
18:13.9
Just add brown sugar or muscovado and then you can already serve it.
18:14.0
18:17.1
So you can adjust the sweetness in your own preference.
18:17.2
18:27.2
We made 12 pieces Puto Maya. The cost per yield or capital per piece is P6.90.
18:27.3
18:31.2
This is just for one Puto Maya without mango and sikwate.
18:31.3
18:37.1
The coconut milk that I added in our costing is the one we can buy in the market because it is cheaper
18:37.2
18:39.7
The one where you will need to grate and squeeze.
18:39.8
18:43.5
Then you can sell one piece for P15.
18:43.6
18:48.4
Again, the selling price will depend on the price of the ingredients in your location.
18:48.5
18:52.0
But before I say bye, we have another dose of inspiration.
18:52.1
18:55.2
This is the No Cook Mango Bravo of Miss Jenny!
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19:04.4
And she has cakes and cupcakes.
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19:15.2
This is the Ube Decadence of Miss Kenneth.
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19:23.6
She has Fruity Jelly.
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19:30.1
And these are her No Cook Cakes.
20:07.4
20:11.1
This is the No Cook Mango Bravo of Miss Zaidel.
20:11.2
20:14.1
This is like a Naked cake because it doesn't have frosting.
20:14.2
20:21.0
But even if the No Cooks Cakes doesn't have frosting, it's still delicious. Again, I want to
20:21.1
20:27.8
say thank you to all who are sending their photos. I really thank you for the support you are giving to Kusina Chef.
20:27.9
20:32.2
And for those who have not subscribed yet, please subscribe to our Youtube Channel,
20:32.3
20:38.2
click the notification bell, and please click 'All' for you to be notified with all our uploads.
20:38.3
20:43.1
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