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We will make Cake Chunks!
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These are cube cakes that we will put in jars and we will add frosting and filling.
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And yes, you may put the cakes in disposabl cups. Let's just do this later
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because I will just flex what Minizon PH gave, their Japanese Smart Fryer.
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This is a deep fryer. This its pot cover.
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The pot cover is attached for convenience and cleaner cooking.
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So no more oil splatter everywhere.
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And in its cover, there's a built in oil drainer.
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So you have and oil drainer in the pot itself.
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The oil that will drip will go straight back to the pot. And yes, it also has a built in thermometer.
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You will see that our thermometer is already moving because our oil is already hot.
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We can already fry. So what I will fry right now is chicken but this is very good with Tempura.
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I don't have shrimp available right now, that's why I just thought to just fry chicken.
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When it's cooked, let's drain the excess oil.
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Let's place it in the built in drainer. As you can see, the oil is dripping back to the pot. So in a way, you can save oil.
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The Japanese Smart Fryer has an automatic temperature control. This is pure 304 Stainless Steel and compatible with
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gas stoves, induction cooker, hot plate, and halogen.
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For those who wants to buy, I will put the link in the description box.
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There's a 40% off for the first 100 customers. And of course, there are freebies.
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Ther's strainer thongs, utensil holder, and the oil strainer pot is also available. So you can put your left over oil here.
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It can filter the breadings and solids that came with the oil.
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Again, for those who wants to buy, I will put the link in the description box.
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So now let's start our Valentine's business.
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These are the cakes that we will use.
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So if you have leftover cakes from previous orders, you may use them as your cake chunks.
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We have Chiffon Cake (you may use Sponge or Vanilla cake), Chocolate Cake, Ube Cake, and Red Velvet Cake.
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For the filling or frosting, we have Chocolate ganache for the chocolate cake, Custard filling for our Yema Cake and Ube cake.
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We also have Cream Cheese Condensed Buttercream frosting.
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And of course, we have our Ube Halaya and Chocolate Chips for our additional filling.
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These are all my leftovers. But for those who want to make these, I will put the recipe link in the description box.
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These are just sample flavors and you can make your own version.
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What we will do first is to cut our cake in to chunks.
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Let's make the cake chunks bite sized.
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We will not waste the ones that we sliced on the sides. We will still make them cake chunks.
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It's really better that we slice it like this so that our chunks are all equal.
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Here, we have already cut the cakes, so we can already assemble!
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Let's start with the Chocolate cake chunks.
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For the first layer, let's put a couple of pieces of the cake chunks.
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The jar that i'm using is slightly low so it's also nice of you use a slightly taller jar.
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Let's add Chocolate ganache for the filling.
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Then let's add the second layer of our cake chunks and chocolate ganache.
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And yes, you may add additional filling like peanuts.
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Make sure you clean the jar after you assemble so that the presentation is nice.
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Let's add Chocolate Chips to make it better.
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You may also make other combination just like this. Let's add a custard filling to make it Brigadeiro Cake Chunks.
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And yes, the Chocolate cake and Caramel sauce is a good combination.
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And now let's make the Red Velvet Cake Chunks.
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Just the same procedure. Let's add our cake chunks in the jar, then let's add the creamcheese condensed milk, buttercream frosting.
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But yes, you can use your own creamcheese frosting.
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Then let's add Chocolate Chips filling.
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Next, let's do the Ube Cake Chunks.
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Let's add the Ube Halaya filling. If you don't have Ube Halaya, you may use Custard or Yema filling instead.
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Let's put cheese on it. But yes, this is just optional.
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Next up, we'll make the Yema Cake Chunks.
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The cake that we will use is Chiffon cake.
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Let's add custard or yema filling.
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I will also add grated cheese.
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The next one that I will make is a combination of all the cakes that I have.
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So this jar is very colorful. In the combnation of cake that you will use, just choose a frosting or filling that will fit.
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This one is a combination of Ube Cake and Chiffon Cake.
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For this jar, it's a combination of Red Velvet cake and Chocolate cake.
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Actually, you can really just use one flavor, this is just a sample or an idea that you can use multiple flavors.
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So here are the Cake Chunks in a Jar that we made!
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However, if you want to save up on the packaging, you may use disposable cups.
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I used a 12oz U-cup. Just the same procedure with assembling our cake.
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This is just slightly tall since our cup is taller.
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The filling that used here is Custard, Cheese, and Ube Halaya.
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For this cup, let's make the Red Velvet Cake Chunks.
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And this is our Brigadeiro Chocolate Cake.
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So here's our Cake Chunks in Cups.
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But before we proceed with our Taste Test, for those who have not subscribed yet,
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please subscribe to our Youtube Channel, click the notification bell, and please click 'All' for you to be notified with all our uploads.
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So here, let's taste it. We have a lot to taste but I will no longer taste these.
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The ones in our disposable cups because I will give them away.
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These are the ones that we will taste. The ones in the jars.
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I do not give these away because I can still use them.
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So let's try the Red Velvet first.
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It has a creamcheese filling and frosting.
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Smells so good.
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This is it.
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Do you see it?
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So delicious! Our frosting is really delicious.
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Too bad I wasn't able to show you how I made it.
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What I did was just Creamcheese, butter/maragarine, and whipped cream (my favorite Frosty Boy).
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If you have other recipes, you may do that but this one has a delicious combination. This also has condensed milk.
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So delicious!
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And I really love our Red Velvet Cake.
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Actually, while we were cutting our cake, I was also tasting it. Very delicious!
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Especially this Ube cake that we made.
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Oh my gosh! Look at this.
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I have eaten half already.
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It's really delicious!
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Next would be our Brigadeiro Style Cake Chunks.
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Again, you can also add Caramel.
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Do you see it?!
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Yeah. It's Brigadeiro-like!
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The only difference is that we used cake chunks.
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And there's just a slight difference in the ganache because the ganache that we used is the one that we use in Chocolate cakes where you still need to cook it.
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Unlike the ones we use in Brigadeiro where we just need to melt the Beryl's Chocolate with a little evaporated milk or cream.
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With this, we actually cooked it. But it's okay, it's still delicious!
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The taste of our Chocolate Cake Chunks is like the typical Chocolate Cake that we eat. The Chocolatey taste is there.
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It's so good to eat because you're scooping cake from the jar.
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It's great!
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Next would be...
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There... Look at this!
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So big, hold on.
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Our Ube smells so nice.
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But we will taste this! The one where we used Custard filling in it.
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So this one is like Yema inspired.
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Or Custard Cake.
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Same. It's like the typical taste of Yema or Custard Cake. It's just like that!
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You are really just familiar with all the flavors.
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The only difference is that the cakes are in chunk and it's in a jar.
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And by the way, when the toppings would be taller like this, it's better if you use a dome or U-shape type lid.
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But if you don't have toppings, you may use a flat lid.
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You know what, i'm so full already, I just had dinner.
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So this is my dessert.
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This is our Ube Cake with Custard filling.
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So delicious!
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All of them are really delicious and i'd recommend all of them for selling and for gifts. But of course,
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i know that it's also tiring to cook and prepare a lot. You may just make one or two of these.
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Like Red Velvet, because it's Valentine's Day! It's very red.
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And Chocolate Chunks or this. Or this one, that, one, or just this.
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And again, for those who does not like to use a jar because it's a little pricey, you may use this because it's cheaper.
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Or you may use microwavables (rectangle, square, or round). But for me, this is better than the microwable that we usually use.
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However, you can really just be resourceful and use those stocks instead. So that you will no longer have to buy.
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But you have extra money, you can make up for it because our Valentine's Day Cake Chunks are really delicious and beautiful.
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It's beautiful, right?
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So there, I hope you liked what we made today. Bye!
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And these are the selling price of our Cake Chunks.
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If it's in a jar, you can sell it for ₱100 to ₱120.
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If it's in a 12oz cup, you may sell it for ₱80-₱100.
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Again, the selling price will depend on the cost of ingredients in your location.
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