We will make Palitaw!

We will make flavored Palitaw and Palitaw with filling.

And let's do it all the way, we'll also make fried Palitaw. We have plain and ube Palitaw.

And we'll Yema spread and Mango jam on it.

Palitaw is very easy to make. We just need to combine water and glutinous rice flour.

For me it's better if you add the water or the glutinous rice gradually

so that you'll be able to control since it will depend on the rice flour if it will easily absorb liquid or not.

The mixture that I will make is a bit sticky or wet so that when it's already cooked it will not be hard and the texture will be soft.

So later, you will see that I will add more water.

And of course, it's better for you to use your hand when mixing it so that you will really feel the texture.

Here's our dough. Just get a little dough so that you will know if the texture is okay.

If you're the one who's actually making the dough, you will know if the dough is already okay or not.

For our Ube Palitaw, if you're just going to use only 1 cup of glutinious rice flour and 1/2 cup of water, just add 1/2 tsp of violet food color and 1/2 tsp of Ube flavor.

Then just mix it well and make it into circles. Of course, if you're going to make more, just double the measurements.

This is our Buko Pandan, for a 1/2 cup of water and 1 cup of glutinuos rice flour, add 1/4 tsp of green food color and 1/4 tsp of buko pandan flavor.

Mix it well and make it into cicles.

This is our first batch. I have made it in circle already.

This about 1 tbsp, let's just flatten it.

If you feel that the dough is slightly dry, just dab a little water on it.

Make sure that the water is boiling before you put in the dough.

You will know when it's already cooked because it will float on top.

There, our Palitaw is already floating.

Let's remove it from the water and continue cooking the other dough.

And yes, when it's cooked, you can already coat it with grated coconut.

Next, let's cook the Buko pandan.

Next would be our Ube flavor.

Again, when the Palitaw is already cooked, let's coat it with grated coconut.

For the Buko pandan filling, let's combine the toasted sesame seeds, white sugar, grated coconut and powdered milk.

This is just a suggested filling so you can also use other filling.

Let's flatter the Buko pandan dough and let's add filling on it.

Seal it and make it round.

Here's our Buko Pandan with filling.

We will add cheese for our Ube Palitaw.

I will add Nutella spread in this one and I suggest that the Nutella should be firm so that you will not have a hard time making it round.

If you don't have Nutella, you can use other chocolates as your filling.

Let's now cook it. So it's just the same, it is already cooked once it floats.

Then let's coat it with grated coconut.

And if you want to sell it, you can put in clear packs.

And of course, it's better if you will sell assorted flavors.

And these are our Palitaw with filling.

For our toppings, let's toast some sesame seeds in low heat fire. Make sure to always move it around to avoid burning it.

You will know when it's cooked when the cooler has already changed. Just like this. The color has changed and it smells good as well.

Then let's combine the toasted sesame seeds and white sugar.

Then let's mix it. Since I want to make our toppings more delicous, I will add powdered milk.

Again, this is optional but I find it more delicious when the toppings has powedered milk.

Then let's sprinkle it on top of our Palitaw.

It will be more delicious if you put more toppings on it because the toppings makes the Palitaw more flavorful.

Next up, let's do the Fried Palitaw.

When the cooking oil is hot, let's flatten the dough.

This is a plain Palitaw dough and this is 2 tbsp so this is slightly thick.

When you flatten it, don't make it too thin.

Just make it this flat.

Then let's fry it until the color becomes light brown.

Remember that the oil should not be too hot

because it might turn brown outside but it's still not cooked inside.

So what you need to do when the oil is hot, is to place the fire on low heat or very low heat. Let's just flip it so that the other side will be cooked as well.

Then just continue frying the other dough.

These are our Ube Palitaw.

This is the color of the Ube Palitaw when it's already cooked.

So just remove it from fire and let's cook our Mango Jam topping.

For our Mango Jam, let's combine 1 cup of sweet mango and 1 cup of white sugar.

Let's just mix it until the sugar is dissolved and the mixture is thickened.

Just don't leave it behind because you will need to mix it continuously. Just cook it over low heat.

At this point, you can mash the mangoes. I prefer to see bits of mangoes so i will just mix it but I won't mash it.

Here, our mango is already thick so let's turn of the fire and let it cool.

When the Mango Jam is already cold, we can now pack our Fried Palitaw.

Let's add mango jam on top of it. However, if you won't eat it yet, you may put mango jam on a little sauce container and the customer can just add it themselves.

Again, for me the more topping you put on it, the more delicious it becomes.

This is just optional, you can also add sesame seeds white sugar and powdered milk topping.

For our Ube Palitaw, we will add Yema Spread topping.

This is very fit for this. But if you want to make your own topping, that's also fine.

So here's our Fried Palitaw with Yema Spread topping and Mango Jam topping.

And of course, here's our Flavored Palitaw and Palitaw with filling as well.

But before we proceed with our Taste Test, for those who have not subscribed yet,

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So here, let's taste it! We will taste this first.

I'm going to start with the plain one.

This is really delicious when it's newly cooked because it's really different when it's newly cooked, of couse.

And it's soft.

It's so soft.

I really like it when there's more toppings because the Palitaw itself does not have flavor, right?

So the one that's making the Palitaw flavorful is the toppings that we add on it.

For me, it's better if you use a young coconut because the moist texture is there. The old one is already so dry.

So here. We added powdered milk. It's so delicious!

Next, let's taste the one with filling.

Let's start with Ube.

Let's slice it!

Oops!

It's really sticky. There! Oh my.

Look at this!

Right?

Same!

It's really.

The ones we added really puts more flavor to it because it give another character to the food.

The simple Palitaw is more tasty and flavorful.

I really like it with more toppings.

It's so soft. This is the Palitaw that I like.

Next up, let's taste our Buko Pandan.

The filling is just like our toppings.

You know, it's a good idea that we made the toppings as filling. It's so delicious!

Cause I think I added alot of powdered milk but it's better that we added more.

I'm really fond of powedered milk especially when it's Bear Brand.

Let me add more.

Next would be this. You know what, i'm super excited to try this.

Many people are making this but it's not as common as this.

And its color, right?

Very Ube!

I just don't know if you heard it but has this crunch.

It's so delicious with Yema spread.

The texture is... This one is soft and sticky

but this one has crunch and it's soft. It's chewy. Like that!

Then the the taste is really perfect with Yema spread.

Like I told you, Palitaw does not really have any flavor or taste.

It just depends if you put a little salt in the dough but if you just eat it without the toppings, spread, or jam, the taste is really bland.

So the toppings that we have added really helps.

Our Yema spread is really perfect with our Ube Palitaw. But if you do not want to make Ube Palitaw but you like the Yema spread, that's also possible.

You can add Yema or Chocolate spread on the plain one if you like. It up to your preference in taste.

But this is really delicious!

The texture is really enticing because it's chewy, crunchy, and sticky.

It's so delicious! I promise.

Next up, let's taste the Palitaw with Mango Jam.

I want to add a little more Jam.

I'm really a fan of sweets.

Of course, they suit each other. So delicious!

What happened is that, our Palitaw seemed like a bread which is more delicious with filling or toppings.

It's so delicious!

If you want the toppings to be more fancy, you may use Chocolate or Nutella

Speaking of Nutella, we haven't tasted our Palitaw with Nutella yet. Hold on!

It's reallt so yummy!

So let's taste the Nutella, there.

Here it is!

Chocolatey!

You know, all of it is delicious! It makes our simple Palitaw fancy.

Our Yema spread and Mango jam is very Pinoy. If you will not use Nutella, you may use our local chocolates.

Just like Tablea. It's a little bitter but you may add sugar and milk to is to make it more suitable for our Palitaw.

I really liked our Fried Palitaw. It's more delicious when it's newly cooked because it's really crispy.

It's really different when it's newly cooked, right? Even this.

And yes, if there are more Palitaw left, you may place it in the ref and then you can steam it the next day for it to be soft again.

Because if you don't steam it, it will stiffen.

So it;'s better if you steam when there's more left the next day.

This one, I don't really know if you can fry this when there's more left the next day because I have not tried it yet

but I think you can microwave it or put it in the over to make it soft again.

And when you add toppings, it's fine if you don't put it on top yet. You can put it in small cups first then put it on the side.

Then the customer can just pour the toppings themselves.

if you don't want the Fried Palitaw and you want this instead, you can just make these with the Yema spread, Mango jam, or chocolate toppings.

That will also fit for this.

So I hope you liked our recipe today! Bye.

You may sell one pack for P80. If it has Yema spread or Mango Jam toppings or filling, you can sell it for P100.

Again, the selling price will depend on the cost of the ingredients in your location.

And before I say bye, we have another dose of inspiration.

These are the Fudgee brownies of Miss Erlene.

This is the No Cook Naked Mango Bravo or Miss Sharmaine.

Yes, you can really make our No Cook Cakes even if you will no longer add frosting

because our cream itself is already delicious.

And Miss Arlene also has Mango Bravo.

With her cake, Miss Arlene added frosting and toppings on it.

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