00:00.1
00:03.2
We are going to make a graham float sampler!
00:03.3
00:07.5
These are graham floats that are in one container but with different flavors.
00:07.6
00:11.6
There's 3-in-1 and 2-in-1 flavors in one container.
00:11.7
00:15.2
Our flavors are cookies & cream, so we have Oreo.
00:15.3
00:18.8
Rocky road, so we need marshmallows, chocolate,
00:18.9
00:21.0
cashew nuts and cocoa powder.
00:21.1
00:23.6
Of course, we have mango float flavor.
00:23.7
00:27.9
We just need a sweet mango. We also have banoffee.
00:28.0
00:31.7
What we need are sweet bananas and dulce de leche.
00:31.8
00:35.7
For the recipe for the dulce de leche, I'll put the link in the description box.
00:35.8
00:39.4
For the crackers, I'll use honey graham crackers
00:39.5
00:41.3
and Ace chocolate crackers.
00:41.4
00:44.1
But if you want honey graham crackers for all of it, it's okay.
00:44.2
00:48.0
For the cream base, we're going to use all-purpose cream and condensed milk
00:48.1
00:53.3
and, yes, I'll put gelatin. But if you don't like gelatin or you don't have any,
00:53.4
00:55.0
not adding it is fine.
00:55.1
00:58.3
The first thing we'll do is we whip the cream at high speed
00:58.4
01:03.2
until its size doubles and always remember that the cream should be chilled.
01:03.3
01:07.2
What I do to ensure that the cream is really chilled is
01:07.3
01:09.3
I put this in the refrigerator overnight.
01:09.4
01:12.6
To those who don't want to whip their cream or you don't have a mixer,
01:12.7
01:15.0
you can do like what we did before which was
01:15.1
01:17.9
immediately combine the all-purpose cream and condensed milk,
01:18.0
01:20.8
not chilled, just combine them.
01:20.9
01:25.6
When the size of our cream has doubled, gradually pour in the condensed milk.
01:25.7
01:30.0
And, yes, my condensed milk has been chilled overnight.
01:30.1
01:34.3
If you're in a rush, you can leave the condensed milk and the cream
01:34.4
01:37.1
in the freezer for two hours.
01:38.9
01:42.2
Let's first melt the gelatin in hot water.
01:42.3
01:46.7
The water should be hot so the gelatin will melt easily,
01:46.8
01:50.5
and stir it fast for the gelatin to melt
01:50.6
01:55.0
because others soak it in cold water and then put hot water in it,
01:55.1
01:56.9
but this is how I do it.
01:57.0
02:00.0
When the gelatin has melted, put this in the cream mixture
02:00.1
02:03.8
gradually and mix it well.
02:03.9
02:06.6
Again, putting gelatin is only optional.
02:06.7
02:11.0
I just want to add some so our graham float will be firm or mousse-like.
02:11.1
02:14.6
Again, gelatin and gulaman are different.
02:22.2
02:24.6
So now we're going to assemble.
02:24.7
02:27.9
I'm using a container with three divisions.
02:28.0
02:30.2
Let's do the mango float first.
02:30.3
02:33.5
We'll put the first layer of honey graham crackers.
02:33.6
02:38.8
This is what's tricky here because you really need the crackers to fit.
02:38.9
02:44.6
So we need to cut or shape our crackers to fit our container,
02:44.7
02:46.3
so just strategize.
02:49.5
02:53.9
Next we'll put the first layer of our cream mixture.
02:54.0
02:57.1
We'll spread just a thin layer of cream mixture.
02:57.2
03:00.0
Because if it's thick, it might fill up immediately.
03:04.0
03:08.8
Then we put our first layer of our sweet mango.
03:08.9
03:13.6
I sliced our mango. But if you want cubes, it's okay too.
03:13.7
03:17.2
And if you have something you want to add as an additional filling,
03:17.3
03:20.9
you can, like cheese or peanuts,
03:21.0
03:24.5
anything that you feel will go well with our mango graham float.
03:24.6
03:29.0
Then we put a second layer of our graham crackers.
03:29.1
03:32.9
You see I put the crackers in different positions now.
03:34.3
03:37.8
Then add a second layer of our cream mixture.
03:46.5
03:52.5
Next we add the sweet mango, so we got to make two layers.
03:52.6
03:56.8
Then we cover this with crushed graham crackers.
04:00.0
04:03.7
And, of course, put toppings so it'll look nice.
04:10.1
04:13.0
The next flavor is rocky road.
04:13.1
04:16.9
We just get about 1 cup of our cream mixture.
04:22.0
04:24.5
We'll put cocoa powder in it.
04:24.6
04:29.1
Let's mix it well. It can be sweetened or unsweetened.
04:29.2
04:32.8
We put Ace chocolate crackers in our container.
04:35.0
04:38.4
We spread some of our chocolate cream mixture.
04:43.5
04:48.0
Then we put chocolates, marshmallows, and cashew nuts.
04:54.2
04:57.5
And then we put a second layer of crackers, cream,
04:57.6
05:03.0
and our chocolate, marshmallows, and cashew nuts.
05:08.0
05:12.0
I'll just cover the filling with a bit of chocolate cream.
05:13.1
05:16.2
Then we put crushed chocolate crackers.
05:16.3
05:18.9
This is also Ace. I just crushed it.
05:28.0
05:31.2
And we put toppings.
05:33.1
05:36.8
Next we'll make Oreo or cookies & cream.
05:36.9
05:40.8
So same, we took 1 cup of our cream mixture.
05:40.9
05:45.5
We put crushed Oreos and mix it well.
05:45.6
05:49.1
If you don't have Oreo or you find it's expensive,
05:49.2
05:51.3
you can use a different brand.
05:51.4
05:54.5
There are so many that you can choose from in the market.
05:55.0
05:59.3
Let's also put some vanilla essence. Mix it.
06:00.5
06:03.8
We put Ace crackers in the opposite side.
06:07.1
06:10.2
We put Oreo cream mixture on top.
06:10.3
06:13.4
I'm not adding fillings in between,
06:13.5
06:15.6
but if you want to, you can.
06:15.7
06:21.1
Then just put the second layer of our crackers and Oreo cream.
06:22.4
06:24.4
Let's put Oreo toppings.
06:24.5
06:28.0
You can put toppings when the cream is firm
06:28.1
06:29.7
because it kind of sinks.
06:29.8
06:32.4
What I'm using for toppings are mini Oreos,
06:32.5
06:35.0
but regular Oreos are fine.
06:35.1
06:39.8
The next container I'm going to use comes with two divisions.
06:39.9
06:42.0
This is where I'll put the banoffee,
06:42.1
06:46.0
and its partner will be coffee or mocha graham float.
06:46.1
06:49.2
We took about 1 cup of our cream mixture.
06:49.3
06:52.5
We put instant coffee powder.
06:52.6
06:56.8
It's up to you how intense you want it for our coffee [flavor].
06:56.9
07:01.2
Just mix this well. We'll put peanuts and chocolate.
07:04.0
07:06.8
We put graham crackers in our container.
07:08.5
07:13.5
We put the first layer of our mocha or coffee mixture on top.
07:17.5
07:21.0
And we repeat the steps for the second layer.
07:26.0
07:30.0
And since it's a bit tall, we're adding a third layer.
07:31.7
07:35.6
For the banoffee, we'll also use graham crackers,
07:35.7
07:39.5
and we spread dulce de leche on top.
07:39.6
07:44.5
Again, I'll put the link to the recipe for our dulce de leche in the description box.
07:46.3
07:50.0
Then we'll put the banana that we sliced on top.
07:50.1
07:52.2
The banana I used is lacatan.
07:56.1
07:58.2
We cover this with cream mixture.
08:05.1
08:07.7
We put toppings.
08:12.2
08:15.5
If you can't find a container that has divisions,
08:15.6
08:17.0
this is what you can do.
08:17.1
08:19.3
We put chocolate crackers on this part.
08:19.4
08:21.9
The other part are the honey graham crackers.
08:22.0
08:24.6
But you can use one type of crackers.
08:24.7
08:28.1
The flavors we're going to make are banoffee and rocky road.
08:29.7
08:32.6
We'll spread dulce de leche on our graham crackers.
08:32.7
08:35.0
We put banana slices.
08:38.0
08:41.9
On the other side, we're going to put the rocky road mixture.
08:42.0
08:45.1
I already mixed the cashew nuts, marshmallows,
08:45.2
08:47.0
and the chocolates with our chocolate cream.
08:47.1
08:49.2
We put the second layer of our chocolate crackers.
08:49.3
08:52.0
On the opposite side, we put in the cream mixture.
08:52.1
08:55.2
Don't worry. Our cream won't mix in with the other cream
08:55.3
08:57.5
in the other side because these are thick.
08:57.6
09:00.5
We put the second layer of our rocky road mixture.
09:03.0
09:05.5
Now we cover it with crushed chocolate crackers,
09:05.6
09:08.1
and we put toppings.
09:09.3
09:12.8
Then we chill these for 10 hours or overnight.
09:12.9
09:16.0
And here's our graham float sampler!
09:16.1
09:19.6
But before we taste-test, to those who haven't subscribed,
09:19.7
09:23.6
please subscribe to our YouTube and please click the notification bell
09:23.7
09:27.8
and please click 'All' to be notified for all uploads.
09:27.9
09:31.6
So there. Now we're going to taste.
09:31.7
09:34.0
So here's our mango float.
09:34.1
09:37.4
Here's our rocky road. Here's our Oreo.
09:37.5
09:39.5
This is our banoffee.
09:39.6
09:43.8
While this is our mocha or coffee graham float.
09:43.9
09:50.1
So, I'm already excited, so we first taste our mango graham float.
09:50.2
09:55.9
Actually, it's been a really long time since I've eaten mango graham float.
10:04.7
10:08.9
That's what I was talking about. It's firm.
10:16.3
10:25.9
I forgot to put our mic so that part, maybe the sound was too low.
10:26.0
10:27.2
Oh, my goodness.
10:27.3
10:29.7
So, let's eat.
10:30.7
10:33.6
Mango float really is delicious, no?
10:33.7
10:37.5
Its appeal is really comforting because, of course,
10:37.6
10:42.0
you remember the first person who made it for you,
10:42.1
10:44.5
or where you tasted it. Maybe it was your mom,
10:44.6
10:49.3
your aunt, your big sister, or your grandmother.
10:49.4
10:53.6
Because for me, the first person who made this,
10:53.7
10:56.5
maybe when I was still in grade school, was my mom.
10:56.6
11:03.5
Without gelatin yet! Just all-purpose cream
11:03.6
11:05.3
and condensed milk. That's it.
11:05.4
11:09.0
But with more layers, of course, of graham crackers
11:09.1
11:13.9
because that way, it's flat. So it had more layers.
11:14.0
11:18.1
And it wasn't in a tub. Now it's in tubs, right?
11:18.2
11:21.1
Before, it was really in, sort of, large--
11:21.2
11:25.7
was it Pyrex? --containers.
11:31.0
11:33.7
So delicious. Super.
11:48.5
11:49.5
What the heck!
11:50.9
11:52.2
I missed this!
11:52.3
11:59.1
Because I don't want to make mango float
11:59.2
12:02.0
when the mango isn't sweet.
12:02.1
12:04.9
I don't want mediocre like it's sour.
12:10.2
12:14.7
Now let's taste our rocky road.
12:18.0
12:19.7
I have tissue.
12:28.1
12:31.2
There. Very chocolatey.
12:31.3
12:33.3
Everything is chocolate.
12:42.0
12:43.8
So scrumptious!
12:44.6
12:50.7
It's like I'm eating ice cream but, of course,
12:50.8
12:56.9
ice cream is cold and..icy, like that.
12:57.0
13:05.2
This one, it's like I'm eating mousse and, of course,
13:05.3
13:11.3
we put so much filling. Marshmallow, chocolate, and our cashew nuts.
13:14.0
13:17.2
I think kids will like this. See? Look at it.
13:18.0
13:19.8
My god. Focus!
13:36.2
13:38.1
It's delicious.
13:39.4
13:43.8
Next is our Oreo.
13:45.1
13:52.3
Wait, I might have something...
13:55.9
13:57.2
There it is.
13:59.9
14:02.2
It won't focus.
14:10.4
14:11.6
That's delicious.
14:11.7
14:13.3
Seems everything is delicious.
14:17.5
14:22.4
You know, there's something new from Oreo.
14:22.5
14:27.3
Oreo Mousse? But I think chocolate Oreo, kind of like that.
14:27.4
14:28.9
It's in a tub.
14:29.0
14:33.8
But this one, it's like you're also eating mousse
14:33.9
14:37.3
because of the gelatin that we put in.
14:38.6
14:39.8
It's so good.
14:41.3
14:46.8
Next is our banoffee.
14:46.9
14:52.2
It's also been a long time since I've eaten banoffee,
14:52.3
14:57.1
so I decided to have banoffee as one of our flavors.
14:57.2
14:59.1
Look at that.
15:08.9
15:10.2
It's so scrumptious!
15:25.7
15:31.7
The banana is delicious. The dulce de leche is delicious.
15:40.0
15:41.1
It's so good.
15:41.2
15:46.5
Next is our mocha or coffee graham float.
15:54.0
15:59.3
See? When there's gelatin, it looks really nice.
16:08.9
16:13.3
There's crunch. It will do without the filling,
16:13.4
16:16.5
but it's more delicious if there is
16:18.5
16:22.5
because you're not just eating pure cream.
16:22.6
16:25.0
There's, you know, content.
16:29.0
16:36.1
And it's up to you what combinations you want
16:36.2
16:40.0
for one container.
16:40.1
16:45.7
If you want more rocky road, you put rocky road here,
16:45.8
16:50.6
and mango is here, Oreo here, or mocha will be here,
16:50.7
16:52.9
or just any flavor.
16:53.0
16:57.8
If you want avocado graham float or durian, matcha, strawberry,
16:57.9
17:03.3
we have many graham float recipes so just choose from any of those
17:03.4
17:06.2
and just make up combinations that you like.
17:06.3
17:12.2
And there are containers that have four divisions.
17:13.5
17:18.5
There are also round ones and the divisions are, I think, four.
17:20.0
17:23.1
Four or five. I think four.
17:23.2
17:25.3
It has divisions around and one in the middle.
17:25.4
17:27.0
Whatever, those exist.
17:27.1
17:29.9
And maybe you just want two.
17:30.0
17:32.3
This one, these can be four.
17:32.4
17:36.3
What you do is what we did with the other one that didn't have a division.
17:36.4
17:37.3
Same thing.
17:39.0
17:45.1
You saw what we did, right? Where our container didn't have a division.
17:47.0
17:51.0
They won't mix together because our cream is thick,
17:51.1
17:55.9
so it's like, you know, its movement is slow.
17:56.0
18:01.4
So it's okay that in one division, you make two flavors.
18:01.5
18:06.0
And if you really can't find a container,
18:06.1
18:08.1
like this big square, for example,
18:08.2
18:13.2
and you want to make different flavors in one container like this one,
18:13.3
18:15.5
same. That's it.
18:15.6
18:21.1
You make your own partition, different flavors,
18:21.2
18:27.2
no divisions. You just arrange it.
18:27.3
18:32.9
I did that before. It was sort of as big as this with no divisions.
18:33.0
18:36.8
And there's also like this, also without divisions.
18:36.9
18:41.9
And what I did was I only arranged it,
18:42.0
18:45.8
and then I made different flavors.
18:45.9
18:50.0
I'll put in the description box how I did what I did
18:50.1
18:56.3
with containers that didn't have divisions or partitions.
18:56.4
19:02.9
I just found this in the grocery [store].
19:03.0
19:08.9
So it's a really nice sampler of different flavors of graham float.
19:09.0
19:17.5
So there. Just buy this if you find this in baking stores or in your local grocery store
19:17.6
19:20.1
because I think there are a lot of these now
19:20.2
19:22.8
because many people are doing online selling.
19:22.9
19:27.6
Actually, these are for viands, like, the rice is here,
19:27.7
19:32.3
and then an appetizer, then the main dish, right?
19:32.4
19:37.2
Oh, by the way, it has a lid. I couldn't put it on because
19:37.3
19:42.1
the lid is, like, very tight.
19:42.2
19:51.4
I mean, it'll touch the graham float because it's depressed inward.
19:51.5
19:54.0
It's not indented outwardly. It's like that,
19:54.1
19:58.1
so I didn't put it on because it might ruin it.
19:58.2
20:07.3
So if your lid is like that, just make the floats short.
20:07.4
20:10.5
Make them short so that when you cover them,
20:10.6
20:14.4
the lid won't ruin the top portion of our floats.
20:14.5
20:21.7
So this is what we did where I said it didn't have a division nor a partition.
20:21.8
20:23.0
Is that right?
20:23.1
20:25.4
Here it is. Look at that.
20:25.5
20:27.7
They didn't mix together, right?
20:27.8
20:29.3
It really is 2-in-1.
20:35.4
20:37.9
This one's banoffee and rocky road.
20:38.0
20:42.2
If you want it frozen, just put it in the freezer.
20:42.3
20:47.7
Your graham floats will be frozen.
20:47.8
20:51.2
So that's it. Smells good.
20:54.6
20:57.3
It's good for business, right?
20:58.2
21:02.7
When you sell it, there are already different flavors.
21:02.8
21:04.2
Oh, where ya at(?)(boastfully)
21:04.3
21:07.0
In one container, there are three flavors.
21:07.1
21:12.6
You can make it four. Right? Because others, they just want to taste
21:12.7
21:14.3
and there are different flavors.
21:14.4
21:15.3
It's delicious!
21:15.4
21:18.2
And it also looks good, right?
21:18.3
21:21.7
I really, really like it.
21:26.3
21:30.1
And, again, you can come up with your own flavor.
21:30.2
21:33.7
Anything you like. What flavors that are the trend now?
21:33.8
21:36.1
Halo-halo graham float. What else?
21:40.0
21:42.0
Graham de leche, right?
21:42.1
21:44.7
You can do that.
21:44.8
21:47.0
Ube. What else?
21:48.2
21:50.0
There are just many, aren't they?
21:50.1
21:54.1
So there, I hope you enjoyed our recipe today. Ciao!
21:55.5
22:00.7
The cost per yield for the 3-in-1 is 178 pesos and 40 cents.
22:00.8
22:03.2
You can sell it for 200 pesos.
22:03.3
22:05.9
For the 2-in-1 which is banoffee and mocha,
22:06.0
22:09.5
the cost per yield is 102 pesos and 60 cents.
22:09.6
22:12.5
You can sell it for 130 pesos.
22:12.6
22:17.0
Of course, the prices will depend on the combinations you're going to make
22:17.1
22:20.2
like the 2-in-1 which is rocky road and banoffee,
22:20.3
22:23.8
the cost per yield is 109 pesos and 60 cents.
22:23.9
22:26.5
But you can still sell it for 130 pesos.
22:26.6
22:29.5
So when you're making different flavors and combinations,
22:29.6
22:31.7
you need to make a different costing.
22:31.8
22:37.1
With this recipe, I've made one 3-in-1 and three 2-in-1's.
22:37.2
22:41.4
But you can make two 3-in-1's and one 2-in-1,
22:41.5
22:44.3
or you can make five 2-in-1's.
22:44.4
22:49.2
Again, the selling price will depend on the prices of your ingredients.
22:49.3
22:53.0
And before I say goodbye, here's another dose of inspiration.
22:53.1
22:56.4
Here's a mango cake by Miss Rosebelle.
23:03.0
23:06.4
While here are some of Sir Mark's ice cream rolls
23:13.0
23:15.4
and jelly drink by Miss Ron.
23:16.5
23:21.3
Again, I just want to thank all who sent their photos.
23:21.4
23:25.2
These sort of foods are really mouth-watering.
23:25.3
23:29.2
Again, thank you so much and to those who haven't subscribed,
23:29.3
23:32.0
please subscribe to our YouTube channel,
23:32.1
23:34.0
and please click the notification bell,
23:34.1
23:38.4
and please click 'All' to be notified for all of the uploads.
23:38.5
23:43.6
And please don't forget to like our Facebook page and follow us on Instagram. Thank you!
