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Hello and welcome to our YouTube channel, "kidney treatment without dialysis," where we give you much important information about kidneys.

Similarly, today we will tell you about amazing beneficial vegetables for kidney patients and how useful these five vegetables are for kidney patients?

So let's know which kidney patients can consume five such vegetables.

Parwal is the first vegetable for kidney patients.Parwal is the best option for kidney patients in summer because Vitamin A, B1, Vitamin B2, and Vitamin C are abundant in Parwal.

The biggest feature of Parwal is that it remains fresh for a long time. And improves the function of the kidney.

It also help to protect from skin rashes.

Tauri is the 2nd vegetable for kidney patients.

By the way, many of you do not like to eat Tauri at all. But perhaps you do not know that eating Tauri benefits our health.

Because it contains fiber, vitamins, and minerals in balance quantity, kidney patients are advised to take Tauri vegetables in their diet.

Cauliflower is the 3rd vegetable for kidney patients. Yes, this normal vegetable is rich in many important minerals, which are very beneficial for your health.

Cabbage contains fiber which improves the digestive system of a kidney patient and prevents the progression of kidney failure as it contains very little sodium, which is to keep kidney patients healthy.

A gourd is the 4th vegetable for kidney patients. Gourd is also known as Ghiya in many places; the best thing about gourd is that it is very easy to get.

Apart from this, gourd has many such benefits which act like medicine in serious diseases like kidney disease.

Usually, people avoid eating gourd; some do not like its taste, then some do not even know how beneficial it is. Gourd is a very beneficial vegetable, using which you can get relief from many types of diseases.

Tinda is the 5th vegetable for kidney patients Tinda is such a vegetable, on hearing its name, many people start making mouth.

Children's mood gets spoiled as soon as they hear that Tinda is made in food in the house.

But when you know about its benefits and advantages, then you will definitely be looking for the vegetable of Tinda in the vegetable market.

Let us tell you that the vegetable of tinde also prevents colon cancer by taking out the waste products of the kidney from the body.

Apart from this, by improving digestion, Tinda also removes many problems like flatulence, feeling of cramping in the stomach.

Now you must have understood that how beneficial are all these vegetables for kidney patient.

That's all for today.

If you are troubled by a kidney problem then you can contact Karma Ayurveda for this.