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We are making an instant cake that's mango bravo inspired!
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Yes, our cake is no-cook. You don't need to bake it.
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You don't need to steam it. We just combine and assemble our ingredients.
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For the written ingredients, please check the description box.
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Here are our ingredients. We have honey graham crackers.
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This will be serve as the wafer for our cake.
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For the chocolate part, we are going to use Fudgee Chocolate Barrs.
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For the chiffon part, we're going to use Lemon Square Cheese Cakes.
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Yes, you can use mamon and, of course, the star of our cake,
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you should have sweet mangoes.
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We'll only use two mangoes.
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Then for our cream, we're using all-purpose cream and condensed milk.
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We also have gelatin but this is optional.
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For the container which will also serve as our mold,
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I'll use a mixing bowl because its shape is perfect.
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It's tall and its bottom is round. But, of course, if you don't have one,
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you can use any sort of container.
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And for us to easily remove the cake from the mold,
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let's put plastic. Yes, you can use parchment paper
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and aluminum foil as long as you turn it over when removing,
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not pull it out because it might get torn.
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We fix this and set this aside.
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In a separate bowl, we put in our chilled all-purpose cream.
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If you won't whip the all-purpose cream,
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you won't need to chill the all-purpose cream and the condensed milk.
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Just combine them immediately then assemble.
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We whip the cream at high speed until it doubles in size.
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When the cream's size has doubled,
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gradually add the chilled condensed milk and mix well.
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We melt the gelatin in very hot water.
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Mix this swiftly until the gelatin melts.
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Again, adding gelatin is only optional.
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Then gradually add the dissolved gelatin in our cream mixture.
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We'll also add a bit of vanilla essence.
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Now we assemble. We spread a bit of cream mixture
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at the bottom of our mold.
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Let's put our first layer of graham crackers.
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We put the first layer of Lemon Square cheesecake on top
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and, yes, I sliced the cupcakes so it won't be too thick.
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For this layer, I put four slices of cheesecakes.
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Then we put sweet mangoes. I made cubes but you can do slices.
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Then we cover this with cream mixture.
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For the second layer, we just repeat the steps,
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so graham crackers, cheesecake, mangoes, and cream.
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And if you notice, I put more graham crackers here
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because the space is wider
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while I put eight slices of cheesecake for this layer.
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Again, you can put any kind of cake.
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It can be a different flavor or if you want, assorted cakes.
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For the mangoes, more mangoes, more delicious.
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And, again, we cover this with cream mixture.
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For the last layer, we put graham crackers.
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Notice our cream is firm?
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It's because I put it in the chiller for a few minutes
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but, of course, that's optional. It's fine if you don't.
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I just didn't want our fillings to sink.
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And then we put our Fudgee Barr on top.
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I didn't slice the Fudgee Barrs. I put whole Fudgee Barrs.
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And then we cover this with cream mixture.
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For it to set, let's leave it in the freezer for three hours
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or in the chiller overnight.
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When our cake is set, we make the cream frosting.
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We combine the powdered whipping cream and very cold water
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and, yes, you can use liquid whipping cream.
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We whip it at high speed until our mixture turns to cream and it's stiff.
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To those who are asking if all-purpose cream can be used for frosting,
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the answer is yes.
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I'll put in the description box the link to how you can make frosting with all-purpose cream.
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For the chocolate syrup or chocolate sauce,
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we combine hot evaporated milk and chopped chocolate.
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Stir it until the chocolate melts.
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But if you already have chocolate sauce or chocolate syrup at home,
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you can just use that.
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When the chocolate has melted, let it cool.
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Now we turn our cake over on a cake board or a big plate.
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Let's remove the mold,
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and then gently peel the plastic off.
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Really gently so we won't damage our cake.
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The cream will come off with the plastic if you pull it.
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So here's our cake.
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Now we put frosting on the whole cake.
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I'm using open star which is the big one.
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This is Wilton that's a 1M.
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Let's put mangoes on top of our cake.
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Then we do some additional piping on top
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for it to look better and to cover up the messy part.
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And then we put chocolate syrup or chocolate sauce.
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The consistency of our chocolate syrup is thin,
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so it's not thick, okay? It's runny, so to speak.
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Then we leave it in the chiller for a few minutes for the frosting to set.
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And when it's set, we can then eat!
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There, I already sliced it so we can see the inside.
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There it is!
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But before we taste-test, to those who haven't subscribed,
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07:23.3
please subscribe to our YouTube channel, and please click the notification bell,
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and please click 'All' to be notified for all the uploads.
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07:35.3
Now we're going to taste an instant cake that's mango bravo inspired.
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Isn't it beautiful?
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The combination is delicious.
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It's so good!
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It has the cake that we put in, the mango, of course.
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The mango is so sweet. It's really delicious.
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Then the graham crackers...yummy!
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My god. I might eat the whole slice and it's even big.
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The tea is so good.
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It's nice to have tea when you're eating something sweet.
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You know what? Our cake is really good.
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I think I'll make this again when there's a birthday [party]
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because it's simple!
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You know when you don't want to cook or even steam a cake?
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This one, you just assemble it.
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For our whipped cream, you can use any whipped cream.
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I just really like the Frosty Boy or Frosty Whip brand,
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so it's what I used.
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But if you haven't bought one and you still have more all-purpose cream,
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you can make that your frosting as well.
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I'll put in the description box the link to how I made it
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because it will do as well.
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It really is delicious.
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For the cake, the Lemon Square cake that we put,
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you can use something different.
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I said you can use mamon, a sponge cake or a chiffon cake.
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Just buy from the store or bakery.
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You absolutely can.
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It's just that the cake that I bought has flavor
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which is cheesecake that's Filipino style,
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so it goes well with mango especially with cream.
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It's so scrumptious.
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But if you just want something simple like a chiffon cake,
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you can use mamon.
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Mango and cream really are delicious!
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This is the bottom, the part with chocolate,
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with Fudgee Barr only.
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Again, you can use any kind of cake
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depending on your preference. You're the boss
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because you're the one making it.
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It's you who's going to eat it, of course.
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So if you have favorite cakes that come in packages,
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like the one we used, it's okay.
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Then you put cream and condensed milk. Right?
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It's really easy.
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Maybe you can finish making a cake within one hour
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but, of course, you need to chill it first to make it firm, okay?
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What I mean is you assembling it, it really is easy.
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Even if you make it today and the party's tomorrow
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or you need to give it the next day, right?
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Easy peasy.
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It's so good!
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If you want to make your own version,
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something other than mango is fine.
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You know fruit cocktail? Like that one. That will do.
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Or you want peach? It's fine too. What else?
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You can do Oreo, an Oreo version of this.
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Definitely.
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Then the combination is up to you like you can put chocolate,
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or the cake you're going to use, it's all chocolate,
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or a different flavor,
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or make something that's completely different, you know?
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This is just an idea, so from this recipe,
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you can make your own version.
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Like I said, it can be Oreo or a different cake like red velvet.
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You know what I mean, right?
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Like, you can buy a biscuit or some other crackers, a different cake.
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Oh! I have a follower. What she did was--
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I think she had leftover pancakes.
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Instead of using cakes that are in packets,
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she used pancakes as substitute, so that's also a good idea
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because, of course, it's pancake, right?
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There's really a lot you can do with recipes like this.
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Whatever you have at home can be used. Check it out.
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Coffee flavor is possible because we always have coffee at home--
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or Milo. What else is there?
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At my home, it seems like that's the only thing that's common here
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aside from the ones which I really have stocks of.
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I have chocolate. There are marshmallows.
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If you want to make this as rocky road, you can do that as well.
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Ah! Black forest! Just buy cherries. Right?
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Then the cakes in packets that you're going to use are all Fudgee Barrs?
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You can do that.
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And then you put chocolate and then cream.
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What else is in a black forest cake?
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Yeah, cherries and you shave some chocolate. Right?
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You totally can!
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And with black forest, they also put liqueur, I think.
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You can drizzle some liqueur on our cake.
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Ai, my god. You know what? There really are so many things you can do.
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I just thought of something else again, but you probably don't want any more instant cakes.
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And for using a mixer, it's okay if you don't.
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Like I said, just a combination of all-purpose cream and condensed milk which aren't chilled,
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the traditional or the old way that we used to make mango float.
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Just like that. You can do it that way which is not using a mixer.
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Just combine it, assemble immediately.
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You put your mixture of cream and condensed milk at the bottom
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and then stack on top of the other.
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Would you like me to make something like that
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wherein I won't be using gelatin, won't use a mixer?
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Would you want something like that?
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Okay, okay. Let's try it.
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Comment if you want something like that so we can make it.
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But a different cake, okay?
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We'll make it but a different cake so you'll have an idea
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that even if there's no mixer and gelatin, it's possible
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because it really is.
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And if you've made one, send it to me so I can see it
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because I really enjoy seeing your creations.
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Our cake is really pleasing to look at, right?
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There it is.
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It really looks like a mango bravo
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except it's inspired because what we made is an instant cake,
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and it doesn't have any wafers that are made of meringue.
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But if you feel like putting that, sure, but that's the thing. You still need to cook it.
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You can also buy it, the small ones like those meringue cookies.
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So there, I hope you enjoyed our recipe today. Ciao!
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And here are the prices of our ingredients.
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Again, you can use brands that you like
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and, yes, you can substitute except for the gelatin.
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Because if you're going to use gulaman, the result will really be different.
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It's better if you don't put gelatin.
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The total cost is 346 pesos and 30 cents.
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Again, the total cost will depend on the prices of your ingredients.
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And before I say goodbye, here's another dose of inspiration.
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Here's a brigadeiro cake by Miss Jannah.
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Here's a cookies & cream graham de leche from Miss Jenn.
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Mango bravo cake by Miss Kat.
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Miss Rosette also has a brigadeiro cake.
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Leche flan by Miss Roxy.
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Sapin-sapin by Miss Sheila.
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Miss Bargas also has a brigadeiro cake.
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While here's a pineapple upside down cake by Miss Palmero.
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Red velvet crinkles by Miss Keisha,
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and she put cream cheese fillings.
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And here are her cakes and cupcakes.
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Again, I want to thank all who sent their photos
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and all who did our recipes.
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Even when they don't send photos, it's okay.
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It just feels really good that the recipes you guys are doing
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are what you saw on Kusina Chef.
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Super delightful especially when you like it and made a business out of it.
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You all make me so proud.
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Job well done. God bless to everyone.
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Just remember to stay safe and always stay healthy.
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And to those who haven't subscribed, please subscribe to our YouTube channel,
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19:00.1
and please click the notification bell and please click 'All'
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19:03.5
to be notified for all of the uploads.
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19:06.1
And please don't forget to like our Facebook page
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