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I greet you dear cooking lovers
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I'm Aby and today we start in a new culinary story
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I was in Israel several years ago
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and there I ate a patè for the first time
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that conquered me on the spot.
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I asked what it was made of and I was told it was made of chickpeas
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it was unknown to me at the time
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but now I adore it.
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I cook it in many ways
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and today I'm gonna present to you
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a recipe of hummus in 3 colors and different flavours.
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Enough talking, let me show you the king of patè in my kitchen
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For the classic recipe of hummus we're gonna use:
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250 grams (8.8oz) of boiled chickpeas
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3-4 tablespoons of olive oil
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1 tablespoon of sesame paste
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2 garlic cloves
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juice from half of a lemon
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salt and paper to taste
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and half a teaspoon of thyme.
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For the baked pepper hummus we use:
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250 grams (8.8oz) of boiled chickpeas
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2 baked peppers
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1 garlic clove
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juice from half of a lemon
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3-4 tablespoons of olive oil
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salt to taste
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and half a teaspoon of smoked paprika
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And for the olive hummus we use:
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250 grams (8.8oz) of boiled chickpeas
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4 tablespoons of olive paste
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3-4 tablespoons of olive oil
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1 clove of gralic
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juice from half of a lemon
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salt and pepper to taste
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You can use canned chickpeas
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or dried chickpeas, as I used
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that I've boiled it before with salt, pepper and a bit of thyme
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We start with the classic hummus
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were we add a garlic clove
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the sesame paste, Tahini is called
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I find it like this, from DM I've bought it
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Or you can make it yourself at home.
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This I'm gonna tell you another time.
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Lemon juice, that sesame paste, oil and salt.
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Over the boiled chickpeas we add the sesame paste
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2 garlic cloves
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And approximately 3 tablespoons of lemon juice
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It's the juice from half of a lemon
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And olive oil, 3-4 tablespoons
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After we mix it, we'll see if it needs more oil, if so then we add it
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A little bit of pepper
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And I also like a little bit of thyme.
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Half of a teaspoon
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And now we mix it
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And with a vertical mixer, we mix it until it becomes a fine paste.
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Because at this point I think it's very thick
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I've kept some boiling water
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If you don't have this water and you use canned chickpeas
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you can simply put some water.
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And I want to dilute it a little.
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We continue to mix.
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That's how the classic hummus looks.
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We put it aside and we do the others.
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This one will be with baked peppers
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we add a garlic clove
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the baked pepper
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the lemon juice
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and for this one I like to add
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smoked paprika
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It will be so good
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And as before we mix it
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The baked pepper is also ready
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As you saw, I dind't add the boiled chickpeas juice
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because the pepper has enough liquid
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It came out the right consistency
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We put it aside and we prepare the other
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The last one.
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We put the garlic and the garlic paste
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which you can find on the olive aisle, in the supermarket.
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If you will still find it.
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So, the olive paste
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the lemon juice
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and the oil
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Do not exaggerate with the salt
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because this olive paste is salty enough.
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and a little bit of pepper
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And we move on to mixing
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Even this one is a bit thick so
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I will dilute it with a little boiled chickpeas juice.
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And now it's time to tell you what came out
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I know everybody's taste
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and it's very hard for me to decide
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which to begin with?
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Let's start with the classic one.
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It doesn't have too much garlic or too much sesame paste
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everything is in equilibrium, a little bit of each
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and the taste is perfect.
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We move on, to the one with baked pepper
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This one I like because it taste like summer
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my mother's garden
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baked pepper, is my favourite
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We move on to the last one
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with olives
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The color resembles liver patè
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so if you did't knew what it's made of
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you would say that it's liver patè.
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I like olives very much and I'm an olive lover
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So I like this one too, very much.
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I can't decide between the three
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now all you have to do is try them
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and decide which one you like best.
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What do you say? Nothing easier
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But from taste to appearance it is worthy of a festive meal.
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I'm convinced that it conquered you
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and I hope that you'll try it as soon as possible.
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My dears,I want this recipe to be useful too, and to be helpful to you
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If this thing happens, give a like
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To show Youtube that this community is alive
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And then press the Subscribe button
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and the notification bell
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To be notified everytime I publish a new video
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Don't forget to share it on Facebook, this simple recipe
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I wish you good luck preparing it, and I hope to see you soon.
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Until next time, don't forget:
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The food has different taste, if you cook it
with pleasure. I kiss you and goodbye!
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*𝘵𝘢𝘬𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘧𝘰𝘳 𝘢 𝘭𝘪𝘵𝘵𝘭𝘦 𝘣𝘪𝘵*
Aby: What do I do with this?
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Aby: Oh no, I'm doing some bad things here.
*𝘤𝘢𝘣𝘣𝘢𝘨𝘦 𝘳𝘰𝘭𝘭𝘴, 𝘮𝘰𝘷𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘢𝘯𝘥 𝘴𝘵𝘦𝘱 𝘣𝘢𝘤𝘬 𝘱𝘭𝘦𝘢𝘴𝘦*
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*𝘮𝘰𝘷𝘦 𝘺𝘰𝘶𝘳 𝘩𝘢𝘯𝘥 𝘢𝘯𝘥 𝘴𝘵𝘦𝘱 𝘣𝘢𝘤𝘬, 𝘪'𝘮 𝘢𝘴𝘬𝘪𝘯𝘨*
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Aby: I was trying to get...
