We will make Flavored Cinnamon Bread Rolls!

And yes, we will cook the bread in a frying pan. But if you want to cook it in the oven, that's also fine.

Let's combine our all purpose flour, white sugar, salt, and instant dry yeast first.

Then let's mix it.

Let's make a small well. Then let's add our milk here. This is evaporated milk, you may use fresh milk.

Then our canola oil.

You may also use melted butter.

Then the egg.

Then let's mix it.

Let's now grease our chopping board. You can actually knead in a clean table. I do it in a chopping board since i feel lazy cleaning the table.

So let's put the dough here. And remember that our dough is the sticky type so do not be tempted to add to add more flour so that our bread will not be hard.

So let's knead the dough for 10 o 15 minutes until it turns elastic and smooth.

Just add grease in the chopping board and add some on your hand as well so that the dough will not stick that much.

It's better if our dough is the sticky type so that our bread will not get hard.

But of course, if you have a mixture, it's better to use that.

There, when it's already smooth and elastic, you will know it since it's boucing back.

Let's just fix it.

Then let's trasfer it in a light degrees bowl.

Let's grease the dough as well so that it won't dry.

Cover it with a clean cloth and place it in a warm area in the house and let it gro for 1hr or less than 1hr if the weather is really hot.

So now let's make our filling. This is the softened butter. Let's add brown sugar.

And our cinnamon powder.

Then let's mix this.

This is our dough. This is just less than 1hr because it will really depend if the weather is really hot so you will just adjust the time.

But when the weather is so cold, it usually take 1hr and 40mins or 2hrs for the dough to rise.

So we will just deflate our dough. Punch it down.

And yes, do not overdo rising the dough because the bread will not be good.

So let's light degrees the board or table then let's place the dough here.

Then let's stretch it until it will become a big rectangle.

It's also better if you have a rolling pin.

So now let's spread our filling.

Let's just spread it evenly.

This is just optional but we will add almonds or you may use cashew nuts. You may also use peanuts if you want.

So this is just optional alright?

And then let's just roll this. There.

So let's cut this now. We can remove the edges because this does not that much filling. But you may cook it.

Let's divide it into 8-10 equal parts.

So this is our frying pan. Let's light degrees this.

And yes, I prefer to use a non stick pan.

Although it's a non stick pan, i will add this to make sure that it will not stick because we have a filling.

I will turn this over later. So let's arrange them here in our pan.

Then let's cover it again and we'll do the final rise.

We'll do the final rise for 40mins to 1hr.

After 40mins, here it is. It has risen already.

So we will now cook these.

Cover it and cook it for 10-15mins over very low heat.

And if the lid has a hole in it, cover it as well.

So now let's turn it over. Let's also check if the bottom side is okay as well.

I just used a chopping board so that we can turn it over.

There.

Then let's slide it here. Ooops!

It won't slide down.

Wait.

The next thing we'll do is to place it back here.

I just transfered it in a plate so that i'll just do this instead. There!

Let's just fix it and then cover it again and cook it for 10-15mins over very low heat.

And after 10-15mins our cinnamon bread rolls are already cooked. Let's cool it down for a bit and we can already serve it.

But ofcourse, it's more delicious if it's glazed and we will make it more special because we will add toppings on it.

We will now make the glaze. Let's combine the butter or margarine(unsalted). This is should b softened as well as our cream cheese.

Let's add evaporated milk and a little vanilla essence. Then let's just mix this.

Then gradually add the powdered sugar.

Then mix it well.

And it's better that the powdered sugar is sifted to avoid lumps.

Let's now add the glaze in our bread.

We will not add all the glaze because we will add other flavors as well.

It's also better to add the glaze when the bread is still hot

so that our glaze will seem like it's melting.

With mine, the bread is already cool but it's okay it's still delicious.

So here, let's apply our glaze.

Then let's add the toppings. I'll blueberry. So these toppings are just optional.

It's just more special if you add it and it's a good idea for business, right?

But if you plan on doing a business, it's better if you have an oven because it's faster if you will mass produce.

Then let's add strawberry here, mango here, and this should be crushed oreo but it got lost in my mind that's why i added chocolate chips.

And you can add Nutella here. It's nearly empty so if you don't have Nutella you may use melted chocolate.

Here, let's add almonds.

Let's add salted caramel here.

And this one, I'll just add glaze. So this will be the plain one with glaze.

Here are our flavored cinnamon bread rolls!

But before I proceed with the taste test, for those who have not subscribed yet, please subscribe to our Youtube Channel,

click the notification bell, and please click All for you to be notified with all our uploads.

So here, we'll taste our bread that was cooked in a frying pan.

I want to try the plain one with glaze but no toppings.

Of course we will do a smell test first.

It smells so good.

I just know why but others are not a fan of cinnamon bread because of the smell but I really like it.

Hmm. Smells good!

Do you want to see the bottom part? This is the bottom part.

So let's taste it. These are the filling.

So delicious!

It's been awile since I've eaten a cinnamon bread.

The glaze is so delicious. The usual cinnamon bread in bakeries does not have glaze.

I have already made this before and I cooked it in an improvised oven.

And yes, our recipe can really be cooked in an oven.

If you don't want to cook it in a pan, you can cook it in an oven or improvised oven where you cook it in a big cauldron.

Just place the dough on it and cover it. I'll add the link in the description box.

It's the same as this but there's no toppings. Just the cinnamon bread and glaze.

And by the way, the nuts that I added inside is cashew nuts not almonds.

You may use other nut or if you don't want nuts in it, it's fine as well.

I missed this. So yum!

And yes, our bread is soft.

It's really delicious, no joke! So good!

Yum!

The sweetness is also just right for me. I'm just not sure if i'm just a sweet tooth but for me it's just right.

So delicious!

Next would be the ones with toppings. Here, let's taste the one with blueberry.

It actually fits. It's like those bread that has a jam.

It's not far from that.

If you will let me choose between one that has a topping or just the glaze, I just feel the one with glaze.

That's just my opinion but for those who are fund of toppings just like this, you may apply it

because your family, friends, or customer might like it, right?

It's also delicious but I prefer the simple one.

I have glaze left because I did not consume it all. I don't want it to be wasted so it's better if I make one like this

because it's really delicious. I promise!

That's why this is also good as a business. It's so delicious!

If you want to heat it again, you can put it in the microwave.

Some like it hot and it's softer when it's hot, right? Hold on!

Again, for those who wants to make it a business, you can actually do it.

However, if you will mass produce it, it's faster if you have an oven because it's big.

But if you just want to make it at home, a simple frying pan is just fine.

If your pan is small, you can divide the recipe to make it fit in your pan.

And it you want to make a small one because I am alone or there's just two of us a home, it is possible right?

See, you can make bread without an oven that's why I make this again

because it's easy and our cinnamon bread is so delicious.

So I hope you liked our recipe today. Bye!

These are the prices of our ingredients. The total cost if P167.72

Again, the total cost will depend on the price of the ingredients in our location.

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