00:00.0
00:03.8
We will make a No Bake Ube Bibingka Cheesecake.
00:03.9
00:09.7
This is very easy to make and is fit for Christmas and New Year!
00:09.8
00:12.5
For the written ingredients, please check the description box.
00:12.6
00:18.1
For our crust, we need Crushed Graham Crackers, Melted Butter or Maragarine,
00:18.2
00:21.8
Brown sugar & Cinnamon powder is optional.
00:21.9
00:28.7
For the Ube Bibingka Cheesecake base, we have Cream Cheese, All Purpose Cream, White sugar,
00:28.8
00:36.5
All Purpose Flour, Eggs, Coconut Milk (Coco Mama Brand so that you will no longer have the coconut grated in the market.
00:36.6
00:42.0
We will also add Ube Halaya. And for fillings and toppings, we have Salted Eggs and Cheese.
00:42.1
00:46.4
And yes, we will also add Ube Halaya filling.
00:46.5
00:49.7
What we will do first is our crust.
00:49.8
00:56.2
Let's mix the curshed Graham crackers, brown sugar, cinammon powder, and melted butter or margarine.
00:56.3
01:00.3
So you may use butter or margarine but what i'm using here is margarine.
01:00.4
01:04.7
Let's mix it well until all our ingredients are incorporated.
01:09.1
01:16.1
Then let's add it in our spring form pan or any pans and make sure it has banana leaf.
01:16.2
01:22.3
You can buy banana leaf in the market or if you get lucky, you can ask for one from your neighbor.
01:22.4
01:26.0
Just press it to pack it tightly.
01:33.6
01:37.8
There, let's add this in the chiller for 30 minutes or until ready to use.
01:37.9
01:40.8
And now let's make our cheesecake base.
01:40.9
01:45.9
Lets mix our Ube Halaya, Coconut milk, and All purpose cream.
01:46.0
01:53.0
It's better if we mix our Ube Halaya and our liquid so that we will not overmix our mixture.
01:55.2
01:57.6
And then let's just mix it until it no longer has lumps.
02:01.0
02:05.3
In a separate bowl, let's combine our cream cheese and white sugar.
02:06.6
02:11.3
Let's just cream our mixture. And just a reminder that the cream cheese should be softened.
02:13.5
02:18.2
The mixured is already creamed. And now, gradually add the Ube Mixture.
02:18.3
02:22.3
So just add the ube mixture little by little and mix it well.
02:22.4
02:27.6
When you have already mixed all the Ube mixture, let's add our All Purpose Flour.
02:27.7
02:30.3
Let's just sift it to make sure there are no lumps.
02:35.5
02:39.1
And now let's add the eggs. Just one egg at a time.
02:39.2
02:41.7
Mix well after each addition.
02:44.6
02:49.7
And to make the color of the cheesecake bright, let's add Violet food color.
02:49.8
02:54.9
This is just optional but it's nicer if the color of our cheesecake is bright/vivid.
02:55.0
02:57.0
Let's mix it well.
02:58.7
03:05.0
Then let's pour it in our crust. Let's just pour half because we will add filling.
03:05.1
03:11.7
And yes, don't forget to wrap the pan with aluminum foil to avoid leak or to avoid water from getting in.
03:11.8
03:15.4
Let's add salted egg. Just slice thinly.
03:15.5
03:20.1
It will be up to you if you will add salted eggs filling or just the toppings
03:20.2
03:24.4
because it might be too salty if you have salted eggs filling and toppings.
03:24.5
03:29.1
I am just showing this so that you will have an idea on where to put the slated eggs.
03:32.9
03:35.2
Then let's add Ube Halaya.
03:35.3
03:41.1
So if you will not add salted eggs in the filling, it's okay if you will just add Ube Halaya instead.
03:42.8
03:46.3
Then let's pour the remaining Ube mixture.
03:48.0
03:52.1
Again you may add salted eggs in either the filling or the toppings.
03:52.2
03:56.6
So just choose weather you'll make the salted egg your filling or just your toppings.
03:59.3
04:01.9
And we will add cheese for toppings.
04:02.0
04:07.6
You may also add the toppings when the cheesecake is nearly cooked so that it will not sink that much.
04:07.7
04:11.5
And because our cheesecake is no bake, we will cook it in steam.
04:11.6
04:16.8
Let's put it in our steam basket slowly so that it will not spill.
04:16.9
04:22.7
I should have just placed it in the steam basket first before I poured the mixture in the pan for it to be easier.
04:22.8
04:29.1
Let's also wrap the steam cover with a clean cloth so that our cheesecake will not get water droplets.
04:30.9
04:33.9
So the water should be boiling before we cook it.
04:34.0
04:37.8
Let's cook it for 1 hour and 30 minutes over low heat
04:37.9
04:39.9
or until it has fully set.
04:40.0
04:43.5
And of course you can directly cook this in the oven.
04:43.6
04:46.4
If you cook this in the over, the cheesecake is firmer.
04:46.5
04:49.3
This is it after 1 hour and 30 minutes.
04:49.4
04:52.3
Let's take it out and let it cool completely.
04:52.4
04:55.1
This is how it looks like when it's cool.
04:55.2
04:57.6
Let's just remove the aluminum foil.
04:59.9
05:02.9
Let's cover it and place it in the chiller overnight.
05:03.0
05:07.6
We will just cover it to avoid accidents and to avoid cross flavoring.
05:08.2
05:11.6
This is our cheesecake the next day.
05:11.7
05:16.8
And yes, it's better to make it two days before the party because it will be more tasty.
05:16.9
05:20.7
Before we release our belt, its better to loosen the sides.
05:20.8
05:25.1
Just to make sure that our cheesecake will not be pulled when the belt is released.
05:33.0
05:34.6
There... Let's release the belt.
05:39.3
05:43.2
Here's our No Bake Ube Bibingka Cheesecake.
05:43.3
05:45.2
But before we proceed with our Taste Test,
05:45.3
05:49.1
for those who have not subscribed yet, please sunscribe to our Youtube Channel,
05:49.2
05:55.0
click the notification bell, and please click 'All' for you to be notified with all our uploads.
05:56.2
06:00.3
So here, let's taste it! We will just smell it first.
06:02.4
06:07.3
The cheesecake smell is really there and our banana leaves.
06:07.4
06:11.7
And I think the banana leaves will contribute to the taste.
06:31.6
06:32.7
So delicious!
06:40.7
06:46.5
The taste is not weird. Cause others might be wondering if Bibingka and cheesecake will match.
06:46.6
06:48.0
Yes super! It matches.
06:48.8
06:49.8
It's delicious!
06:50.9
06:52.1
I really like it.
06:53.8
06:58.0
Here... This is our Ube Halaya filling.
07:01.6
07:08.4
I like the flavor of our banana leaves.
07:08.5
07:11.6
It contributed to the taste of our cheesecake.
07:11.7
07:17.2
Because you will really feel that you're eating Bibingka Cheesecake.
07:17.3
07:19.7
Literal Bibingka Cheesecake.
07:23.9
07:27.5
You see, even if it's not baked, it's really fine.
07:27.6
07:36.5
There are cheesecakes where they're baked but they're in water bath. Like that!
07:36.6
07:41.7
So it's just like that when it's steamed, it avoids cracks.
07:42.0
07:43.3
That's what happens.
07:46.1
07:50.0
And I really like the taste of our crust.
07:50.1
07:53.1
Others also doesn't put in cinnamon powder, right?
07:53.2
08:01.5
But for me, it's much better if our crust has cinnamon powder.
08:01.6
08:04.4
Even on other cheesecakes as well.
08:04.5
08:09.0
But if it's not available, it's fine. Don't force adding cinnamon powder.
08:09.1
08:10.7
And... What else?
08:15.8
08:26.4
Didn't I tell that if you will put salted egg filling on the center of our cheesecake,
08:26.5
08:31.3
don't put it on the toppings so that it will not be too salty,
08:31.4
08:39.7
but if it doesn't bother you; you want it doubled like you want salted egg filling and toppings, that's also fine
08:39.8
08:45.1
because of course that's your taste preference
08:45.2
08:52.5
but just add Ube Halaya because it adds flavor of course.
08:52.6
08:56.0
Then for the cheese, I prefer for it to be just toppings.
08:56.1
09:07.3
By the way, if you will serve the cheesecake, you may add grated coconut toppings.
09:07.4
09:11.0
That's good cause the coconut is a little sweet
09:11.1
09:17.1
and make sure you choose a young coconut because the old ones are already dry and...
09:17.2
09:22.2
i don't like the texture anymore, am I right?
09:22.3
09:28.8
If you don't like Ube flavor for your Bibingka Cheesecake, it's okay without Ube.
09:28.9
09:36.3
Because the first Bibingka Cheesecake does not have Ube, it's just Bibingka Cheesecake.
09:36.4
09:44.3
The liquid that's used is just the Coconut liquid.
09:44.7
09:46.3
It's so delicious.
09:54.4
09:57.8
I hope this can still make it in time for Christmas for you. I hope this can make it in your list
09:57.9
10:04.1
if you haven't done groceries for Christmas yet, I hope you can list this one because this is perfect for Christmas
10:04.2
10:08.7
because of course it's Bibingka and cheesecake, right?
10:09.9
10:14.0
The cheesecake is really tasty and the flavor of bibingka is really there
10:14.1
10:22.9
because we have salted egg, coconut milk, and banana leaves. This can really contribute to the taste.
10:23.0
10:27.8
Yes, you can really say that this is a unique cheesecake.
10:27.9
10:33.0
But it's not really weird. It's not far from the typical cheesecake
10:33.1
10:35.6
because the cheesecake is really there.
10:35.7
10:39.1
And for me, don't add too much salted eggs.
10:39.2
10:45.0
I don't know with you but for me, I don't want too much salted eggs even with bibingka as well
10:45.1
10:52.2
because it's too salty for me so choose your regular seller who sells not to salty salted eggs.
10:52.3
10:58.2
I really noticed that there are others who sells not too salty ones and other ones are super salty
10:58.3
11:07.6
so it really depends because this is a dessert and it will be up to you if you want to add alot of salted eggs.
11:07.7
11:11.8
But for me, it's really better to not add too much.
11:13.8
11:20.0
If you can't make it this Christmas, you may do this in the New Year because it's really delicious
11:20.1
11:27.3
and it's very unique though this style of Bibingka Cheesecake is a bit old.
11:27.4
11:30.8
You can see more of this in Social Media
11:30.9
11:39.9
because many creations and photos are shared that's why it's very suitable in your dessert table.
11:43.4
11:46.7
So there. Merry Christmas to everybody and God bless. Bye!
11:47.8
11:50.7
And these are the prices of our ingredients.
11:50.8
11:53.7
And yes, you may use the brands that you like.
11:53.8
11:57.5
The total cost is ₱619.50.
11:57.6
12:03.6
You may cut 12 slices. The cost per slice is ₱51.63.
12:03.7
12:08.1
You may sell one for ₱100-₱120.
12:08.2
12:12.8
Again, the selling price will depend on the price of the ingredients in your place.
12:12.9
12:16.4
And before I say bye, we hav another dose of inspiration.
12:16.5
12:18.5
This is the cake of Miss Emeliza.
12:21.5
12:23.2
Ice cream by Miss Jerolyn.
12:26.4
12:27.9
She has Maja Ube.
12:31.7
12:33.6
And she has Graham de Leche.
12:36.6
12:39.5
This is the Baked Sushi of Miss Nikki.
12:41.5
12:43.8
And she also has cakes.
12:56.6
12:59.0
Miss Jenny also has cakes.
12:59.1
13:06.1
Again, I want to say thanks to all who are sending their photos. Your creations are really beautiful.
13:06.2
13:09.2
Only two days left before Christmas!
13:09.3
13:16.5
I know some of you are sleepless and tired because of the orders. That's a blessing!
13:16.6
13:20.2
I'm super proud and super happy for all of you.
13:20.3
13:23.5
But of course, let's not forget to say as thank you.
13:23.6
13:27.3
Anf if you guys have extra, let's share our blessing.
13:27.4
13:29.4
Many are also suffering right now.
13:29.5
13:33.1
May it be our friends or not, let's try to reach out.
13:33.2
13:40.7
And again, let's always be tnankful for our blessings and don't forget to celebrate Christmas with family.
13:40.8
13:45.2
Of course, I want to say thank you to all of you for always supporting Kusina Chef.
13:45.3
13:47.0
I am more than thankful.
13:47.1
13:51.6
And for those who have not subscribe yet, please subscribe to our Youtube Channel,
13:51.7
13:57.6
click he notification bell, and please click 'All' for you to be notified with all our uploads.
13:57.7
14:01.9
And please don't forget to like our Facebook page and follow us on Instagram. Thank you!
14:02.0
14:05.5
And Merry Christmas and a Happy New Year!
