Etimek recipe for beginners

INGREDIENTS: 2 packs of etimek biscuit. FOR SWEET SYRUP: 2 water glasses of water, 1 water glass of granulated sugar.

FOR PUDDING: 1 liter of milk, half water glass of granulated sugar, half water glass of flour, half water glass of farina, 1 pack vanilla, 3 packs of whipped cream.

Today we will learn how to make etimek dessert.

To our pot we need to add 2 water glasses of water and 1 water glass of granulated sugar. We need to boil them.

For pudding, we need add to pot half water glass of granulated sugar, half water glass of flour, half water glass of farina, 1 pack of vanilla and 1 liter of milk

Then we need to boil it. In process of boiling we need to continuously mix it.

Then we need ride pur etimek biscuits to the tray and wet them with our sweet syrup.

Now we need to add our pudding. Put it in dry place for cooling.

After that we need add to our bowl 3 packs of whipped cream, 1.5 water glass of water or milk and mix them.

Then we will put cream to our pudding tray.

Then we need put our etimek dessert to fridge for 1-2 hours.

Bon appetit.