We are going to make Bread in a Pan.

We are going to cook this bread in a pan.

If you don't have an oven or you don't want to use an improvised oven, that will not be problem!

In a small bowl, let's combine the egg, evaporated milk, and melted butter.

Yes, you may use fresh milk. If you don't have butter, you can use margarine or canola oil.

Let's just mix it well.

In a separate bowl, let's combine the all purpose flour, white sugar, salt, and instant dry yeast.

For the flour, you can use bread flour.

Let's just mix it.

Then let's combine the dry and wet ingredients.

You can actually mix all the ingredients in one bowl.

In my case, I just want to mix the dry and wet ingredients separately.

Then let's mix it well until our mixture turns into dough.

I will put a little cooking oil in our chopping board and this is where we will knead.

And yes, you can also do it in a clean table or if you're used to it, you can do it in a mixing bowl.

But if you don't want to have a hard time, you can use a mixer.

Let's light degrees our hands and let's knead it for 10-15 minutes for our dought to be smooth and elastic.

Remember that our dough is sticky type so don't be tempted to add more flour.

But you can grease your hands so that it will not be difficult for you to handle the dough.

It's also better to put a towel below the chopping board to prevent it from moving around while kneading the dough.

Here. This is our dough after 10-15 minutes.

Let's just fix it.

Then let's place it in the same bowl. Let's just spread a little cooking oil.

And let's also spread a little cooking oil on our dough so that it will not get dry.

Let's cover it and put it in a warm area in the house for it to grow.

If the weather is not too hot, you may add 30 minutes.

And this is our dough after an hour.

Let's just punch it down to deflate the dough and release the gas.

Let's do light degrees to our chopping board.

Put the dough and i'll make it round again.

Then let's flatten it and roll. After rolling this, i'll cut it and make sure it uniformed as much as possible.

But if you want the weight to be exact, you may use a weighing scale. Weigh the dough.

Let's divide the dough into 11 equal parts. You may do 10 or 12 equal parts depending on you preferred size for your bread.

What I do is, I eyeball estimate it.

After we divide it, let's make it round.

Then ;et's flatten it so that we can put filling on it.

This is our breakfast leftovers so this is what we will use as our filling.

I'll put one slice of chorizo.

Then let's wrap it.

Make sure it's really sealed.

Then let's form it again.

This is the pan that we will use. Let's do light degrees on it.

And let's put our circled bread on it.

For this, the filling that I will use is egg and hotdog.

So any leftover dish can be used as your filling.

But if you want to a filling on it, you can make it plain. Just make it round and place it in the pan.

For this, let's add cheese.

So again, make sure that it's really sealed when you wrap it to prevent it from leaking.

You will see it later because the chocolate that I added melted and it leaked because it was not wrapped properly.

For this, let's add egg, cheese, and hotdog.

So you can really make it with anything filling. You can make it with corned beef, adobo, mechado, or asado, that's possible.

And this is the bread with chocolate.

So again, let's cover it do the final rise for one hour.

After one hour, these are our dough. We can already heat it.

Let's cover it and cook it over low hear or very low heat for 10-13 minutes

but check it in 10-12 minutes as well to make sure that the bread are not burned.

Choose a lid that is just right for the pan, and if it has a hole, cover it.

After 10-13 minutes, let's flip it over. You may use a Filipino style pan (Hollow pan) and if you don't have a pan, you may use a pot.

So here. This is what I mentioned earlier in which the chocolate leaked. But that's okay!

And now let's cook the other side of our bread.

Again, don't extend the time so that the bread will not get burned.

Let's cover it and cook the other side for 3-5 minutes. Still cook it in low or very low heat.

After 3-5 minutes, we aready have bread that's cooked in a pan.

You see, even if we don't have an over, it's possible! Let's just let it cool for a bit and we can already eat it.

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So here, let's now taste our Bread in a Pan.

Here... This.

This is the one with hotdog, cheese, and egg. Here, there's hotdog.

You know, this is very delicious in the morning and this is also a delicious snack.

Our bread is so soft.

And again, if you don't have anything to put as a filling to your bread or you are not fond fillings, that's also fine.

You can just partner it with coffee, hot chocolate, or milk, right?

Or you can just add the filling separately like peanut butter or yema spread, just like that!

See, you can already make your own bread just by using a pan.

You can use the Filipino Style pan(Hollow pan).

Do you wanna see our bread upclose?

This is the same. It has egg, cheese, and hotdog.

I think the only downside if we cook it directly in a pan is the fact that the fire is not even because of the burner.

Usually it gets cooked in the middle and the color will be like this.

It's not totally burned or it's not really burned but if you're not conscious of the time the color might be super dark.

But these are still okay. Maybe i should have just not made it 15 mins. I could have just made it 10-12 minutes, somewhat like that.

So just check it from time to time.

I thought of making bread in a pan without using improvised oven because other prefer not to use improvised oven.

Maybe because some are scared of using it, so you can just cook it directly using a pan.

And yes, you can also cook it in a pot. That's fine! Just the same procedure, it's just a different container for cooking.

But a pot is really fine to use as well!

What else can be used? Just as long as there's a lid to cover it, that's possible.

You know what, i'll make this again next time. It's much faster to make and there's not much preparation. No need to preheat your improvised oven.

That's the advantage when you cook the bread directly in a pan.

No need to preheat. No need to preheat an improvised oven.

And there's also no need to use a cake pan to make it as a tray. There's no need to find a rack to layer it on.

That's why it's awesome that we can do it in a pan, right?

This one is delicious. We have cheese in it.

You can really make a cheese pandesal using a pan.

I really like it. The cheesebread is really delicious!

Again, if you have leftover dishes, you can put in the fridge and then make it as a filling. Even corned beef, adobo, mechado, afritada. Like those dishes. That's possible!

Asado, right?

And our bread is really soft!

Amazing!

Do you also remember when we made a cake, cookies, and pizza using a pan? Amazing, right?

Those that we can cook in the oven, we can actually cook in a pan.

It's just fun because you can already make food that no longer needs special equipments like oven.

Just like this. We can make bread. It's possible to make it with things you use everyday like this pan.

We have this at home. You can't deny that!

If you don't hav a pan, you can use a pot.

It's really possible. That's why i'm so happy that we made this.

I just don't know if others have already tried making bread using just a pan. No improvised oven, no stacked cake pans.

I'm just happy that I have shared this with you and I hope you guys are happy with our recipe today. Bye!

And these are the prices of our ingredients.

Again, the total cost will depend on the prices of the ingredients in your location.

And before I say bye, we have another dose of inspiration.

This is the Ube Cake of Miss Maria.

These are the cakes made by Miss Caliste.

And Miss Nica also has cakes.

Again, I want to say thanks to all who are sending their photos. It's really heart warming because you like our recipes and also helping you at the same time.

And i'm so happy because you guys are really doing great!

Honestly, your designs are better than mine.

You guys are persistent than me. It's like, 'i'll do the simple ones and you guys improve it'.

Just put your personal touches and bring out your creativity.

Again I really thank you for your support.

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