We are going to make a Korean Corndog!

This is one of the famous streetfoods in Korea.

This a Corndog that has French Fries.

For the written recipe please check the description box.

For our dough, let's combine water, instant dry yeast, white sugar, all purpose flour, and salt.

If the yeast is not instant, the water should be lukewarm.

Sprinkle the yeast and wait for it to be slightly foamy before you add the other ingredients.

But for this, since we used an instant dry yeast, you may mix all the ingredients already.

You may use any deep dish as a container for our dough.

For the flour, you may use Bread flour.

Let's just mix this well until its well combined.

Make sure there are no lumps.

There's no need to knead the dough unlike making bread. It just needs to be mixed well.

Here it is. Just put it in order.

Now let's cover it and let it rise for 1hour.

This is our dough after an hour.

We can already start cooking.

The brand of hotdogs that I will is just a local one. Let's just wipe the hotdogs because they're a little wet.

The dough will not stick if the hotdog is wet.

And yes, you may add a little flour to make sure that the hotdogs are dry.

Again, you may use your favorite brands for the hotdog. You may chicken if you don't like beef.

So now, let's skewer the hotdogs using bbq sticks.

So i'm just checking if we can still push the stick up.

There. We can still push it a little.

Perfect! Let's just continue to skewer the hotdogs.

For this one, we'll make half with a hotdog and and the other half with cheese.

This is what they usually do but they're just using mozzarella cheese, right?

But for this, i'm using quickmelt. I know this cheese quickly melts but I no longer have any stocks here.

I just want you to see the cheese and hotdog combination.

And this is our French Fries that I cut into small pieces.

It's this big, about half an inch. Our fries is still firm because I placed it in the freezer first.

To make sure that the outer part of our french fries is will not get moist, let's add a little all purpose flour.

Again, it should not have water for it to stick in our dough.

Let's just make sure that we coat the french fries with flour.

If you don't have french fries but you have potatoes, just cut them into cubes and boil it.

And when it's already soft, just remove it from fire and let it dry.

And yes, also put all purpose flour to make sure its dry.

So now, let's coat the hotdog with dough. Make that you coat the whole hotdog but don't make it too thick.

Just a thin layer.

If you're not able to make it with one hand, use the other so that the stick will not break.

You can actually make 6-7 corndogs with our dough.

I only 5 hotdogs so I will just make 5 corndogs.

Let's now cover it with French Fries.

Then let's drench it with Japanese or Panko breadcrumbs.

Once the cooking oil is hot, let's now fry it.

Ans of course make sure that our oil is not too hot because our outer layer might be brown but its still raw inside.

Just cook it in medium low heat or medium heat. When it's already golden brown, you can remove it from fire.

I'm sorry I was not able to show it to you when we flipped the corndog over.

So let's just remove it from fire and drain the excess oil.

While it's still hot, let's sprinkle it with white sugar.

This is one of the things they do before they serve the corndog. They sprinkle it with white sugar.

Then they put ketchup and mustard.

For the mustard, they use honey mustard but you may use prepared mustard.

And here's our Korean Style Corndog!

But before we proceed with our Taste Test,

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So here, let's now taste it. I really hope that this is still crunchy because it's been here for a while now.

So here...

It's still super crunchy

because of our fries.

So basically, the Korean corndog for me is somewhat like a sandwich hotdog that has fries. For it's like that!

It's because the dough that we have coated it with is like the one we use when making bread.

So it's similar to that! So that's why its better if you use a bread flour.

I super like it because i'm a fan of hotdog sandwiches. That's why this...

Do you want to see it?

So here. This is how it will look like upclose. This part is like the bread part.

Yeah. It's also bread. It's fluffy that's why for me it's very close to a sandwich hotdog because of what we covered it with.

And it's so crunchy because of our French Fries.

If you want to know the taste with sugar, let's try it again.

Its actually okay. The sweetness is really there

but it's not really overpowering so it's fine.

Our mustard is a little sweet. For me, its okay if you also use prepared mustard (without honey), just the regular mustard.

I really like it!

I can't talk properly because when you are eating this, you really need to chew it so. . .

It's super crunchy!

The French Fries really has a big factor in the corndog because even if it has hung around for a while, it's still crunchy because of the French Fries.

It's really fun to eat.

It's not only delicious, it also looks good because of the french fries, ketchup, and mustard.

The bread(coating) is really fluffy.

I like it because its not really far from the hotdogs that we sell here.

And one more thing, the hotdog that I used are our local hotdogs so you may use other hotdogs.

You may use your favorite hotdog and by the way, we have one with cheese, right?

I think its this one, let's see.

I'll just. . .

This is the one with cheese.

I will no longer wonder if the cheese has already melted

because I used.. Oh here, it has really melted.

Nothing. I just wanted to use that so that you'll see that's it's okay because that's also their combination, right?

They just use mozzarella cheese and hotdog.

Look it's here. It has really melted.

It's also really delicious.

Again, if you can afford to use mozzarella cheese, that would be better. If not, you may buy the cheese that does not melt quickly when it's heated.

For this one, we used a quickmelt cheese that's why the cheese really melted quickly.

I just really wanted to show you that it's also possible with cheese, but it just melts quickly.

And I think eden also melts quickly.

So...

If it's okay for you that the cheese melts...

It's also tasty but its just not like the authentic style that when you bite it, it really stretches. Like that!

Yummy!

Delicious!

I really like it.

Again, you may use any hotdog or if you want to experiment, you can use meatloaf. You just fill it in.

Delicious!

Our french fries is still crunchy.

So there. I hope you like our recipe today! Bye.

And these are the prices of our ingredients.

We have made 5pcs, but again we can make 6-7 pcs corndogs with our dough.

The cost per yield is ₱36.04 and you can sell one stick for ₱50.

Again, the selling price will depend on the cost of the ingredients in your location.

And before I say bye, we have another dose of inspiration.

This is the Mango Bravo cake of Miss Tam.

These are the cakes of Miss Wilma.

Cassava Suman by Miss Ju Lay.

She also has Kutsinta.

Puto Flan.

Cassava Flan.

Churros.

Ans she also has cakes and cupcakes.

Again, I want to say thanks to everyone who are sending their photos and i'm sorry if I can't reply to you right away

but i'm really happy everytime I see your creations. Even if the recipe is from our channel, you still give your personal touch in your creations.

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