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Kidney patients think 100 times before adding anything to their diet
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because all things are healthy for kidney patients
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Kidney patients' digestive system is not healthy
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to digest everything. That is why they eat foods that are easy to digest
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Hello, and you are welcome to our YouTube channel, Kidney Failure Treatment. Here,
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we always share important information related to kidneys.
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Music Playing...
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Today, we discuss about the role of gram flour
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in a kidney patient diet. Before starting the topic,
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we request you to subscribe to our channel and press the bell icon. If we look at health anomalies
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so all of them are connected. If we
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talk about your kidneys. There are three ground causes of kidney disease and they are
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1. High blood pressure 2. Diabetes 3. Urinary
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tract infection These three problems
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are the causes of many health anomalies. It is essential for you to take care of your health
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By preventing a ground cause, you can
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stay healthy. Now, let's look at some important points of gram flour s
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Gram flour contains the right amounts of calories, sodium, fat, iron, fiber, sugar, protein, s
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vitamin A, calcium, and carbohydrates to keep you healthy
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Unfortunately, they all are not healthy for your ill kidney
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They all can increase creatinine level in your body
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and host more problems for your damaged kidney. Let's move on to the benefits of gram flour
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1. It maintains a healthy level of cholesterol
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Gram flour is not rich in lipoprotein that
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never increases your cholesterol levels. It also includes fiber that helps you to control
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cholesterol levels. Imbalanced levels of cholesterol obstruct
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jobs of your kidneys due to which they cannot filter blood. And concentric blood
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cannot be pumped by your heart. Due to which
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kidney and heart become sick. To prevent this condition, keep your
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cholesterol under control by eating gram flour.
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The nutrients in gram flour converted into a herb
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that cause energy. It also
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maintain a healthy level of sugar in your blood. Gram flour contains
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carbohydrate and sugar that control your sugar in your blood. That is why
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gram flour is helpful to prevent diabetes and kidney disease
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Gram flour keeps your heart healthy. Like we have mentioned earlier that
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high blood pressure is a cause of kidney disease. For that, Gram flour
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intake is beneficial for hypertension patients. When your kidneys cannot work well,
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they cannot filter blood and toxic blood flow to your heart and
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cause high blood pressure, heart blockage, and heart attack. Gram flour is healthy
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to immune your immune system
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It contains vitamin B1, magnesium, phosphorus, protein
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and amino acid that keeps your immune system healthy
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Gram flour is healthy for those who are vulnerable
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Also, those who want to reduce their weight add gram flour
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to their diet plan. Its intake will help you to burn fat
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and reduce your weight naturally.
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Gram flour contains fiber, potassium, magnesium, iron, and copper reduce your weight
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Also, it keeps your digestive system healthy. And gram flour
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is very good for your brain. Along with a healthy body, you need an active brains
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and for that, gram flour is very effective.
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People who have swelling in the body should include gram flour in their diet
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It contains fiber, phytonutrients, and phenolics
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that heal swelling in your body. Remember
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if your swelling is a sign of kidney disease, then avoid eating gram flour
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Gram flour contains the right amount of iron that prevent
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anemia. These are some benefits of gram flour that influence
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your health. Remember, gram flour is not for
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kidney patients. If you have kidney disease, consult Karma Ayurveda
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Here we have all solutions for all kidney problems
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Our experienced dieticians prescribe a renal-friendly diet plan
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according to your reports. To stop kidney dialysis and reduce the risk of transplant
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contact us.
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See how a kidney patient got relieved from kidney disease with Ayurveda?
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The name of the patient is Kamini Khajuria. I am a native of
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When I approached you, I was facing problems like breathlessness,
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high creatinine level, swelling in the body,
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and poor appetite. Now, I am
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much better because of your medicines. Before, I was taking 22 to
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24 doses of insulin. Due to your medicines, my insulin doses
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reduced to 4 to 6. s
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Now, I am able to walk
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and there is no shortness of breath.
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I also got relieved from the issue of less urine output.
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In this report,
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the patient's creatinine level
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was 1.67mg/dL.
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After some time, the patient's creatinine came down to 1.26mg/dL
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and after that, it came down to 1.10mg/dL.
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The patient's creatinine level came down to the normal range
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and its in her medical reports
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see that the patient's sugar
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level was 143 (fasting)
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than 161, which reduced to 108 and then
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82. The patient's sugar s
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level is normal now.
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And her HBA1C is now 3.5
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considered her as non-diabetic patients.
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The patient's blood urea level was 41
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that it came down to 24 and then
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17. It's in the normal range.
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That means the patient's creatinine level
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that was in increasing trend
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came down to a normal range of 1.1
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comment section, Thank you.s
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