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We will make a Fruity Cathedral Windows.
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This is a perfect fit for this Christmas
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may it be for parties or for business.
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For the written ingredients, please check description box.
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I know you're all busy preparing for Christmas,
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but don't forget to also prepare your dishwashing liquid
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because this will be our partner for washing the dishes.
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So if you want to get your Joy Antibac, get them online
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and use my code flashed here.
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For our crust, we have crushed Graham crackers & melted butter or magarine.
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For our cream mixture, we have our All Purpose Cream, Condensed milk, Gelatin and we will dissolve this in boiling water.
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Of course, we will need Fruit Cocktail or you may use fresh fruits.
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First, we will do the crust. Let's combine the crushed Graham crackers and melted margarine.
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And yes, you may use unsalted butter.
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Let's just mix it well until the two ingredients are incorporated.
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Ang again, it's best if you mix it using your hand so that you will be able to feel if the texture is okay.
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Then let's add one tablespoon of our mixture in our mold.
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Then press it to pack it tightly. And yes, you may use your fingers to press.
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The mold that i'm using is our puto molder but you may
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use any molder that's available like the mold for cupcakes and tart.
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The size of our mold is 2oz.
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Here they are, Let's place them in the chiller until the crust will set or until ready to use.
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And to save space for our molders, you may stack them up.
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And now, let's dissolve the Gelatin with hot water.
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The water we should use is newly boiled.
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Mix it fast until the gelatin is dissolved.
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Again, gelatin and gulaman are different.
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In a big bowl, let's combine the all purpose cream, condensed milk, and dissolved gelatin.
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For the All purpose cream, condensed milk, and gelatin that we will use, any brand will do.
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For the condensed milk, if the sweetness is not enough for you, you may add sugar.
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But if you choose to add condensed milk, you will need to add gelatin as well.
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Then let's just mix it well.
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And now let's add fruit cocktail in our mold.
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Just divide the fruit cocktail equally in the 45 molds.
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And let's now add cream mixture in each of our mold.
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Just like the fruit cocktail, our cream mixture should be divided equally in our 45 molds.
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Then let's chill it overnight for it to set.
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The next day, let's remove it from the mold for us to transfer it to the cupcake liners.
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Let's just loosen the top portion of our Cathedral
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for us to easily scrape the sides.
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And don't scrape it too deep so that we won't damage our crust.
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For those who are wondering why we did not put cupcake liners in our molds,
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because if we directly pour our cream mixture in our cupcake liners,
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it will stick to it and will not look nice.
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Then let's remove it from the mold.
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And for us to remove the hold of the crust, let's press the bottom part of the mold to release it.
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And here, let's transfer it to our cupcake liner.
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Then let's just settle it so that our Cathedral will be in the center.
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And let's press it in the sides so that our wrapper will not get loose.
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Here's our Fruity Cathedral Windows!
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This is surely perfect for any party!
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But before we proceed with our Taste Test, for those who have not subscribed yet,
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please subscribe to our Youtube channel, click the notification bell, and click 'All'
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for you to be notified with all our uploads.
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So let's now taste it!
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But honestly, I have already eaten 3 because I can't help myself from trying it.
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But now, we will taste it for you!
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This is how it looks like without the wrapper. There!
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So you will see the crushed Graham base and then you will see the fruits, right?
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Let's taste it!
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See, even if I have already tasted it earlier. . .
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So delicious!
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Really yummm!
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Looks like i'll be eating a lot.
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You know, the taste test seems like a feast now.
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Really delicious.
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Do you know why I like it? It's because it's not that sweet
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which is why it's enticing to eat.
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It's not heavy and it's just light. It's really good!
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So this is perfect for Christmas, New Year, and in any other occasion.
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It's very easy to make.
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The taste for me is not complicated. It's just simple. You will really be enticed to eat and eat.
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The taste is not strong and what we added were just balanced.
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And by the way, if you don't want to use fruit cocktail, you may use great type of fruits
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like Kiwi, Dragon fruit; the fruits where the taste is not too strong fits this very well.
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Omg, it's really delicious.
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And this is not your usual Cathedral window where you add pineapple juice, the taste is not like that.
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It's like creamy and milky. Like that! But just it's in the light side.
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So delicious!
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If I were to be given one box like this, I'll finish it myself.
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And the sweetness for me is just right.
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However if you want to add more sweetness, you may add sugar on our liquid mixture or on our crushed Graham crust.
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You may add brown sugar in it.
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Or if you want to add cinammon powder in our crust, that's also okay.
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Omg, I still want to make another version of this.
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So delicious.
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This is the third one. Oh my!
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Earlier I had three, now three, that's 6 overall.
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It's really tasty! And yes, for those who are looking for a Christmas business,
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you may do this because it's so easy to make.
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And the ingredients are also easy to find in the grocery.
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Fruit cocktail, Crushed Graham, All Purpose Cream, Condensed milk,
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our Gelatin.
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And for those who are asking if you may use gulaman, you may do so but the result of the texture will really be different.
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If you use Gelatin, there's that soft texture in it.
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For me, the texture of Gelatin is better to to use because it's soft.
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Gulaman on the other hand is a little thick so for me Gelatin is better.
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And by the way, if you do not want them to be this small,
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you may place it in clear packs.
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This is in 250ml and there's also 500ml if that's what you prefer.
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You may also use round, square, or rectangle microwavable.
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So if you want to sell it like this,
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there... right?
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That's possible.
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And if you don't want to use this because it's just for home use, you may also use any container.
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Those that are low but rectangular or circular. That's also okay to use.
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Again, for those who want's to sell these,
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you can since it's very colorful and very christmassy.
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It's also okay for other occasions like birthdays, Valentine's day, or any ordinary days
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because it's very delicious.
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For this box, you can place 12 pcs or one dozen.
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This has a space here since I placed this slantly
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so it's squeezed at the bottom.
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But it's just right that you can add 12 pcs in this box.
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You may also cut it squares if you can find a square mold, because the molder that we used was for a puto/kutsinta.
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That's what we used.
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So again, I really recommend for you to do this because..
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First, the ingredients are easy to find. Second, it's easy to make.
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Third, it's so delicious. Fourth, it's really fit for Christmas.
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Fifth, it's sooo delicious!
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So there, I hope you liked what we made today! Bye!
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And here are the prices of our ingredients.
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And again, you may use the brands that you prefer.
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We made 45 pcs and the cost per yield is ₱6.34.
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You may sell one dozen for ₱100-₱120.
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Again, the selling price will depend on the price of the ingredients in your location.
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And before I say bye, we have another dose of inspiration.
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Here's the Cookies and Cream Pandesal of Miss April.
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Ube Cheese Graham Float by Miss Emz.
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This is the Basque Cheesecake of Miss Ana.
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This is the Custard Cake of Miss Galang.
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Butterscotch by Miss Cyril.
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This is the Pineapple Upside Down Cake of Miss Elizabeth.
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Again thank you for everyone who are sending their photos.
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I'm very happy that Kusina Chef has been a part of your life.
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You are the inspiration to drive me to make our recipes.
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Thank you for all the support you are giving always.
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For those who have not subscribed yet, please subscribe to our Youtube Channel,
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click the notification bell, and please click 'All' for you to be notified with all our uploads.
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And please don't forget to like our Facebook page and follow us on Instagram. Thank You!
