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We are going to make Pizza Lasagna!
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And yes, this can also be made by those who do not have an oven.
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We are going to make a Supreme Style Pizza Lasagna.
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This is the typical pizza that we usually see.
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And of course, we will also make a Hawaiian Style Pizza Lasagna.
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Let me just flex the gift of Virginia.
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Virginia is reminding us that Christmas is still coming in!
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Celebrate your Christmas with Virginia ham.
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For our Pizza Lasagna, we will use the Virginia Pineapple Ball Ham.
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Let's just get a little from this and I will cut it into pieces.
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We'll add it in the sauce toppings and filling.
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Of course the first thing that we will do is to cook our lasagna pasta.
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Just cook the pasta according to it's package instructions.
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Let's cook our red sauce.
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Let's preheat our cooking oil. What we will use is the Virginia Sunflower Cooking Oil.
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When the oil is heated, let's saute the onions.
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Add the garlic as well.
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Let's add the Virginia ham at the same time.
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If you do not want to saute the ham, you may add it right after you saute the ground meat.
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So here, let's now add our ground meat and saute it.
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Let's add salt and pepper to taste.
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If you notice, it's watery so i will no longer add water because this will already be cooked.
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If in your case it won't get watery, just add a little and wait for it to dry out.
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So there it's dried up, let's now add our Virginia Spaghetti Sauce.
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Yes, making the lasagna sauce is just like making spaghetti.
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You may season it in your preferred taste of sauce.
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Let's just mix it well.
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I know the one I used for cooking is quite small that's why im slowly mixing it.
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I will season this with dried basil and dried oregano
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so that we will achieve the pizza-like taste.
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Well this is just optional. If you are not fond of herbs, it's okay without it.
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And let's add mushrooms.
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So this is already sliced and this can be bought in can.
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And then let it simmer for 3 minutes.
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After 3 minutes, you can taste it for you to know what's lacking.
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You may add salt and pepper or sugar.
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If the taste is good, you can put it aside first
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and let's do the Bechamel.
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Let's melt the butter or margarine. But the one i'm using here is margarine.
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Make sure that the fire is just low because in my case, I did not notice that it was too high.
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When it's melted, let's now add the All Purpose Flour.
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Let's cook it until it will become a light golden sandy color.
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And then let's add the evaporated milk.
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And add the grated cheese at the same time.
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I just used an ordinary cheese but you may use quick melting cheese.
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There's actually a lot of ways on how to make the Bechamel sauce
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so you can just make the one you're used to.
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Continuously mix it until almost all the cheese are melted.
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Then let's also add nutmeg powder.
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And yes, this is just optional.
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Here, almost all the cheese is melted.
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So it's okay if it's not fully melted because that will slowly be gone.
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So now, let's assemble!
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Let's spread a small amount of red sauce in our Aluminum tray.
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If you have a heat proof or baking dish, you may also use that.
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Let's add the first layer of our lasagna pasta.
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Just cut the pasta if it will not fit the container.
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And let's spread our Bechamel sauce or white sauce.
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Let's again add our red sauce.
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Then let's add our pizza toppings.
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The first one I added is sweet pepper.
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This pepper that i'm using is very common to us and is very cheap.
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I just forgot what it's called in Tagalog.
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This is the one we usually use when cooking Caldereta, Mechado, or Atchara.
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I did not use bell pepper because it's quite expensive.
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Let's also add white onions. You may use red onions but it's a bit strong so white onion is better.
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Just slice it into rings for it to look nice.
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To make it more special let's stuff it with Virginia ham.
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For this, I chose the fatty part and cut it thinly.
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And let's also add black olives. Again, if you will not add mushroom in your red sauce you may use it as toppings.
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Let's also add mozzarella cheese.
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And yes, you may use quick melting cheese.
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Then let's cover with the second layer of lasagna pasta.
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Then continue the steps until we reach the top part our container
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or when it's in 3-4 layers already.
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After assembling, let's now bake it.
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And because I will not use my oven, I will use my cauldron as an improvised oven.
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I have already preheated this for 5 minutes over high heat.
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And yes, you may use a big pot or anything that maybe used as an improvised oven where your container will fit.
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And for those who have an oven, you may cook this in the oven instead.
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Cover it and cook it for 45-50 minutes over low heat.
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And after 50 minutes, our Pizza Lasagna is cooked!
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And now let's make our Hawaiian Style Pizza Lasagna.
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So just the same process, let's a small amount of red sauce in our container.
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Let's add the lasagna pasta and let's spread Bechamel.
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For our toppings and fillings, let's use the Virginia ham.
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I just cut it in triangles but you may cut it normally.
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It just looks nice when it's shaped triangularly. You may also do it in round cut.
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Then let's add pineapple tidbits.
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And yes, it's also fine if you add toppings like onions or sweet peppers.
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And just the same, let's add mozzarella cheese.
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Again, let's just repeat the steps until we reach the top of our container
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or when you've already reached 3-4 layers.
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Then let's bake it for 50 minutes over low heat.
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This is how it will look like when our Hawaiian Style Pizza Lasagna is cooked.
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The Pizza Lasagna is very easy to make, right?
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You may do this even without an oven.
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Before we proceed with our Taste Test, for those who have not subscibed yet,
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for you to be notified with all our uploads.
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So here, let's taste it!
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You know what, it smells so good.
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Hmmm... But this one really has a Pizza smell
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because we added onions, there's pepper, then olives. Like that!
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So this our Hawaiian.
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Very Hawaiian. Maybe it's because of our ham and pineapple.
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So here it is.
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Actually my housemates have already tried this out because they can no longer wait.
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So here. This is with onions, pepper, and pizza toppings. And the other one is our Hawaiian.
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What we'll try first is...
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This one. We'll try the one with a lot of pizza toppings.
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It's really just right to call it Pizza Lasagna because the taste is very much like Pizza.
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But of course it became a lasagna because of our layers of lasagna pasta.
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But yes, it's very very close to a pizza.
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So for those who are fond of pizza and lasagna, this is perfect and you will like this.
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Our lasagna is super special because remember we added Virginia ham right?
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It's so delicious.
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So now let's taste our Hawaiian.
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Do you know when it comes to pizza, my favorite is Hawaiian pizza?
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But others doesn't like pineapple in pizzas, right?
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But for me, I really really like it.
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In fairness,
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it's very meaty.
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Both pizza are meaty because aside of the sauce with meat we also added ham that's why...
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For those who are wondering if the pineapple will suit our lasagna,
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yes it is because our pineapple in can is just right and is not too strong unlike the fresh one.
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It's not strong and I like it because the ones in can is not the sour pineapple type that's why it's alright.
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If we compare both, the Hawaiian one is closer to the plain lasagna but this one is just right to really be called Pizza Lasagna
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because the flavor and smell of pizza is really there.
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The thing is, it's lasagna because we have used lasagna instead of bread.
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For those who wants to make lasagna this Christmas, try adding a twist to your lasagna.
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Make it a Pizza Lasagna and add Virginia ham to it.
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Really. It's delicious!
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For those who are find of pizza and lasagna, it's a great combination.
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Even me, I really liked it!
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I see this before in social media; the pizza lasagna.
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The taste really...
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it's because of the onions, pepper, and olives.
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And again, if you want to add other pizza toppings, that's alright
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because we have different preference for our pizza toppings so it's okay to add anything.
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So delicious!
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Do you notice that ham is always present every Christmas and New Year? It's like the star in the feast
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even if you cook other dishes, as long as there's ham, it's already very special.
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But don't you know that you can make other things with ham?
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Just like this, we made a lasagna with ham so it made it more special. Right?
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And you can make Cordon Bleu out of it, mix it with green salad or macaroni salad, Canape, Sandwich,
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you can do so much with ham.
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It's not just for center piece, you can also do other recipe that you like with it.
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I know a lot has happened this year; things that we did not expect to happen in our period of time.
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But let's not stop this from making us happy.
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Especially now that it's time for Christmas and New Year
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It's okay to celebrate even if it's not that extravagant.
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Just a simple thanksgiving because even if this is what happened to us this year,
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we cannot deny that we also received some blessings. May it be small, it's still a blessing.
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Count your blessings, as what they all say.
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Try to count the blessings that happened to you this year, may it be small or big, it's really a blessing.
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Christmas is still going to happen that's why don't be sad and don't think about your problems too much.
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That's not nice.
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So there! I hope you liked the Pizza Lasagna that we made today with Virginia Ham. Bye!
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