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00:02.1
I take a little bite and that's it.
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00:03.4
It's so good !
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00:06.0
Enough, I'm not allowed more
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00:07.7
We need to keep ourself
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00:09.5
More, we can have tomorrow.
00:15.7
00:16.8
I welcome you with great joy
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00:19.6
I'm Aby, and you are the guests again, in my kitchen.
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00:23.4
I have some fruits that I adore and the apples are one of them
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00:27.7
Baked, in dough, tarts, pies and why not
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00:29.1
in a cake, because today we're making
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00:30.5
a wonderful apple cake.
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00:33.2
In our home, you can rarely not find apples in the fruit bowl
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00:35.7
So today I will take them and I will add value to them
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00:37.5
by making a woderful apple cake.
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00:40.0
My mother, was preparing us many times this cake when we were kids
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00:42.0
and after that we've learned ourselves how to prepare it.
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00:45.9
We used to prepare it without my mother knowing
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00:48.8
And when she came home she had a pleasant surprise
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00:51.2
I know that many of you are scared about the idea of preparing a cake
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00:53.0
because it's hard to make, it takes a long time
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00:54.8
and are afraid that it won't go well
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00:57.1
And those who are going to taste it will not appreciate it
00:57.2
01:01.0
But let's start working on it
and you will see that is so easy to be made
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01:13.8
For this recipe, I've used:
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01:16.7
6 tablespoons of sugar
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01:17.7
6 tablespoons of flour
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01:19.4
6 tablespoons of oil
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01:21.0
6 tablespoons of water
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01:22.8
2 packets of vanilla sugar
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01:24.1
1 packet of baking powder
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01:25.6
1 tablespoon of rum essence
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01:27.0
1 tablespoon of vanilla essence
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01:28.0
and one cube of butter
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01:31.1
For the caramel I've used:
6 tablespoons of sugar
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01:33.2
For the syrup i've used:
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01:34.8
70 grams (2.4oz) of sugar
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01:36.8
300 ml (10oz) of water
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01:37.8
and 1 tablespoon of rum essence
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01:40.1
And for the filling: apricot jam.
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01:45.2
I've chose a saucepan with 24cm (9.5") in diameter
and 14cm (5.5") in height
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01:51.0
It's a bit high, my saucepan, but this doesn't matter that much.
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01:53.3
Where we are going to caramelize the sugar
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01:55.0
We put the saucepan on the stove
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01:56.8
We add the sugar
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02:00.2
And we let it over low heat until it melts
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02:02.3
You have to be careful not to burn it
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02:04.7
We mix it with a spatula from time to time
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02:06.6
until the sugar is completely melt
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02:11.8
When the sugar is completely melt
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02:16.2
We spread it carefully on the edges by rotating the saucepan
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02:21.1
We need to cover the edges with the melted sugar
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02:24.6
I don't know if you can see it very well
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02:30.3
I'm trying to rotate in a way that you can see
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02:33.3
What I'm doing over here, can you see it?
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02:41.5
As it cools, it will start to crack
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02:44.5
To pop, it's doing "pop, pop"
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02:50.7
We let the saucepan aside and we start to prepare the apples
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02:52.4
Be careful, because it's hot
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02:54.2
We peel the apples from their skin
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03:00.4
And on their inside, with a special device
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03:06.7
Let's see if it comes out where it should
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03:10.4
We try it again, no problem
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03:19.1
We fill the interior of every apple with jam
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03:22.7
Approximately 1 teaspoon
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03:27.6
And we put it into the saucepan
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03:32.1
I like it very much and I think the apricot jam fits very well
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03:35.2
That's why I've used this jam
You can choose whatever you like
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03:43.7
Inside the apples, you can add nuts and peanuts
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03:46.5
We put the saucepan inside the oven
at 180 degrees (356°F)
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03:49.7
To the setting, up and down ventilation
for 30 minutes
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03:52.4
Or until the apples are a bit soft
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03:56.1
While the apples are cooking
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03:57.2
We are taking care of the yellow cake.
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04:00.6
We are cracking the eggs in a large bowl
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We add the sugar
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And the vanilla sugar
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And we mix until we obtain a fluffy and airy foam
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I will show you how it's going to look in the end, how it should look
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04:24.4
It is very important to have a clean bowl without any grease stains
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04:29.3
Otherwise the egg and sugar composition, would not mix as it should, and it will not rise
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04:35.1
That's how it should look after 10 minutes of mixing
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04:40.2
We obtain a soft and creamy foam
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With which we can write very easily, look
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04:48.3
And in this case the writing doesn't go away easily
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04:50.8
We add the rum essence
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04:53.5
The vanilla essence
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05:00.4
And the oil
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05:02.6
And we mix it for another 10 seconds
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05:07.2
We add the flour
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05:09.6
The baking powder
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And the salt
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05:16.5
And little by little, we sift from this flour
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05:21.2
After that we mix it with the spatula,
from top to bottom
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05:26.6
Until the flour is completely incorporated in the dough
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Be careful because it's hot ! Very hot !
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05:48.8
We grease the edges with a cube of butter
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05:53.7
And we add the yellow cake
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We put it again in the oven at 180 degrees (356°F)
with the up and down ventilation setting
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for another approximately 30 minutes
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Or until it become nicely brown on top and it passes the toothpick test
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While the yellow cake is cooking, we prepare the syrup
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06:18.6
We put the water in a pan
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06:20.5
And the sugar
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06:22.2
And we put it on the stove
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06:27.8
We let it simmer on low heat for aprox. 10 minutes
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06:31.0
Or until our syrup binds together
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06:39.1
Into the cold syrup we add rum essence
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06:42.4
And it is ready to be put on the cake
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06:45.1
In just a moment we're gonna take out the cake
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06:52.1
You'll see what a wonder I have here
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How nicely it came out the edges
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07:01.5
Hot as it is, we syrup the cake
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07:11.5
Carefully we detach the edges which came off pretty easily
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07:16.3
And now we'll see..
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07:23.1
Be very careful because it's hot
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07:27.7
And with a fast movement I need to flip it
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07:37.9
After the cake cools, we can serve it as it is
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07:39.9
Or we can cover it with whipped cream or pudding
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It's time to tell you what came out
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Although I know it is a wonder cake
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Even if it's not very handsome
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07:53.7
It held up well
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08:00.0
It looks like this
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There's only one bite left
and that's all
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It's too good !
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It's perfect, it doesn't need nothing else
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It's super fragrant, the cake layer got perfectly syruped
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I like it !
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That's enough, I can't have more we need to keep for later
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We are gonna eat more, tomorrow.
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If Tami was here to taste
there was nothing left
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I'm not gonna speak too much in case she hear me,
and decides to come
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I've told you that it's easy to made and it will be super delicious
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You only have to prepare it to convince yourself
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If you have enriched your recipe book with another good dish
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08:50.4
Push that like button
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08:54.3
And if you are not already a subscriber
Hit the subscribe button and notification bell
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08:58.8
Until next time, don't forget:
The food has different taste when you cook it with pleasure
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09:04.2
I don't know how to start
*𝘐'𝘷𝘦 𝘴𝘵𝘢𝘳𝘵𝘦𝘥 𝘵𝘩𝘦 𝘳𝘦𝘤𝘰𝘳𝘥𝘪𝘯𝘨*
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09:05.8
Wait a second !
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09:08.3
I have some more grains
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09:12.1
*𝘩𝘦𝘺 𝘨𝘳𝘢𝘪𝘯𝘴, 𝘺𝘰𝘶'𝘷𝘦 𝘵𝘰𝘭𝘥 𝘮𝘦 𝘵𝘩𝘢𝘵 𝘺𝘰𝘶'𝘳𝘦 𝘳𝘦𝘢𝘥𝘺 𝘵𝘰 𝘨𝘰*
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09:14.4
I'm ready, right away there are few more
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09:18.4
We put the saucepan in the oven..
Oh no, it makes such a loud pop
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09:20.0
*𝘸𝘩𝘺 𝘢𝘳𝘦 𝘺𝘰𝘶 𝘴𝘵𝘳𝘶𝘵𝘵𝘪𝘯𝘨 𝘢𝘳𝘰𝘶𝘯𝘥?*
