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We are making a no-cook doll cake!
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Yes, our doll cake doesn't require baking, doesn't require steaming.
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For the written ingredients, please check the description box.
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So these are the store-bought cakes that I picked
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for us to use for the doll cake.
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This is Cakewich of our CreamO.
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It's a chocolate cake with vanilla filling.
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And Whoopie with marshmallow cake.
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Whoopie has marshmallow, strawberry filling.
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The base is vanilla cake and it has frosting.
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Actually, there really are so many cakes in the grocery store that you can choose from.
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You don't have to use these.
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For the crackers, I'm going to use honey graham crackers.
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For the cream mixture, we'll use all-purpose cream, condensed milk, and gelatin
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and, of course, we're gonna use a bit of red to make our cake pink.
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For the mold, I'll use a mixing bowl.
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It should have plastic inside so the cake can be easily removed.
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This is just an ordinary plastic used for wrapping.
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I chose to use a mixing bowl as our mold because its shape is perfect for our doll's ball gown.
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If you don't have this sort of bowl, you can use whatever bowl is available for you
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that has the shape for a ball gown.
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This is the doll that I'm gonna use. I bought it for 20 pesos.
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But if you have one at home, you can use that.
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It's just that I have given my Barbies to my cousins.
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And so that our doll has its space in our cake, I used the carton from the aluminum foil
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and, of course, we wrap it with aluminum foil.
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If you don't have one like this, you can roll a carton.
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Now let's start. We put the all-purpose cream into our mixing bowl.
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This was chilled overnight but if you notice that even when our cream was chilled overnight,
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it's not stiff. It's because it depends on the coldness of the fridge especially when there's so much stuff in it.
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You can leave the cream in the fridge for two days, but this will do as long as it's cold.
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I'm using two cans of Angel all-purpose cream for this,
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so the total is 740ml.
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If you want to use a different brand, you can as long as the total is 740ml.
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We whip the cream at high speed until it doubles in size.
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So you whip about 10 minutes for the cream to double in size.
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To those who are asking, "What if I forgot to put the all-purpose cream in the fridge?"
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The answer is you get a bowl of ice,
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and then you place the mixing bowl on top of the ice and whip.
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The coldness from the ice will help your cream to double in size.
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When the cream has doubled, gradually add the chilled condensed milk.
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So we're using one can of condensed milk for the 740ml all-purpose cream.
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If it's not sweet enough, you can add more.
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Then we're gonna add red food color.
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Start first with half a teaspoon. If it's not enough, just add more.
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And, yes, any color is fine.
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But if you want plain, it's okay.
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Let's just mix this well and while we're mixing it,
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I thought, "Why don't we add a strawberry flavor since the color is pink?"
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Let's add a strawberry flavor, but this is only optional, okay?
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So just keep mixing until we achieve the color that we want.
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Now we melt the gelatin in very hot water.
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Again, gelatin and gulaman are different.
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We stir this swiftly for the gelatin to melt thoroughly.
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And remember, before you mix this in the cream mixer, it should be cool already.
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Now we mix the dissolved gelatin in with the cream mixture.
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Slowly pour in the dissolved gelatin.
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And before we assemble, I'm going to show you the expectation versus reality of me opening Whoopie.
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So this is what it looks like when I opened it.
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I'm showing this to you so that if you buy it, you're not going to be surprised.
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It turned out like this maybe due to the temperature in storage,
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maybe how it was handled during delivery.
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You already know that so many things happen during delivery.
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But don't worry. It's delicious anyway.
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For the CreamO Cakewich, this is what it looks like.
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I chopped the others so they'll fit when we assemble.
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Now we assemble. Of course, don't forget to center the carton in our mold.
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First, we put cream on the bottom of our mold.
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Hold the carton while pouring so it won't topple over or be moved while we assemble.
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Next we place the first layer of our graham crackers.
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Again, you can use any kind of crackers.
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Next, we put our Whoopie. Their cupcake liners are so nice!
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I put whole Whoopie cupcakes. I didn't slice them anymore since they fit anyway.
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Then we cover it with cream mixture and repeat the steps for the second, third, and fourth layer.
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For the second and third layer, we're going to put in Cakewich by CreamO.
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This is our third layer, so graham crackers and Whoopie again.
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Fourth layer, graham crackers and Cakewich.
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Yes, it's totally filled up but there's still some left of the cream mixture.
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Then leave it in the freezer for three hours,
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but it's better to leave it in the chiller overnight.
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When the cake has settled or became firm, we then make the whipped cream frosting.
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Combine whipping cream powder, very cold water, and red food color.
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Again, you can use other whipped cream.
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For the color, you can use any kind of color.
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Before we whip it, let's mix it first since it's powder.
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The powder might scatter if I turn the mixer on,
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so it's better to stir it first.
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We whip it until the cream is stiff.
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Here's our cake. Now if you notice, this side here is a little damaged
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because I replaced the carton since it was too long.
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I actually did it on purpose but I forgot that we're supposed to turn our cake over.
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But I didn't have a hard time doing it because the cake was already settled.
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Now we transfer our cake to a cakeboard or a plate.
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Then gently peel the plastic off.
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Now we put the doll in the middle with its arm raised up high.
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If you notice, our doll is tall, so we're going to put frosting up to her waist.
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This will give an illusion that the ball gown goes up to her waist.
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But if you're not going to use frosting as decoration,
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look for a taller mold or a shorter doll or you cut the doll or figure out another way,
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and we just even this out.
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Now we decorate the cake.
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I put our whipped cream frosting in a pastry bag.
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I'm using a Wilton 1M nozzle tip.
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We'll do a rosette decoration but, of course, you can use any type of nozzle tip
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and you can create your own design.
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So we'll just fill the cake with frosting.
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And, of course, don't forget to put frosting on the upper part of the doll.
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So here's our no-cook doll cake.
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08:51.4
And before we taste-test, to those who haven't subscribed,
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08:53.7
please subscribe to our YouTube channel
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08:57.2
and please click the notification bell and please click 'All'
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to be notified for all the uploads.
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09:05.3
Hi! Did you miss me? Sorry that I just uploaded because
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09:09.6
we still had to buy the ingredients for our no-cook cake.
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09:15.4
Actually, I made a different recipe but it probably won't be your favorite
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because I know that our no-cook recipes are still "hot".
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And as promised, we've made another no-cook cake.
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Look at that. You can really see the layers of our ingredients.
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Isn't it pretty?
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Strawberry, chocolate, and then the cream, the graham crackers,
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look at it. Here it is. There. It's beautiful, right?
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Again, if you want to put different store-bought cakes,
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you definitely can. Even for the frosting, just any kind.
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If you want a sky blue color like Frozen,
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definitely, and maybe just plain whipped cream.
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Actually, the Frosty Boy that I use, that one is delicious.
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It's really delicious that's why I like using it,
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but Ever-Whip, Bunge, or other kinds of whipped cream that you like are okay too
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because whipped cream is sweetened anyway.
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It's just that Frosty Boy is on another level.
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So now let's taste it. I'm excited!
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You know what? It smells really good.
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So fragrant.
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Of course, we'll get to taste Whoopie first
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because it's in the first layer.
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In fairness, it's delicious.
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I know that all I've tasted have been delicious because they really were.
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Someone even commented, "Are all of what you're making really delicious?
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Because you've been saying that it's delicious with all of them."
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Yes. Really.
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It's scrumptious. Whoopie is delicious,
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the cake part and the marshmallow and its frosting.
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Then we put the all-purpose cream mixture which is strawberry flavor.
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It's so good.
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The appeal really is for children for me.
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Its taste, even adults will like it because its taste isn't
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overwhelming like, "What the hell." It's delicious!
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But I'm sure the kids will really love this.
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If you want a different combination of flavors like maybe
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vanilla cake and strawberry cake, you can do that.
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Actually, strawberry or vanilla cake and chocolate cake, they can also be a combination.
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If I found a real store-bought strawberry cake, it would've used that.
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I couldn't find one! I just don't know.
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As in nothing. I even thought that I could find one because, you know, it's strawberry.
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It's a very common flavor for a store-bought cake, right?
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I couldn't find one.
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I don't know if there are other brands available for that type of cake.
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If you know one, please comment below so it can help others and me
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because I'll look for it. Maybe I'll look in Lazada or Shopee.
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Because in our local grocery, nothing.
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And if you remember, I didn't put flavor in our frosty whip
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because it's already tasteful and I didn't wanna add strawberry flavor
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because our all-purpose cream mixture already had flavor.
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It might be overkill, so the frosting's flavor is as is.
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I just added color,
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which for me is a good idea so, yeah, it won't be overkill,
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and it suits well.
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To those who have tried Frosty Boy whipped cream, you will understand
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because Frosty Boy really is delicious.
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In fairness to Whoopie, I like its base cake.
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On our CreamO Cakewich... here it is...
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The Cakewich's filling is also thick, so you can really taste it.
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A little sweet, but it's okay if you prefer that way.
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Especially kids? They really like sweets,
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so they'll appreciate this.
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Whoopie's filling, I can't exactly "feel" it because our mixture has a strawberry flavor,
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so it's like they've blended together.
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But in fairness, it's delicious.
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Again, from this cake that we made, you can get an idea
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so you can come up with your own version.
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Is something already building up in your mind,
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in your imagination of what you're going to do or use?
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And, by the way, if you don't have anything for frosting,
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you can make crumbs out of crackers or store-bought cakes
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then you apply it along the sides of the ball gown.
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Yeah, you can do that. Frosting is just better because you can create a design
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any design and then different colors.
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And speaking of different colors, yes, you can do two-tone or put two colors or three or four
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depending on what kind of look you want for your doll cake.
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It's just I didn't want to use another color because, well, it's more work.
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So one color is fine with me, pink, and the inside is pink
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and you can see the cakes as well.
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It really is pretty.
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Can you see the layers inside of the cake?
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It's right next to me. That's why I can see it. It's really pretty.
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I really enjoyed making this especially this one.
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I got to use it.
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Actually, I've had this for probably three months or four.
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I bought it for 20 pesos because I might use it in the future,
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and so here it is. I finally got to use it.
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So to those who are having their birthdays, the girls,
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you can absolutely make this or even for debuts, right?
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And you're just at home, no visitors, just everyone at home, this is all right.
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Your birthday celebrant will be delighted, I'm sure.
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They'll be pleased, so for me, I'm so happy and, you know,
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like I told you, there are so many ideas that you can really think of.
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I still have more ideas so stay tuned because we're still gonna make something,
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a different look and theme.
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Not a doll cake, okay? Because we already have one.
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The others might get fed up. Just something else.
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It would be so fun.
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So there. I hope you enjoyed what we made today.
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I enjoyed making this.
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I was even excited.
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And do you notice I added some pearls?
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But actually just on this side because I didn't put any on the opposite side.
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So I hope you really enjoyed that and hopefully you get to make this
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and send me photos so I can see it because it's so exciting to see your creations.
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So there. Ciao!
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And here are the prices of our ingredients and, yes, you can use different brands.
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The total cost will depend on the prices of your ingredients.
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And before I bid goodbye, here's another dose of inspiration.
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Here are flavored pandesals from Miss Melgrace.
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She has red velvet pandesal and ube cheese pandesal.
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Here's a buko pie by Sir Emerson.
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And here are some cakes from Miss Geramie.
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Again, I want to thank all who sent me their photos.
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And how are you all? To the parents who have students, how are you?
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These are really challenging times, right?
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Because others are saying that they have more work around the house now.
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Because aside from looking after the house, the business,
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they also became busy with helping their children with their lessons.
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I know others are delighted, others are irritated, and others just laugh it off.
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It is what it is. This is the new normal now.
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Maybe and hopefully, this is only temporary.
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Just remember to stay safe and stay healthy always.
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Again, thanks for the support and to those who haven't subscribed,
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19:55.2
please subscribe to our YouTube channel
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19:58.4
and please click the notification bell and please click 'All'
19:58.5
20:01.3
to be notified for all of the uploads.
20:01.4
20:05.8
And please don't forget to like our Facebook page and follow us on Instagram. Thank you!
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20:28.0
We are going to make a no-cook doll cake!
