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No Steam, No Bake Graham Leche Flan Ay Trending Ngayon. Ito At Napakadali Lang At Pweding Negosyo.

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You are in the read-only mode. Close
00:00.0
00:04.1
We will make a No Bake, No Steam Leche Flan!
00:04.2
00:09.1
And of course we will be adding a twist. For the written recipe, please check the description box.
00:09.2
00:19.0
We will make the crust first. So let's combine our Graham crackers and melted butter/margarine.
00:19.1
00:22.7
But of course it will be less expensive if you use margarine.
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00:25.3
This is Buttercup.
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00:33.0
Let's just mix this.
00:35.2
00:37.6
So let's mix this until it's well combined.
00:41.2
00:47.4
Here it is, we have mixed our crust properly. So now let's put in our cups.
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00:55.6
Put one tbsp each and press it to pack it tightly.
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00:57.5
Like that.
01:07.6
01:19.1
And then continue adding the Graham mixture in our cups.
01:24.1
01:29.5
So there, we have added it on all cups. Now let's place it in the chiller to set.
01:29.6
01:42.1
And now we will just soak our gelatin in the water so that it will bloom and for it to soften. We will just soak it for 5 mins.
01:42.2
01:52.5
Here, let's add it. Others actually use gulaman to make this but there's a big difference if you use gulaman.
01:52.6
02:00.3
I have actually made that as well and I will add the recipe link in the description box if you want to use gulaman to make the Jelly Flan.
02:00.4
02:07.0
For those who are asking what the difference is when you use gulaman, there will be a difference in the texture.
02:07.1
02:10.8
When you use gulaman, the texture is firmer.
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02:18.0
If you want the texture of a leche flan or close to it, it will not be the same
02:18.1
02:23.7
because the texture will really be like a gulaman. If you have tried gulaman already.
02:23.8
02:25.4
Firmer and there are bites. Like that.
02:25.5
02:34.9
For gelatin on the other hand, the soft and silky texture is there. The texture where it melts in your mouth.
02:35.0
02:43.0
So with gelatin, we can achieve the pudding like leche flan. If not, it's close to the texture like that of a leche flan.
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02:53.8
While the stove is off, let's add the eggs and break it.
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02:58.6
Don't beat it and just mix it.
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03:08.6
And then let's add the milk. This is an evaporated milk.
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03:17.1
Then let's add out condensed milk.
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03:20.4
Let's just mix it.
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03:24.9
I used whole eggs but you may use egg yolks alone.
03:25.0
03:32.5
I used small egss that's why i had 5 of it. If they're big ones, you can use 3 or 4 pcs.
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03:40.7
For egg yolks alone, you may use 6 but make sure they're large ones. For small ones, you can use 6-7 egg yolks.
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03:46.6
Now let's add our gelatin.
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03:49.8
There! Let's add it.
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03:55.9
Then let's turn the heat on and let's cook this
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03:58.3
over low heat.
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04:04.5
And constantly mix it. Let's cook it for 5 minutes.
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04:12.4
When you see some bubbles on it, that's good to go. Do not overcook it because the texture will not be good.
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04:16.9
So now let's add in our mold that has the crust on it.
04:17.0
04:27.9
If you noticed, I dod not add cuccake liners yet because i'm avoidng for the mixture to stick to our cupcake liners.
04:28.0
04:33.3
So we will just transfer it on our cucpake liners later when it has already set.
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04:37.4
Now, let's add our mixture in our mold.
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04:40.2
So let's add it here.
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04:43.4
Ooops!
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04:52.5
So I prefer for it to be full because my liner is a bit tall.
05:01.0
05:08.7
And now let's poke the bubbles because it will not look good when it sets. So make sure there's no bubbles.
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05:14.6
Then let's place it in the chiller overnight for it to set.
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05:20.1
And for it to be more fun, we will make a flavored flan.
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05:28.3
So we will just add maybe one cup here.
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05:44.7
Let's add color on it. This is violet and we will add an Ube flavor.
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05:48.9
Let's mix this.
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05:53.4
Then let's add an Ube Halaya filling.
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06:05.3
So if you want your flan mixture to be plain, that's also fine. You can just add filling.
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06:10.0
Alright, so let's just add it here.
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06:11.6
Ooohhh~
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06:14.2
Looks good.
06:20.0
06:28.3
And now let's do the Strawberry. So let's add a red food color to make the flan colored pink.
06:28.4
06:33.6
Add the flavor and let's mix it.
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06:37.1
And of course, let's add the strawberry filling.
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06:51.9
These flavors of flan are optional. These are just ideas to make your flan extraordinary.
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06:59.0
Then let's add our flan mixture.
07:02.3
07:11.2
And now the Buko Pandan. Just a little green food color and then the Buko Pandan flavor.
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07:16.1
We will add sweetened coconut strings on this one.
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07:21.0
Then add the Buko Pandan mixture.
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07:30.5
So what we will do now is to remove it from the mold. We will scrape the sides using a spatula.
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07:42.5
Don't do it all the way from the bottom because you might scrape the crust and it might be damagad.
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07:47.5
So now let's remove it from the mold.
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07:53.9
Then let's place it in our cupcake liner.
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07:58.2
Put it in the middle.
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08:00.9
There~
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08:05.9
So do this so that the cupcake liner will stick in our flan. There it is.
08:06.0
08:11.0
So here's our Trending No Steam No Bake Graham Leche Flan.
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08:16.2
But before we proceed with our Taste Test, for those who have not subscribed yet, please subscribe to our Youtube Channel,
08:16.3
08:22.3
click the notification bell, and please click 'All' for you to be notified with all our uploads.
08:22.4
08:31.5
And here, we will taste it already. The first thing we will try is the plain one. The one without filling and flavors.
08:31.6
08:36.7
But you may add vanilla essence on this one if you like or vanilla extract.
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08:39.1
There~
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08:42.2
Look at this. Isn't it beautiful?
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08:49.5
This is the type where you do not want your leche flan to flop. You may just do this.
08:57.5
09:07.5
You know, the taste is okay without the caramelized sugar because it's already sweet for me.
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09:15.5
If you're going to ask if tastes the same with a leche flan, then yes there are similarities. It just doesn't have the caramelized sugar.
09:15.6
09:19.0
But there's just a slight difference and it's okay because it's still delicious.
09:19.1
09:26.0
The texture is really just like a leche flan; the steamed leche flan.
09:26.1
09:32.9
Like I told you, if you used gulaman on this one, the texture will not be like this
09:33.0
09:38.6
where it's soft and it melts in your mouth.
09:40.0
09:51.5
You know that soft texture when you eat it? Unlike the gulaman where there's a bite.
09:51.6
09:56.1
You can really compare it if you use gelatin or gulaman.
09:56.2
10:02.1
For me, if you still want the leche flan texture, I suggest you use gelatin.
10:02.2
10:12.0
And if you want to use gulaman, I have already made a Jelly flan using gulaman and I will put the recipe link in the description box.
10:12.7
10:17.2
So now, let's taste the flavored ones.
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10:27.8
The flan does not have flavors on these but there are fillings. We will try it later, let's taste this first.
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10:33.2
So this the Ube with Ube Halaya inside as well. Here.
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10:43.1
I hope you can see this, here. Do you see the filling of our Ube.
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10:48.0
So here, let's taste it.
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10:52.9
MmMMm.. So delicious!
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10:56.2
It's so delicious!
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11:00.0
It's very delicious, I promise!
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11:04.5
I think you will like it if you use the Ube flavor. Here it is.
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11:06.7
Do you see it?
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I really like it.
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11:16.3
Next would be our Buko Pandan
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11:21.2
with sweetened coconut filling.
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11:26.8
Oohhh! Look at this.
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11:29.2
Here.
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11:31.8
Do you see it?
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11:34.4
So let's taste it.
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11:41.8
I still like it!
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11:51.0
And if you do not have flavored Buko Pandan, that's fine just really add the sweetened coconut in your flan.
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11:52.3
That's already fine!
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11:55.0
Next would be our Strawberry.
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11:59.7
Ooops! Hold on.
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12:02.3
The Strawberry is not so visible.
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12:04.6
There.
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12:06.7
I will show it to you.
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12:16.7
So this is the Strawberry, do you see it? Let's taste it.
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12:34.6
It actually fits but if you really want the authentic taste of leche flan, of course strawberry is not a Filipino taste but it fits.
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12:43.6
If you're thinking of a leche flan and it's strawberry, it's very modern.
12:45.3
12:54.7
But there are leche flans that has a twist before with flavors like matcha or oreo.
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13:06.0
So if you want strawberry, that's not a problem, it's delicious but if you really want a filipino style, strawberry is a very modern taste.
13:06.1
13:12.8
Nexy would be this. Let's open it. This is the plain flan with filling.
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13:24.9
So if you do not want colors that much, you may add filling instead. Any filling in your mind will do, you can even add corn if you want.
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13:36.6
It's so beautiful, right? Do you see it? There.
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13:41.8
Let's try it. I hope it has... There, it has Ube Halaya.
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14:01.2
It's also delicious, you can taste the regular leche flan but with filling so if that's what you prefer, that's okay.
14:02.0
14:05.4
It actually looks good and delicious.
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14:16.2
Next would be this. Let's taste the... So I bet this is just the same.
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14:19.1
There's just a filling, of course.
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14:31.3
Yum!
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14:34.6
All of them are delicious!
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14:46.6
These flavored flans we made are just suggestions so that you will have other ideas if you want to add twist to your simple leche flan
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14:52.0
but if you want it to be simple, you can do the ones without flavor and the plain ones.
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15:01.0
And if you want to put it in bigger container, you can put it in microwaveables or small cups.
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15:05.0
So there, I hope you liked our recipe today. Bye!
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15:11.8
We made 35 pcs.The cost per pc is P5.99.
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15:14.1
This is just plain with no filling.
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15:17.7
You may sell this for P8-P10 per piece.
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15:22.7
Again, the selling price will depend on the cost of ingredients in your location.
15:22.8
15:29.0
And for those who have not subscribed yet, please subscribe to our Youtube Channel and click the notification bell,
15:29.1
15:32.7
and please click 'All' for you to be notified with all our uploads.
15:32.8
15:37.6
And please don't forget to like our Facebook page and follow us on Instagram. Thank you!