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Hello, my dears, I'm Aby and today I'm alone in the kitchen
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I hope I'm gonna make it even without my precious helper.
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Because all my childhood, I was raised
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with homemade bread, made in the fireplace
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I love so much, the homemade bread
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My grandmother was the baker of our house
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and she was making the best bread in the world, until mine.
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Even now, I can feel the smell and taste.
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Let's start working, and to show you
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how I like to do the homemade bread
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For this recipe we're gonna use:
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500 grams (17oz) of white flour
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350 ml (1.5cups) of water
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20 grams (0.7oz) of fresh yeast
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1 tablespoon of honey
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1 teaspoon of salt
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2 tablespoons of flour(for powdering)
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Optional: 30-40g (~1.5oz) of mixed seeds.
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In a large bowl, where I've put the flour
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We add the seeds and the salt
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We mix it with a spoon
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After which we make a hole in the middle of the flour
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We add the warm water in the middle of the flour
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And then we mix the yeast and the honey
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Until we obtain a homogeneous composition
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that we add it over the water
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At the beginning we mix with a spoon
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after which we start to knead by hand
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This dough can be easily knead even with a kitchen robot.
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We put a little flour, right?
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And then we grab it
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And we place it inside the bowl, to leaven
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We cover the bowl with a clean towel
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and we let the dough to leaven in a warm place
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for approximately 1 hour.
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I've chose to bake this beautiful bread
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in a saucepan with a lid
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That I put it to heat for 5-10 minutes
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Wow, how much has grown
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How do I turn this over?
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It's very important that the saucepan in which
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we bake the bread, to be heated very good
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if we want to obtain a bread with cracked crust
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Are you ready?
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In the heated saucepan we put a baking sheet
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And then on the floured working board
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we put the leavened dough
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and we give it a round shape
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by helping ourself with a little flour
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We cover the saucepan with a lid
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and we put it to bake, in the preheated oven at
230 degrees (446°F)
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for approximately 35 minutes.
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I want you to film it inside, to be seen.
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When it starts to get brown, after 35 minutes
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we put the lid aside
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and continue to bake for another 20 minutes without the lid.
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We take out the bread onto a grill
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and we let it cool after that we can slice it.
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The long-awaited moment has arrived
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Look who came!
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Perfect timing.
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I love the smell of hot bread
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Are you curious how it came?
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Tami: How it jumps all-over.
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Good is not enough said.
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How is it, Tami?
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It's good and crispy.
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I hope I've convinced you that it is not difficult to make, this bread
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and the quality, taste and flavour are beyond compare.
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I never consider it a waste of time
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when I can do something healthy and nutritious, for my family.
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I encourage you to invest precious time, for your family.
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Tami: I kiss you
Aby: And until next time
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don't forget to share this video with your friends
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to give a like
Tami : Like!
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Aby: To activate the notification button or to subscribe
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if you haven't done so yet
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And remember, the food taste different
Tami: When you cook it with pleasure.
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I was raised
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I've burned myself
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I've burned myself so badly.
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Did you see?
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It doesn't work!
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I've burned myself so badly.
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*𝘠𝘰𝘶'𝘷𝘦 𝘴𝘭𝘢𝘮 𝘪𝘵*
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*𝘛𝘶𝘳𝘯 𝘰𝘧𝘧 𝘵𝘩𝘢𝘵 𝘵𝘩𝘪𝘯𝘨*
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*𝘴𝘮𝘦𝘭𝘭 𝘪𝘵, 𝘢𝘯𝘥 𝘵𝘩𝘦𝘯 𝘺𝘰𝘶'𝘭𝘭 𝘨𝘰 𝘭𝘪𝘬𝘦...*
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Come on, my dear
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*𝘢𝘳𝘦𝘯'𝘵 𝘺𝘰𝘶 𝘧𝘶𝘭𝘭 𝘢𝘭𝘳𝘦𝘢𝘥𝘺?*
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Take less, because it's all yours
