We will make Oreo Cheesecake using our Homemade Creamcheese!

Yes, the creamcheese that we will use here is homemade.

And if you want to make your own creamcheese, I will put the recipe link in the description box.

Or you can buy it in the groceries.

What we will make first is our crust.

Let's combine the crushed Oreo and melted butter or margarine.

If you don't want to use Oreo as crust, you may use Graham crackers.

Let's mix it well until the liquid is absorbed completely by the Oreo.

I will use a sping form pan. I placed an aluminum foil in the bottom dish because it doesn't look that nice anymore.

So let's transfer the mixture in the pan.

If you don;t have a spring form pan, you may use any pan or deep dish.

With the spring form pan, you can actually remove the cheesecake in the pan itself.

Then press it to pack it tightly.

Then chill for 30 minutes or until it's ready to use.

These are our homemade creamcheese. But yes, you may buy creamcheese in the groceries.

Again, if you want to make your own creamcheese, I will put the recipe link in the description box.

This is 1 and 1/2 bar.

However, you may make it 2 bars as well.

Let's cream the softened creamcheese.

After we cream our creamcheese, let's set it aside first and let's whip our All Purpose Cream in highspeed until the size is doubled.

Please remember that the All Purpose CReam should be chilled overnight.

And when the size of the All Purpose Cream is doubled,gradually add the condensed milk and it should be chilled overnight as well.

After the condensed milk is mixed, let's now add the creamcheese.

Let's add the creamcheese by batch. Let's make it in 3 additions.

Mix it well after each addition.

And for the cheesecake to be firm, let's add the dissolved gelatin.

This is a 3 tbps gelatin that's doissolved in a 1/4 cup of boiling water.

And for those who are asking, gelatin and gulaman are different.

The result will be different if you will use gulaman.

Mix it well and add Oreo filling.

I have 3 packs of Oreo. I will semi crush this so the filling that we will add is slightly whole.

But if you prefer to add crushed Oreo in the cream mixture, that's fine as well.

Let's fold the semi crushed Oreo in the cream.

Before we pour the creamcheese mixture in the spring form pan, warp the bottom of it with aluminum foil to avoid leaking.

Because sometimes, these kind of pans is a little loose.

Let's now pout the cream mixture on top of the crust.

Then put it in the chiller overnight for it to set.

We can already remove it the next day.

Remove the aluminum foil first. And before we open the belt, loosen the sides of the creamcheese first so that it will not stick with the belt when we open it.

There, let's open it and slowly remove the belt so that the creamcheese will not get saggy.

You may already serve this but the cheesecake will look nicer with decorations. So we will just be adding whip cream on it.

of course, I crushed some Oreo to make our cheesecake look like Oreo cheesecake. It's more delicious when it also looks good.

I will more whip cream in the center since we still have some left.

Here's our No Bake Oreo Cheesecake using our homemade creamcheese.

But before we proceed with the Taste Test, for those who have not subscribed yet, please subscribe to our Youtube channel,

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So here, let's taste it! Here's our Oreo Cheesecake using our homemade creamcheese.

Here.

One more.

It's so smooth. It's so creamy.

So yum!

Now, let's taste the white part so that we can check if we can taste our homemade creamcheese.

So here.

Yes, it's really there!

It's not too strong because you saw that I actually used a lot of All Purpose Cream and condensed milk.

So we should have used 2 bars of creamchesse or more for that amount of All Purpose Cream and condensed milk.

I just personally don't like to put a lot of creamcheese in my cheesecake but others really like the strong cheesecake taste.

I'm not really a fan of cheesecakes before. The ones that you can buy in cafes?

It's because I can really taste the strong taste of creamcheese. So when I make my own cheesecake, I just put a small amount to have that hint of creamcheese but it's not too strong.

But then again, it will be up to you if you want to add more.

Like this, you may lessen the All Purpose Cream and one bar of creamcheese is okay.

However, if you want to add more, you can also do 2 or 3, but fore me that's already a lot.

So you see, the one we made is thick because we added more All Purpose Cream.

Again, you may lessen the All Purpose Cream and put the same amount of creamcheese. You can also lessen the condensed milk.

If you also want it to be this thick, you may add more creamcheese.

But I really really like this. Soooo Oreo Cheesecake.

MmmMmmmm...

There's a motorcycle.

It's so delicious!

For me, you will not easily get tired of it

because we did not add a lot of creamcheese on it.

I can finish one slice.

Again, you can choose note to add decorations. You can serve it right away.

It's just really nice when there are decorations, right?

It's really delicious. Promise!

And of course, you can use our creamcheese in other recipe of cheesecakes like Blueberry,

Mango, Chocolate, or Vanilla. This will do on any kind of cheesecake.

You can use this in other recipe that needs creamcheese. You may also use this as spread as well.

Or add it in pandesal, that would be delicious!

Actually, we will still make another recipe using our homemade creamcheese.

Watch out for it!

Many are requesting it, so we will make that as well.

Delicious!

You know, this is a perfect for simple or elegant occasion.

Delicious.

There are a lot of people who really likes Oreo recipes especially Oreo Cheesecake.

This!

I can really taste our homemade creamcheese.

Even if we only added one bar. I can really taste it.

Oh my, i'm almost done.

My cat is so noisy.

Delicious!

I said that the creamcheese we made is smooth but it's a little gritty, right? But when I used it in the cheesecake, it's all smooth!

The gritty texture is no longer there.

It's very smooth and our Oreo Cheesecake is so delicious!

Delicious.

You can really taste our homemade creamcheese.

So there, I hope you liked what me made today. Bye!

And before I say bye, we have another dose of inspiration.

This is the Mocha Cake of Miss Crizaleen.

Colorful Puto by Miss Wendy.

And these are her cakes and cupcakes.

Miss Lerma also has cakes.

Again, I want to say thank you to everyone who are sending their photos. You guys are so busy and you are making a lot of cakes already.

But of course, don't forget to rest when you have time

because it's not okay to be sick these days. It's prohibited.

Always remember that while you're earning and working, takecare of your body and health because that is our greatest investment.

Again, thanks for the support you are giving to Kusina Chef.

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