किडनी रोगी बैंगन खा सकते है या नहीं | Benefits of Eggplant (brinjal) Vegetables for Kidney Patients

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Did you know that brinjal is also known as eggplant, what are the side effects of eating brinjal especially when you have kidney disease, or what are the plus points of brinjal for kidney patients?

In this video, we share why kidney patients are allowed to eat brinjal? And, we also shared the journey of a kidney patient who took Ayurvedic treatment.

The following are the health benefits of eating brinjal.

● Lower the risk of heart problems 
● Lower high cholesterol level 
● Lower elevated blood sugar level 
● Lower high blood pressure

Heart problems, cholesterol levels, blood pressure, and diabetes are counted as the causes of kidney diseases, which can be reduced by eating brinjal. But, do not include or eradicate anything from the diet of a kidney patient without a doctor's advice. In case, if you are suffering from kidney problems, then approach Dr. Puneet Dhawan, who will terminate kidney disease.

The following is the story of a kidney patient who took treatment from Dr. Puneet Dhawan at Karma Ayurveda.

Mr. Rajesh Sharma from Churu, Rajasthan was facing kidney-related problems. Before taking Ayurvedic treatment, his serum creatinine level was increased to 3.95mg/L. At that time, he was taking Allopathic medicines from which he didn’t observe any changes in his health.

Watch the video to see the drastic changes in the health of Mr. Rajesh Sharma’s health. And, if you are also facing kidney issues, then consult us.

Stay in your home to beat coronavirus disease. And, if you feel sick, then visit a doctor near your house.

For kidney disease, consult us! 
Website : www.karmaayurveda.in/appointment 
Helpline Number: 011-4777-2777
WhatsApp us: +91-9871712050

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YouTube url:	https://www.youtube.com/watch?v=zLuc_Bv8o6c
Created:	27. 3. 2020 11:45:56

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किडनी रोगी बैंगन खा सकते है या नहीं | Benefits of Eggplant (brinjal) Vegetables for Kidney Patients