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Nethili Fish Kuruma | நெத்திலி மீன் குருமா

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You are in the read-only mode. Close
00:18.7
00:22.2
Today, we are going to see how to make Nethili Fish Kurma
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00:32.4
Ingredients are.. Nethili - Wash it cleanly with water and salt
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00:43.5
Oil, Spices, Turmeric Powder, Cocunut
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00:47.1
Ginger Garlic Paste, Onion, Tomato
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00:54.7
Chilli Powder, Garam Masala, Green Chilly, Corainder Leaves
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00:59.6
Heat the Pan and add Oil
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01:04.5
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01:25.1
Add the Spices and Green Chilly
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01:30.0
Add the Chopped Onions and Saute
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Add Little Salt..
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01:49.6
Add the Ginger, Garlic Paste
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01:54.5
Let saute for 2 mins until brown
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01:59.4
Once the raw smell goes off
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02:04.3
Add the Chopped Tomatoes
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02:12.0
To make the tomatoes juicy, add little turmeric powder
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Add Chilli Powder as per your taste
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02:33.1
Add Garam Masala
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02:44.3
Add Salt as required
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02:49.2
Let the masala raw smell goes off..
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02:54.1
Add Water...
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02:59.0
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03:03.9
Since we are going to add Coconut Milk
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Let's add the water small amount
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Add the Coconut Milk and Stir
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03:52.4
Let's add the Fish (Nethili) now..
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Allow it to boil for few minutes
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04:12.0
The Fish has cooked well..
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04:16.9
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04:21.8
Turn off the Gas and add Corainder Leaves on top
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04:26.7
Now, the 'Nethili Fish Kurma' is ready
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Don't Forget to Subscribe
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Thank you!!!