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Hello and welcome back!
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Today we'll be making a soufflé
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Ideally before the sun sets
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The sun beat us
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We'll also try and remember not to change
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outfits halfway through the day
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Let's begin!
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(2 fast 2 quick)
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Gordon can you slow down a bit please?
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How am I supposed to keep up with this?
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(2 fast 2 quick 2: electric boogaloo)
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AAAAAAAAAHHHH!
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There we go!
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Gordon: Soufflé
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I forgot you were coming
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Gordon: We're gonna make a banana
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and passionfruit soufflé
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Gordon: Almost like a
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a thick custard
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So this is a good start
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I've never made custard
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but I'm sure we-
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we'll work it out together
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Gordon: 150 of milk
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I'm not measuring
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Back in it goes!
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Wait no that was fine
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Is it 200 and...
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It's 150, isn't it?
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I have a Master's Degree in
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in Analytical Chemistry here
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And then 100 cream
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So that means we need to go up to 250
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I used to teach maths
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Gordon: And 100 cream
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Same cream as Gordon
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I always buy...
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(Checks to see what the label says)
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(Pan sizzling up)
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Gordon: Into the pan
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Should it be making that noise?
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(Pan sizzling up
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So we're gonna totally
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ruin our cream
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Gordon: Three egg yolks
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In with the cream!
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Gordon: Three egg yolks
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One-handed!
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Oh I shouldn't put them in straight away
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Fucking hell
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Not one-handed!
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I need another bowl
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As they say in France
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What do you know?! You're Italian!
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We'll be saving this to make...
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Egg- egg whites later
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Gordon: Sugar
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This is a tablespoon, isn't it?
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Gordon: Three
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tablespoons
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Pause between every sentence
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Whisk in...
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Gordon: You have to be very
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vigorous with whisking
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Gordon: Very light...
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So tender...
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(Matt what are you doing?)
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(Matt, stop!)
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(MATT STOP!)
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Gordon: To thicken the pastry cream
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We're gonna use a tablespoon of flower
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Gordon: And half a tablespoon of cornflower
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Best before December 17
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Cornflower doesn't go off, does it?
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(Bless you)
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Gordon: And that gives it body
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Instructions unclear
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Gave too much body
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Ew, something smells
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I hope it's not the cornflower
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Goron: Take your cream and your milk
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There's a hair in my cream?
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Gordon: And then you mix that through
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I'm gonna add it inste-
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Don't curdle eggs!
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I haven't bought enough ingredients
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for this to fuck up
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See, no lumps!
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I don't even like soufflés
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Gordon: What we do now
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is just cook it out
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Hot! Hot! Hot! Hot! Hot! Hot! Hot!
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Can we get an action shot?
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Come here...
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(laughs creepily)
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Gordon: A nice
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thick custard
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I'm gonna leave it there
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We've made a custard!
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You ruined it
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You're fired!
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Gordon: Get out!
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Gordon: Now the filling
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is passionfruit and banana
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Gordon: Now
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there you go!
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They look quite intimidating, don't they?
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I mean, come on, Gordon
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I've seen you full Goku Amanda Barrie
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I think you can handle a passionfruit
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Gordon: And they're wrinkled
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That means they're nice and ripe
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If you're not too sure they're wrinkles
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Take a close look!
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hhhhhhhhhhhhhmmmmmmmmmmmmmmmmmm
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(Gordon: Take a close look!)
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Gordon: And then were going to put them through a sieve
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To get five passionfruit
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(Don't try this)
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(Sophisticated mush)
