Hello, it's the 6th Navrata and

we are here with Paneer Tikka recipe for you

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This recipe is useful for those kidney patients

who are allowed to eat cottage cheese. For the sake of taste

do not play with your kidneys health

Watch the video until the end and see how to cook Fulhari Paneer Tikka

Before starting the video, we request you to subscribe to our

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for notifications. Today is the 6th Navratra

and it’s celebrated for Maa Katyayani.

People show their devotion for Maa Katyayani

If you are fasting this day, then include our Paneer Tikka recipe to your diet

Let's start today's topic and learn the recipe of Paneer Tikka

For Paneer Tikka, you need ingredients like

25 gram of cottage cheese s

one bowl of curd made with double toned or cow milk

One green chili without seeds

A pinch of rock salt, 1/4 of cumin powder, and one spoon of

olive oil. Let's see the recipe

1.Filter curd to remove it's water from it

2. Add a pinch of rock salt, one green chili, and 1/4 cumin powder to the curd

3. Include paneer in the paste

and Cover the mixer for 20 minutes 4. Put one spoon of oil in a pan

and then put paneer in it

5. Cook it on a low gas

Cook your paneer on a low gas

So that your paneer cooks well

When your Fulhari paneer

tikka is ready, then serve them to kidney patients

It is one of the tasty and healthy recipes for kidney patients

But kidney patients cannot use today's recipe if they're allowed to eat Paneer

The diet of every kidney patient is based on their medical reports

that is why we always suggest our viewers consult a doctor before making any changes to a kidney patient diet

For any information related to kidney patients' diet and Ayurvedic treatment, you can contact us

That is enough for today, we will come back with a new

recipe for kidney patients. Do not do anything without your

doctor's permission. For kidney disease treatment

consult us.

See how a kidney patient purged his kidney disease

with Ayurveda?