00:00.3
00:03.3
To speed up the boiling, otherwise we will boil it tomorrow
00:05.5
00:08.2
Film here for a little bit, to show how good it look.
00:08.8
00:11.4
Wow, how beautiful it turned out.
00:14.0
00:15.9
I welcome you with great pleasure on this occasion
00:16.0
00:17.0
I'm Aby, your host
00:17.1
00:19.3
and I'm happy that we can meet again, in my kitchen.
00:19.5
00:22.5
We can still find into the markets or into our gardens, bell pepper
00:22.6
00:26.3
So today I want to present you one of my family's favourite food,
00:26.5
00:27.3
from the smallest one to the biggest one,
00:27.4
00:28.9
and that will be stuffed bell peppers
00:29.0
00:31.6
that I can also prepare it, the same way
00:31.7
00:33.2
with green pepper or red pepper.
00:33.3
00:35.6
Because I like the food to be as tasty as possible
00:35.7
00:38.2
today I'm gonna prepare this recipe with a lot of vegetables
00:38.3
00:41.5
rice and some turkey meat, plus some herbs from my garden.
00:41.6
00:43.6
My dears, what I'm going to prepare is
00:43.7
00:46.2
a recipe adapted to the needs and taste of my family.
00:46.3
00:48.8
You can adapt it to your family's liking.
00:49.0
00:50.7
Enough talking, let's start working!
00:50.9
00:52.6
For this recipe we'll use:
00:52.7
00:54.5
12 bell peppers
00:54.6
00:56.9
500 grams of turkey meat
00:57.0
00:59.6
200 grams of round grain rice
01:02.9
01:04.2
1 quarter of a celery
01:04.3
01:06.2
1 half of a parsley link
01:06.3
01:08.0
1 half of a dill link
01:08.1
01:11.1
salt to taste and 2-3 tablesoons of cooking oil.
01:11.4
01:13.0
For the sauce we'll use:
01:13.1
01:14.7
500 grams of tomato broth
01:14.8
01:16.3
1 liter of water
01:16.4
01:18.4
half teaspoon of thyme
01:18.5
01:20.1
4-5 leaves of bay
01:20.2
01:22.3
half teaspoon of peppercorns
01:22.4
01:24.3
half teaspoon of sweet paprika
01:24.4
01:24.9
and salt to taste.
01:25.2
01:28.4
First we peel the vegetables
01:40.4
01:42.1
And we have another leek here
01:42.2
01:44.4
If you don't have a leek you can replace it with an onion
01:45.4
01:47.9
We clean the pepper from the seeds and stub
01:50.0
01:51.3
It looks a bit like the regular red pepper
01:53.1
01:54.0
Especially this one, because it's so big
01:55.6
01:57.0
We give it a good clean on the inside
01:59.6
02:01.9
And we don't throw away the stub
02:03.1
02:05.4
We cut this white stuff, that has seeds
02:07.1
02:10.3
And we keep it, to use it as a lid
02:11.0
02:13.6
You'll see how tasty this pepper will be.
02:18.8
02:23.1
Because it tastes different than the red pepper.
02:29.7
02:33.6
Even if I can't clean it very well of seeds, on the inside
02:33.8
02:37.2
I will clean it, and then all the seeds will came off
02:37.8
02:41.8
If you don't like these lids from the pepper's stub
02:42.6
02:44.8
You can use tomatoe
02:45.5
02:48.5
This bell pepper is very "meaty"
02:48.7
02:50.0
And super tasty
02:50.1
02:54.1
so it will come out a super tasty stuffed pepper.
02:56.7
02:59.7
This stuffed pepper reminds me of my childhood
02:59.9
03:04.4
That's how my grandmother and my mother used to make it
03:05.7
03:10.8
In the autumn when we had the peppers in our garden.
03:13.0
03:14.4
A delicacy.
03:18.2
03:19.9
So as not to take up much space in the saucepan
03:20.0
03:23.5
it is preferable to choose taller peppers
03:23.6
03:26.4
This one is ideal, as it is.
03:26.8
03:31.3
This one is too flat and will take out more space
03:31.4
03:34.2
and we don't want that, we want stuff as much peppers as possible.
03:34.4
03:36.4
I've tried to chose them as tall as possible.
03:46.4
03:47.2
The vegetables are ready
03:47.8
03:49.2
all we have to do is chop them
03:49.4
03:51.6
The onion and the leek, I cut them with a knife
03:51.7
03:54.2
And the carrots and the celery with the kitchen blender.
03:59.2
04:01.8
If you don't have a blender, you can use the knife or a grater.
04:07.0
04:08.4
I only have the leek left.
04:11.1
04:14.8
We cut this in half, lenghtwise, and then again
04:18.9
04:21.3
and then into small pieces
04:22.3
04:25.7
Do you know what good taste, leeks give?
04:25.8
04:27.2
It's genius!
04:27.5
04:32.3
You wouldn't say it's just a common ingredient, but is so good.
04:34.5
04:36.8
And now we go to cook it
04:38.3
04:40.5
We put a pan to heat
04:43.3
04:45.3
In which we add 2-3 tablespoons of olive oil
04:45.4
04:48.1
I like to cook a lot with olive oil
04:48.5
04:50.3
But if you don't have a quality olive oil
04:50.7
04:52.5
use sunflower oil.
04:53.3
04:55.2
I think it's already heated
04:55.3
04:57.8
We add the onion and the leek
04:59.8
05:01.6
And now the carrots and the celery.
05:08.6
05:10.5
I add a glass of water
05:12.0
05:15.4
We put the lid , and we let it simmer at low heat.
05:15.7
05:17.8
While our vegetables are cooking
05:18.0
05:21.0
we go and clean the rice and we put it to soak in water.
05:22.0
05:24.9
I put it in a sieve to be more easy and not to pick it up from the sink
05:29.7
05:32.0
You have to wash it very good until the water becomes clear
05:35.0
05:36.9
We put the water into the bowl
05:37.0
05:39.7
We put the rice and we keep it in water
05:39.9
05:41.9
5-10 minutes until we cook the vegetables
05:44.9
05:46.1
How nice it looks
05:53.3
05:54.6
It smells so good
05:56.7
05:59.3
The water level has dropped
05:59.4
06:00.7
And the vegetables are cooked
06:03.5
06:05.8
Now all we do is drain the rice
06:08.0
06:10.7
And we add it over the onion and the vegetables
06:11.7
06:14.4
And we let it on the stove for 1-2 minutes
06:18.3
06:21.2
We put everything in a bowl and we let it cool
06:21.3
06:23.9
So that we can add the meat
06:24.8
06:26.2
We put it aside
06:27.7
06:30.0
And we chop some herbs
06:30.5
06:33.6
I choose the dill and parsley
06:36.0
06:38.8
Approximately half of a dill and parsley link
06:42.0
06:43.9
We also have some curly parsley.Did you see it?
06:45.5
06:47.1
Look how nice it is.
06:48.8
06:51.0
When I don't have green parslay and dill
06:51.1
06:53.7
I also use dry ones as well
06:54.0
06:57.4
I also have green thyme in my garden
06:58.6
07:00.1
Today I'm gonna use a green one
07:00.2
07:02.3
but when i don't have it green I use the dry one.
07:02.4
07:05.0
After it has cooled we add the meat and the condiments
07:07.8
07:11.3
I've chose turkey meat, which I buy whole
07:11.4
07:13.0
and I mince it myself at home with the kitchen robot
07:15.1
07:18.4
I like to put a lot of herbs, because it gives it a very good taste
07:19.2
07:23.3
We put salt
07:26.5
07:28.5
Sweet paprika
07:30.5
07:33.4
And now we mix it very well.
07:36.4
07:37.7
It looks good, right?
07:37.9
07:40.7
How do you see it there?
07:44.9
07:46.8
The composition is ready
07:46.9
07:49.7
We only have to fill the peppers
07:49.9
07:52.4
To ensure that they will boil very well on the inside
07:52.5
07:56.0
We apply a cut on top
07:56.2
08:00.6
To let the liquid enter in there so that they will cook on the inside
08:01.7
08:02.7
And now we fill it.
08:15.3
08:18.2
From this composition, I've filled 12 peppers
08:18.3
08:21.3
Depending on their size you can do more or less.
08:21.6
08:23.6
I will place them in 2 vessels
08:23.7
08:25.3
because I don't have such a big vessel
08:28.1
08:30.2
Into another saucepan I prepare the sauce
08:30.3
08:32.0
in which we're gonna cook the peppers
08:32.5
08:35.5
I have here some tomatoe broth
08:36.3
08:38.5
We add peppercorns
08:38.9
08:42.7
But I will also add some ground pepper
08:45.2
08:47.6
The bay leaves
08:49.3
08:51.3
And the sweet paprika
08:52.5
08:56.6
And in the saucepan I will add some fresh thyme sprigs
08:59.5
09:01.7
When we don't have it fresh we put the dry one.
09:02.2
09:04.3
And we complet it with water.
09:10.5
09:13.2
And this sauce we heat it onto the stove
09:13.3
09:16.0
So that we speed up the boiling process of the peppers
09:16.9
09:18.2
It's ready!
09:19.7
09:22.0
And with caution, we add it over the peppers
09:30.3
09:34.3
We fill the bowl with sauce, so that 3/4 of the peppers are covered
09:35.1
09:36.7
On this saucepan I don't have a lid
09:36.9
09:39.4
So I will improvise a tinfoil lid
09:39.6
09:40.6
At the other one I had a lid
09:40.8
09:44.4
To speed up the boiling, otherwise it will boil tommorow
09:45.4
09:48.3
In the end we will take off the lid to let it brown on top
09:54.1
09:59.5
We cook the peppers in the preheated oven, at 220 degrees at the top and bottom setting
09:59.6
10:01.4
for approximately 2 hours.
10:03.3
10:04.8
That's it! We forget about them.
10:11.4
10:12.6
In the last 5 minutes
10:14.3
10:17.5
We get it out and we put the lid aside
10:17.6
10:19.3
to get it brown on top,
10:19.4
10:20.6
it got brown by it self
10:20.7
10:23.4
How good it looks!
10:27.0
10:29.7
Film here for a bit to show them how good it looks.
10:30.1
10:34.1
Wow how beautiful it came.
10:36.1
10:38.2
And we let it for another 5 minutes
10:43.2
10:45.1
On top we put a little bit of green herbs
10:51.4
10:53.5
It smell so good
11:00.1
11:02.4
Look how nice it boils
11:02.5
11:04.7
How nice it boils!
11:04.8
11:08.0
What can I say it looks splendid
11:08.1
11:09.5
I really like how it came out
11:09.6
11:13.2
We also need to taste, to tell you how it is.
11:14.2
11:17.1
The green herbs you can add it according to your taste
11:17.3
11:19.7
Now it's hard to decide from where to taste it
11:19.8
11:21.7
From here, or from here?
11:23.6
11:24.8
I'm so excited!
11:25.3
11:28.6
Let me tell you what it came out.
11:29.5
11:33.5
As for appearance it looks superb
11:33.6
11:36.8
Let me see if I can put it nicely on the plate
11:43.4
11:44.9
I feel sorry to cut i
11:45.7
11:48.5
It looks so beautiful
11:48.6
11:50.3
Ok, let's see how it is.
12:00.3
12:02.1
It really didn't come out salty at all
12:04.7
12:06.6
I was afraid that I've put too much salt
12:06.7
12:08.0
but it came out perfect
12:08.1
12:12.3
It baked very well, the meat and rice are well cooked
12:12.4
12:14.5
Everything is super delicious
12:14.6
12:17.6
I hope that you'll try it yourself.
12:22.8
12:26.4
I want to try also with a bit of pepper
12:30.6
12:32.8
Because this pepper is very good for eating
12:33.1
12:37.7
It has a thin skin so you can easily eat it
12:46.1
12:47.7
Really tasty
12:47.8
12:51.3
really tasty the pepper, perfect.
12:51.4
12:54.4
You can serve it with some green herbs, with sauce if you like
12:54.5
12:57.3
with a bit of sour cream
12:57.5
12:59.0
each with what he chooses.
12:59.1
13:02.2
2 hours have passed and I assure you it was worth the wait
13:02.4
13:06.2
it is more about baking than preparing it
13:06.3
13:09.5
I say it's not hard to do it, and the reward is just right.
13:09.7
13:12.4
I hope that I've convinced you that it's worth trying this recipe
13:12.5
13:14.5
and if you've liked it give a big Like
13:14.7
13:18.7
We are happy for your reactions and we'll hear from in in the comment section below
13:18.8
13:21.2
where I strive to respond at all your questions.
13:21.4
13:24.2
If you like our channel and our community
13:24.3
13:28.5
press the Subscribe button
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13:28.6
13:30.3
And if you want to know when we're adding a new recipe
13:30.4
13:32.5
press the notification bell also.
13:32.6
13:35.4
Don't forget to share it on Facebook and to follow in Instagram.
13:35.6
13:37.7
And until next time, remember:
13:37.8
13:40.6
The food has different taste, if you cook it
with pleasure.
13:42.5
13:43.4
And now we go to the oven
13:43.5
13:45.3
*𝘲𝘶𝘪𝘦𝘵, 𝘦𝘷𝘦𝘯 𝘲𝘶𝘪𝘦𝘵𝘦𝘳*
13:45.4
13:47.1
And now we go to the oven
13:48.2
13:52.3
How quieter? ᴬⁿᵈ ⁿᵒʷ ʷᵉ ᵍᵒ ᵗᵒ ᵗʰᵉ ᵒᵛᵉⁿ
13:52.6
13:56.5
While I... While our vegetables are cooking.
13:56.6
14:01.0
I can't put it back again because look...
14:01.2
14:04.4
We bake the peppers in the preheated oven at
14:04.5
14:07.9
I don't know how to say it
*𝘺𝘰𝘶 𝘴𝘢𝘪𝘥 𝘪𝘵 𝘷𝘦𝘳𝘺 𝘸𝘦𝘭𝘭*
14:08.0
14:12.8
We bake the peppers in the preheated oven at 220
14:12.9
14:15.5
Ready!
Action!
14:15.6
14:16.6
I got stuck.
