We will make Ube Camote(Sweet Potato) de Leche!

And yes, we no longer have to steam or bake our Leche Flan.

Here's our Camote(Sweet potato). I have already boiled, peeled, and scliced it so that we can already mash it.

You may also use Ube if you like.

So now we will mash it. If you have a masher, you ma use that.

There.

It's much better if they're fine and there are no parts that are whole.

However, if you have a processor, it's better if you use that to make it easier, of course.

For less work, it's beter if you just use your food processor or blender.

You can just use anything that can mash our Camote or Sweet potato to make it faster.

We have already mashed all of it. Now, we are going to add flavored condensed milk. This is Ube Macapuno.

It's also fine to use a plain condensed milk if you want.

I really intended on using this flavored condensed milk.

I just added half of it

because we will only use a half a kilo of camote(sweet potato).

So let's mix this well so that our sweet potato will absorb our condensed milk.

We will now cook our sweet potato.

Let's add the margarine and you can also use butter if you want.

We will dissolve this before we add our sweet potato mixture.

Let's add our sweet potato mixture.

This is just optional, but to add more color, I will add violet food color.

Just a little.

This is just optional, okay? I just want our sweet potato to have more color.

To make it really look more like Ube.

Mix it well until it becomes smooth.

Our sweet potato is already cooked so we will just let it cool.

Then let's put it in the containers and let's cook our leche flan.

Once the sweet potato mixture is already cold, let's put these in our containers(clear pack).

If you want to use small ones, you may use the cupcake type.

Let's put some here and spead it. There.

So maybe just 1/4 of our container.

These are the ones in clear packs and these are the ones in cupcale liners.

Let's just set these aside and let's make our filling.

First, let's soak our gelatin in the water.

For it to soften. So let's just leave this for 5 minutes.

And now,let's make our filling.

Combine the large eggs, evaporated milk,

one can of condensed milk,

and the let's add vanilla essence.

Mix it well. Break the egg yolks.

Then let's mix it. Dont beat it, okay?

Just mix.

Like that.

Then strain the mixture to leave out the whole forms.

Let's the leche flan miture in the pot and let's heat it.

We will heat it over low heat. Make sure he fire is not so high and just really low.

Constantly mix it as well.

When it's already hot, add the gelatin.

Then let's just mix this so that he gelatin will be dissolved.

For those who would like to use gulaman, I will add the recipe link in the description box.

It will have a different procedure if you use gulaman.

This is just optional but you may add Yellow Food color in the leche flan mixture

so that the color of our leche flan is not white.

Mix it well and let's cook it for 1-2 minutes.

Rememer to not overcook it because the texture will not be good.

Let's now add out leche flan mixture in our containers.

Then let's add it in the chiller over night for it to set.

Our leche flan has already set so now let's add toppings on it.

I will add grated cheese. There.

Of course it's better that we have cheese toppings to neutralize the taste since cheese is slightly salty and our leche flan and sweet potato is sweet.

It's better with cheese.

Here's our Ube Camote(Sweet Potato) de Leche!

But before we proceed with our Taste Test, for those who have not subscribed yet, please subscribe to our Youtube Channel,

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Here, let's taste it. Actually, i have already tasted it but will taste it again for you guys.

So this is our leche flan, as you can see, it looks like it has been cooked using steam, right?

And this is our Ube and Macapuno flavored sweet potato.

Let's taste it.

I will describe it to you, okay?

The flan layer texture is really like that of a leche flan.

The leche flan layer is not realy jelly-like or gulaman-like because we just used a little gelatin.

If you really want it to be jelly-like where there's firmness when you bite it, you may use gulaman.

There is really a recipe on how to make a jelly flan using gulaman. I will put the recipe link in the description box.

The procedure is really different if you will use gulaman. If you want to use gelatin, just follow our procedure.

If you want to use gulaman, just follow the recipe that I will give you.

And the taste of our sweet potato...

Actually, I can no longer taste the sweet potato because the flavor of the ube macapuno condensed milk is there already.

It's taste is really there that's why it's delicious as well.

You already know that Ube and Macapuno is really delicious especially when you make desserts

that's why the combination of leche flan and Ube flavored sweet potato is perfect

And yes, it's better to add cheese because again, it's salty so it neutralizes it and to avoid getting tired of eating the food.

If you will add Macapuno that's also fine but macapuno is already sweet so for me it's better if you add cheese instead.

The texture of our leche flan is really like leche flan.

Right?

It really melts in your mouth.

Try using gulaman and gelatin so that you will experience what I told you that if you want to use gelatin, the texture is really like a leche flan.

But if you really want it to be jelly-like, really firm, with a bite, and you will feel that the texture is somehow solid, it's really okay to use gulaman.

It will be up to your preferences.

So yes, this is very good for business. You may put it in clear packs. There.

Here it is. This is the bottom part, do you see it?

There.

Then if you want small ones like cupcakes, it's better if you fill this up.

And if you don't feel like adding Ube flavors in the sweet potato, you can ofcourse just use the plain condensed milk so that the taste of the sweet potato is still there.

I'm really a fan of Ube and I really like its taste.

And if you can really find Ube, it's really better to use that instead.

And for me, if you will really use Ube, it's better for you to enhance its taste because the taste of Ube is not that flavorful

so if I make Ube Halaya, I still mix evaporated milk, condensed milk, and I also add Ube flavor because the taste of Ube for me is very plain.

But if you don't want to add Ube flavor, that's also fine.

So I hope you liked our recipe today. Bye!

Here are the prices of our ingredients.

If you will add all of it in clear packs, you can make 4 pcs.

The cost per yield is P55.65. You may sell thi for P70-P80 each.

Again, the selling price will depend on the cost of ingredients in your location.

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