We will make Pancake Sandwich!

The Pancake that we will make is the Japanese Soufflé Pancake. We will make it a sandwich to make it more delicious.

Let's start! Combine the egg yolks

our milk, this is an evaporated milk. If you have fresh milk, you may use that as well.

We have vanilla essence. Let's mix this.

Then let's add the cake flour

and our baking powder.

Mix it well.

Let's set this aside and let's make our meringue.

Let's add out egg whites in out mixing bowl.

Make sure that the egg while does not have excess egg yolks and the mixing bowl is dry.

No oil, no water so that our meringue will turn out good.

So let's beat this until it's foamy.

When it's already foamy, let's add the white vinegar.

Then let's beat it until soft peaks form.

So here, we have soft peaks already.

Now, let's add our white sugar gradually and beat it until stiff peaks form.

Here, it's stiff peak so now lets fold it in our batter.

Before we proceed with folding, let's add a little meregue for our batter to loosen up.

Let's mix it.

Then let's now fold it. Let's add merengue in our batter.

You can make it in three additions when you fold. Let's just fold it gently. Don't do it fast.

What we will do now is to light degrees our frying pan.

I prefer a deep frying pan so that when we cover it, the pancake will not hit the cover.

You can use a flat one but your cover must be the dome type so that it will not hit the cover.

Let's now add batter in our pan. Just add 2tbsp first

and when the first layer of our pancake is already firm, we will add 1tbsp of our batter.

When your frying pan is small like mine, it will fit 2 or 3 only.

Don't make it 4 because you will have a hard time flipping it later.

I even had a hard time flipping even if I only made 3.

You will see the struggle with flipping later because our frying pan is just small.

Now let's a little water. The steam will help cook our pancake.

Then let's cover this and let's come back after 1 minute.

Just a reminder that the fire should be in a very low heat.

After 1 minute, when the pancake is already stable, let's add 1tbsp of batter in our pancake.

We are adding this to make our pancake thicker.

And of course let's add a little water.

Then let's cover it again so that the bottom part of our pancake will be cooked well.

I will show you later if the bottom part of our pancake is already cooked.

Let's check it after 5mins or so.

To check, just touch the bottom part of the pancake and when nothing is sticking, the bottom part of the pancake is already cooked.

Let's turn it over so that the top part of our pancake will be cooked.

Just do it slowly because the top part of our pancake is still soft or raw.

As you can see, i'm calculating my movements because i might slightly touch out pancakes.

And yes, our pancakes are jiggly.

Then let's cover it so that whole pancake will be cooked.

Again, let's check it after 5 minutes or so.

Touch the bottom part again and check if it's no longer wet.

When it's not, our pancakes are already cooked.

Let's remove it from the pan and let's cook more.

When the first batch was used up, I made another pancake mixture so that Ican make more pancake sandwich.

For those who are asking if you can double the mixture of the pancake right away, my answer is no.

Especially when you are cooking it in a small pan like a frying pan.

Because when the merengue is on standby for a long time, the texture will be different and it no longer holds its shape

but when you are cooking using a burger griller where it's really wide, you can do it all together and you can make more batter.

So now, let's assemble.

Let's add whipped cream to two of our pancakes.

The one i'm using is Frosty Boy but you can use any whipped cream.

Let's add strawberry or any filling that you like.

If you have fresh strawberries that is okay as well.

Then let's cover it.

Press gently so that it will not fall.

And here's our first pancake sandwich.

Next flavor of our pancake sandwich is blueberry.

If you want a creamcheese flavored whipped cream, you can one.

Just cream the softened creamcheese and combine it in the whipped cream.

Next flavor would be Mango.

You actually put any filling that you like but this is what available for me. You can even use Banana if you like.

Then add chocolate syrup. And because I have Oreo, I thought of making it the 4th flavor of our pancakce sandwich.

It fits right? Oreo is really suitable for all. In doughnuts, cake, and pancakes.

And here's our Pancake Sandwich!

But before we proceed with our taste test, for those who have not subscribed yet,

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So here, let's now taste our Pancake Sandwich.

Let's start with the one at the end.

The Oreo.

It's so thick.

It's big.

Here's let's taste it.

It's so delicious.

I think I want to add more Oreo.

I think it's more delicious if there's more Oreo or you can add Oreo on the whipped cream so that there's Oreo when you pipe it.

Delicious!

And our pancake is very fluffy.

It's not the ordinary pancake like the one we eat at home or canteen. It's not like that.

Next would be our Mango.

Again, if you want to use fresh that's fine as well.

If it's fresh, it's more delicious. I find the fresh one delicious especially when it's really sweet.

This canned mango is already sweetened and is already sugary.

But then again, if there's no fresh mango or it's not in season, this is okay.

It's so big.

It's delicious as well.

Even if our mango is from the canned one.

This kind of sweetened mango is for pies so i remembered the Peach Mango Pie.

It's okay.

Again, if you have fresh mangoes, that's better.

Next is the Strawberry.

You're lucky if you're just near a Strawberry farm. Just like Baguio, right?

Here it is/

Yum!

What I don't like about strawberries sometimes is it's sourness.

Even the fresh ones, I was able to eat a sour one.

And the last one would be the blueberry.

And speaking of blueberry, I always remember creamcheese.

So if you want to add creamcheese in the filling, just add creamcheese on the whipped cream. Simple as that.

So you will have creamcheese whipped cream.

And i'm sure that will fit.

That will fit because our pancake is like chiffon cake. It's somehow like that.

It's more fluffy compared to that ordinary pancake because of our merengue.

And our pancake is not that sweet and you can add fillings that are sweet.

It will not be too much because our pancake is thick and it's not sweet that's why it's really fine.

If you want other fruits like Kiwi, Banana with choco chips, choco syrup, or pancake syrup, that is possible. That will fit.

And if you like it to be savory, you may use Bacon, patty, eggs, right? Tocino, tapa, very good for breakfast.

So there, I hope you liked our recipe today, bye!

Here are the prices of our ingredients.

The total cost is P166.65

We were able to make 3 pancake sandwich. The cost of 1 sandwich is P55.55

You my sell each for P80.00

Again the selling price will depend on the cost of ingredients in your location.

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