We will make an Ice Cream without Cream and Condensed milk.

Yes you heard it right, we will not be using All Purpose Cream and Condensed milk.

I will make two recipes since I will be using 2 kinds of milk.

One would be full cream milk and the other is evaporated milk.

That's why watch out for the taste test so that you will know which one is better.

So let's start making the Ice Cream using Full Cream milk.

First, let's add our milk (Bread Brand) then let's add sugar.

For the sweetness, you can just adjust it.

Then let's add cornstarch.

And then let's add our Full Cream Milk.

For the flavor, if you want it simple, just add Vanilla essence

but I will not add one because we will be adding Oreo later.

So let's just mix this until the cornstarch and powdered milk is dissolved.

The fire should be off first, alright?

The powdered milk and cornstarch is already dissolved so let's turn on the fire and set it to medium to low heat only

so that our mixture will not get burned and make sure to always stir so that the buttom part will not get burned as well.

Again, cook this in medium -low heay and you will notice our mixture getting thick and when it's boiling, then that's good to go.

There, our mixture is already boiling, we can already turn it off.

Cool it down first and let's transfer it in another bowl.

So now, let's transfer it in our bowl. Any bowl is okay, but I chose to use a mixing bowl because we will be using a mixer to mix it later

but don't worry, if you don't have a mixer you may use a wire whisk instead.

And then let's cover it, any cover is fine.

I'm just using a clean because it's easier.

Then let's add it in the freezer for two hours.

So next up would be our Evaporated milk, so just do the same procedure.

Combine all the ingredients.

Sugar

Evaporated milk

And then we will add coffee

because I want to make a Coffee Flavor.

Oops!

So it depends on you on how intense you want it to be so again, just mix it while the fire is off.

Mix it well so that there will be no lumps.

So now let' cook it until it boils. So it's just the same procedure but we just used a different milk.

When it's cooked, transfer it in a bowl and cover it.

Then put it in the freezer for 2 hours.

So here it is.

This is how it looks. It's icy already.

So you can use a wire whisk when whipping this. You can whisk it for 4-5 minutes but since I have a mixer, I will just be using this.

Let's whip this until it turns creamy in like 2-3 minutes.

It will look like this after mixing. So it's creamy, right?

And now let's add flavor to it. Since I have Oreo, I will add crushed Oreo. So let's just fold it.

If you want other flavors, you can do mango, strawberry... Right?

These are our cups, these are 3oz.

So let's add the icecream mixture in our cups.

Then let's cover it and freeze overnight. And if you want to put in big containers, that's also fine especially at home. For this one, you can actually sell it.

And this is our coffee. There.

Let's whip this now.

Then let's add it in our cups again.

This is also creamy.

The Evaporated milk is creamier than the full cream milk.

So let's now cover it and put it in the freezer.

So here they are, they're already frozen and you can already add toppings.

I will just add chocolate chips. This is our Coffee icecream and this is our Oreo.

So you may add crushed Oreo on this one.

And here are our Ice Cream with no All Purpose Cream and condensed milk.

But before we proceed with our Taste Test, for those who have not subscribed yet,

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So here, let's taste it. But before that, I want to show you the difference when you use Full Cream Milk and Evaporated milk.

This is our Full Cream Milk, I'm not sure if you could see this. Hold on, I will come closer.

This is the one with Full Cream Milk, if you notice, it seems that it separated.

And this is the one made with Evaporada.

So when I whipped the mixture, you will really notice their difference.

The Alaska Evaporada is more creamy compared to this and when I placed it in the freezer I noticed the difference right away.

So I made one again just to know if I made a mistake or it's on the milk that is used.

This is the Oreo ice cream flavor that is made using Alaska Evaporada. This is the result and it really looks better.

Now let's move on to the taste and texture. So we will try to taste the icecream that is made using full cream milk.

So here it is.

I want you to see it closely. This how the ice cream made of full cream milk will look like.

There. So let's taste it. Is it okay if I put the mic here?

So here, let's taste it.

For the texture, it's slightly...

I can taste a little powder texture. It's not that rough but it you will definitely notice it.

For the taste...

Uhmmm... It's slightly bland. I think it needs more sugar.

It may pass as an icecream but it really has a rough texture/factor.

But just minimal.

And now, let's taste this.

Let's taste the Alaska evaporada that's still Oreo.

Do you want to see it closely?

Here, this is our icecream that's made of Alaska evaporada. This is the texture.

You know what? It's better and tasty. You can say that this is an icecream. It's a bit icy but it's okay.

Right?

HmmMmmm.. It's so delicious!

I can say that this is milky, more delicious, more ice cream like...

You see, i think I can finish this coz I really liked it.

Yeah.

I'm not disturbed with the icy texture but it's delicious.

I like this more.

Then let's try the Coffee.

It's slightly soft on the sides but it's still okay in the middle.

Just the same, it's more tasty.

For the sweetness, it's fine if you want it to be sweeter.

But this is the one that's tastier.

I just don't know if the Brand of the Full Cream Milk also matters when it comes to the outcome.

I was expecting that the Full Cream Milk will be better because it's more creamier and it has more fat compared to the evaporated milk.

However, I liked the evaporated more and it's better to use evaporated milk if you want to make this kind of icecream.

You no longer need to use cream and condensed milk.

And this is less expensive because the Alaska Evaporada is P26-ish

That's why, if you want to make an icecream with less expenses and one where you can make a snack in this hot season, you can make this.

And if you want a business that is budget friendly, this is a good one.

I would not recommend for you to use a full cream milk because of its texture and it's more expensive than the Alaska evaporated milk.

I still want to do another recipe that's like this besides icecream. I will just do it.

But I really liked it.

And it's not the first time for you to see these kind of recipes. Other Youtubers also have this. I think it was from a Chinese and Indian channel, they also made this.

It's delicious, that's why I said it's really amazing because it has not cream and condensed milk

And it's easy to make and the ingredients is very cheap.

I just don't know what milk they used because it just says powdered milk and liquid milk.

So I wondered what it is and I decided to use full cream milk because I thought it was the one they used.

And I said I will also try evaporated milk because the evaporated milk is cheaper.

It's reallt better because it's delicious and I liked it more.

See, I already finished it.

Delicious!

It's perfect for me.

So if you want to make this, you can do a plain one and just add vanilla essence if you do not have any stock of other flavors.

But of course, it's more fun if you use other flavors like strawberry, mango, mango-graham, right?

Avocado, is it Avocado season? I think not.

And Ube or Cheese. Cheese is fine, just grate the cheese and it in or you can melt it together with the milk. Just like that!

It's fun, right?

There are icecreams that has coconut milk just like our sorbetes here in the Philippines. Actually, I have the recipe.

I will find it and we'll make that because I like that as well.

Coz we have a lot of coconut here in the Philippines so it's easy here.

Delicious! This is really justb easy and affordable. Cornstarch and evaporated milk, that's all.

Just a little powdered milk. And I think it's okay without it. Then just add sugar and add your preferred flavor, right?

So again, you can really make this a business.

If you find these cups expensive, you can use the ones that are less thick. I think that's 6oz.

Those are cheaper. I think it's just 50cents per piece.

So I hope you liked our recipe today. Bye!

We made 10pcs of 3pz cups and the cost per yield is P5.30.

So you can sell one cup for P8-P15 depending on the flavor that you will add.

Again, the selling price will depend on the cost of ingredients in your location.

And before I say bye, we have another dose of inspiration.

This the the Fresh Lumpia of Sir Anthony.

He also has Dulce de Leche.

Puto Pao.

And these are his cakes.

And these are the No Cook Cakes of Miss Jane.

And again, thank you for everyones who are sending their photos. Your works are really enticing and and amazing.

You really make me happy. Your works are really beautiful.

I am really thankful that you guys are always supporting me. Don't worry, I will work hard. I just get really busy.

I really want to upload videos 3-4 times a week.

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