We will make Korean Cream Cheese Garlic Bread.

But we will not be baking bread.

For you to not have a hard time making this garlic bread, just buy burger buns or any soft bread that does not have filling

so that we will just have to make the Cream Cheese filling and Garlic butter.

For the written ingredients, please check the description box.

These are the buns that I bought. It actually has a cheese filling because I could not find a plain one.

The cheese will not affect the taste of our garlic bread though, but I still prefer a plain bread.

If you can't find buns, you may use dinner rolls.

We will cut the bread 3 times but make sure that you will not do it all the way. Make sure the bread is still intact.

Slice it carefully so that the bottom part will not be sliced. We have sliced the first one and let's now slice the second one. Just slice it crossly.

And let's do the third slice. You can also do it in a choppnig board so that you will not have a hard time.

There, we finished the first bread. It looks like this. It looks like its blooming.

So you will see the cheese filling of the bread I bought. Let's just continue slicing our bread.

Then let's set it aside and let's make our Cream Cheese filling.

This is our homemade cream cheese. So I will just use half of it. And remember that the cream cheese should already be soft.

Then let's add white sugar in it. Let's mix it until our cream cheese will become smooth and the two ingredients are well combined.

Again, for those who want to make their own homemade cream cheese, I will be putting the recipe link in the description box.

But of course you may also use your favorite brand of cream cheese.

After mixing it, let's put out cream cheese filling in a pastry bag or in a plastic and let's pipe it between the slices of our bread.

Be gentle in handling the brea because it might tear it all the way.

If you don't have a pastry pag or plastic, you may use a spoon

It's just easier to pipe the cream cheese in the bread.

There, we were able to put the cream cheese filling in the bread already. So let's just continue until we're able to put cream cheese filling in all our bread.

So now let's make our garlic butter.

In a bowl, let's combine the melted butter, large egg, honey, evaporated milk, garlic, and parsley.

If you don't have honey, you may use 1 tbsp of sugar.

However, if you don't want to make the bread sweet, you can choose not to add honey or sugar.

For the milk, you may use fresh milk or any milk or cream.

When it comes to the garlic, you can make it 2 tbsp or lessen it.

Then just mix it well.

So what we are supposed to do here is to dip the bread in our garlic butter mixture.

But since we don't have that much mixture, we will just use a spoon to spread out the mixture to our bread.

Just make sure you are able to put garlic butter in all parts of the bread the bread. You should put garlic butter even on the bottom part of the bread.

And let the excess drip.

After putting garlic butter on our bread, let's put cream cheese filling in the middle. The nozzle tip that i'm using here is the open star (1m) so that it will look good.

Again, if you dont have a pastry bag and nozzle tip, you may use a spoon.

And in the video I saw, they put potato flakes as toppings.

But since I don't have that, I will just use potato chips. I will just crush this and we'll add it on top.

This is just optional. Just to put extra crunch to it. So yes, you have an option not to add this.

There, it's cruched already. So let's just add the potato flakes or potato chips on top of our bread.

We need to bake this but since I don't have an oven, we will just toast it in the over toaster.

Let's toast it for 5 minutes.

And put a parchment paper if you can to avoid the bread from sticking in our tray.

It's also fine if you don't have parchment paper, just be careful and slowly remove it with a spatula so that the bottom part of your bread will not get damaged.

If you are using an oven, you can bake it for 5-10 minutes or until it's golden brown.

These are our bread after 5 minutes in the oven toaster.

Yes, it's darker because the heat in the toaster is closer to our bread.

Let's remove it from the toaster, cool it down, and then we can already eat it.

I toasted the other set of bread in the turbo broiler because I wanted to achieve the golden color of the bread.

Just set it to 100°C for 10 minutres.

Didn't you know that a turbo broiler is just like an oven? You can bake cakes and bread on it.

These are our bread after 10 minutes. Their color are very nice, right?

So here's our instant Korean Cream Cheese Garlic Bread.

But before we proceed with our Taste Test, for those who have not subscribed yet,

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So here, let's taste it. You know, it really smells good. The smell is so garlicky.

This is how it looks.

So beautiful, right?

That's why a lot of people like this bread so much. I made it just now.

Let's now taste it.

There.

This is its cream cheese.

The first thing that I noticed is its garlicky and butter taste.

Then, you can already taste the cream cheese that's a bit sweet because our cream cheese has sugar.

This is not your typical garlic bread. The garlic bread that we are used to is just a simple garlic and butter, but this has milk & honey (or sugar).

The taste is just a garlic bread that's slightly sweet because again we added honey and sugar in our ingredients.

And yes, this will pass in a Filipino taste or flavor because we are fond of this kind of taste.

For the garlic, if you do not want to add that much, you can make the garlic 1tbsp.

But this is okay for me.

And by the way, for the bread, you may use bread rolls (dinner rolls).

Do you know the bread that's this small and they're sticking together. That kind of bread is soft and it does not have any flavor and is just plain.

It's perfect for this type of recipe. You may use pandesal as well. As long as you use the simple kind of bread. Those that does not have favor to it, you may use it for this.

For those who would like to make this, you no longer need to make your own bread because you can just buy it in the bakery or groceries (burger buns, monay, or slice bread (it's flat though so it will look differently).

However, if you want the closest shape of bread that Koreans use in their garlic bread, go for burger buns instead. The texture and shape is just the same.

So you can just buy that. Actually, the one I bought are like burger buns but it just has cheese inside.

I was not really able to find the a burger bun that does not have filling on it. This one has a bit of cheese.

But it's okay because the bread is perfect for this kind of garlic bread.

I'm not really bothered with the cheese filling, it's okay.

It really smells good.

Garlic bread really smells good, right?

It's really a leveled up garlic bread.

Right? It's shape...

And the taste of our cream cheese.

By the way, the cream cheese we used here is homemade. So if you want to make your own cream cheese, I will put the recipe link in the description box.

If you don't want to make one and would rather buy instead, of course you can so that you will no longer stress on making your own cream cheese!

You can just do it if the cream cheese is out of stock in the groceries. Then you can make your own cream cheese.

So again, you no longer have to bake your own bread just to make the Korean Cream Cheese Garlic Bread.

But if you want to make your own bread, you may use our bread recipe (the one i'm always using when i'm making pandesal), I will add the recipe link in the description box as well.

I hope you liked what we made today. Bye!

But before I say bye, we have another dose of inspiration.

These are the doughnuts of Miss Dian.

And she also has cakes.

These are the cakes of Miss Angelie.

And Miss Nisucod also has cakes.

Again, I want to say thanks to all who are sending their photos. They're very beautiful and your works are fadeless.

They are enticing, the designs are so gorgeous, and made very neatly. No wonder you have a lot of customers. Keep up the good work guys!

Ang again, takecare of your health. I actually got wet from the rain and here I caught a cold.

I really thought I was going to be just fine since I just got wet a little, but here I am, I still caught a cold.

That's why you guys should take care because it's not easy being sick.

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