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Para Sa Tira Tirang Pagkain Gaya Ng Ham At Chicken Ay Pwede Gawing Special Na Chicken Macaroni Salad

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You are in the read-only mode. Close
00:00.0
00:03.5
We will make Chicken Macaroni Salad!
00:03.6
00:08.4
This recipe is perfect for chicken & ham leftovers.
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00:14.7
Like me, if you have a lot of ingredients left, this is the right recipe to make today.
00:14.8
00:17.3
For the written ingredients, please check the description box.
00:17.4
00:18.9
These are our ingredients.
00:19.0
00:23.1
We have minced carrots, onions, pineapple tidbits,
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00:28.3
thinly sliced celery stalk, raisins, pickles, and cheese.
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00:32.4
For our meat, we have boiled chicken and ham.
00:32.5
00:35.6
If you don't have ham, you may use chicken.
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00:39.4
And of course, we have mayonnaise and condensed milk.
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00:42.5
The macaroni i'm using is salad macaroni.
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00:45.5
But of course, you may use elbow macaroni.
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00:52.1
So I cooked this already. Just follow the instructions on how to cook the pasta in the package.
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00:56.4
It's better if we boil the chicken and ham first.
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01:00.1
And while we let our chicken and ham cool, you may cook the pasta.
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01:05.4
It's very easy to make. Let's just mix all the ingredients in a big bowl.
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01:13.0
The only thing that involves a lot of work here is boiling the chicken, pasta,and mincing our carrots.
01:13.1
01:21.9
What we do in the resto before is we slice the carrots, celery, and white onion four times
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01:28.4
then we put it in the food processor so that we will no longer have to chop because it's tiring for the hands and it's time consuming.
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01:33.2
So if you have a food processor or blender that can do mincing, you may use that.
01:33.3
01:39.5
And for the onions, you can use the local onions but only a little because the taste is stronger.
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01:42.1
I think the small size will do.
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01:48.3
For the mayonnaise, what i'm using is the Best Food All Purpose Dressing but you may use the brand that you like.
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01:50.5
And if you feel like it's not enough, you may add more.
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01:53.5
For the condensed milk, I used 3/4 of can.
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01:56.3
Of course, taste it first and add more if you want to add to the sweetness.
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01:59.7
And again, if there's no ham, you may use chicken alone.
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02:06.3
You may use the chicken manok, grilled chicken, or fried chicken leftover as well.
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02:08.2
Just remove the skin and breading.
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02:13.1
But if you don't have chicken and you have more ham, you can use all ham instead.
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02:15.9
Then mix it well.
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02:23.2
For the cheese, it's better to cut it this way (diced or cubed) so that you can feel the cheese in the salad.
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02:28.8
And yes, you may add a little salt if you like. Some actually add salt but I don't add it anymore.
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02:34.2
After you mix it, it's best if you taste it so that you will know what's lacking.
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02:41.4
And if you like to not make that much chicken salad, you may divide the given measurements of our ingredients.
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02:47.8
This is super perfect in any kind of occasion even if this is a classic dessert because it never gets old.
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02:52.2
And yes you can sell it and put it in cups.
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02:59.2
When it's mixed well already, cover it and put it in the chiller overnight for it to cool.
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03:02.2
You can then serve it the next day.
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03:09.0
I just transfered our chicken salad in a glass bowl then I added cherry on top for it to look presentable.
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03:14.3
If you're here you will really smell the tasty aroma of our chicken salad
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03:19.8
So before we proceed with the taste test, please subscribe to our Youtube Channel
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03:23.3
click the notification bell, and please click 'All'
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03:26.3
for you to be notified with all our uploads.
03:27.5
03:29.0
Happy New Year everyone!
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03:33.5
So now we are officially in 2021 so happy new year!
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03:37.3
What did you do in the New Year? Did you set off fireworks?
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03:45.2
Because here in our place there's little fireworks unlike before where you see fireworks left and right.
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03:52.1
Now there's just fountain and the noise is not too loud.
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04:03.4
So are making a sound using their motorcyce or by dragging metals.
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04:07.7
They're dragging it and it makes loud noises.
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04:12.7
And of course, there's a lot of left over food that you can just reheat after, right?
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04:17.7
So there, reheating food and that's also what we do everyday
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04:21.6
but i think we only have one dish left, the pasta.
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04:24.2
That's the only one that has not been reheated yet.
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04:29.1
And of course we cannot avoid the fact that there will be leftover ingredients.
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04:34.2
Those that have not been used yet or others that have been frozen just like ham.
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04:36.5
There's really leftover ham.
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04:51.4
For the chicken, we did not have it for New Year because of the belief that you will be 'one scratch, one peck' for the whole year.
04:51.5
04:58.6
That's what the older ones say. I just don't know if you also believe but we just follow that belief.
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05:00.7
So there, let's taste it!
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05:04.0
It smells super good.
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05:07.8
It smells so good.
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05:11.7
I'm like that. I smell the food first.
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05:16.2
Even if you're far away, you can already smell the aroma.
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05:21.7
Aroma of all the ingredients you added. The combination smells good
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05:27.9
and it's really delicious.
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05:33.5
You know before, i'm not really fond of chicken macaroni salad.
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05:42.4
My mom makes this but im really not a fan of the chicken macaroni salad. No.
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05:48.7
I thought it's weird that it's savory and sweet at the same time.
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05:53.1
And probably because i'm still young before that's why I was not able to appreciate it that much.
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05:59.1
But when I started working and I learned making it, I've started to like it.
05:59.2
06:06.9
I realized that the combination is really delicious. What my mom does is that she doesn't add celery.
06:07.0
06:17.2
Even with me right now, I don't like using it because it has a strong taste but the technique is just to add a little.
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06:23.9
Just like this, I only added 1/4 in this to not make it that strong.
06:24.0
06:28.2
It can already contribute to the taste somehow even if you only add a little.
06:28.3
06:32.6
I also don't add one when making soup because I really find it strong.
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06:36.6
Some may like it but I dont personally like it.
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06:41.2
But for chicken salad, i really like it.
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06:52.0
And if you want to make chicken spread with onions and mayo, you may add just a little celery.
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06:57.2
It really gives it taste.
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07:00.3
And the onions, by the way...
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07:12.8
For the onions, you may use red onions but make sure you only use a little because it's stronger compared to our white onions.
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07:22.5
So it's okay to use red onions but then again just a little because your salad my taste too oniony.
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07:31.3
So it's fine to add a little and if you have access and extra budget for white onions,
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07:35.5
that would be better because it's really compatible with the salad.
07:38.9
07:47.2
And if you have left over chicken, that's also fine.
07:47.3
07:56.7
Lechon manok or fried chicken is also okay, just remove the skin and breading.
07:56.8
08:04.8
Even with lechon manok as well, remove the skin then shread it. Then you may add it in the salad.
08:04.9
08:19.7
I've done it before with grilled chicken. Shred it or do it in cubes as well then mix it just like this.
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08:30.4
I actually have tried making salad using grilled chicken. Lechon manok is also fine, just remove the skin.
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08:35.1
So delicous!
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08:43.8
For the raisins, I don't personally eat raisins. If I eat salads with raisins, I usually set it aside.
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08:54.4
It's just really good with salads because salads are very white so it's good if it has raisins because of it's color.
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08:58.8
So I just added a little. However if you like raisins, you may add more.
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09:04.0
For the ham, it's okay without it but it's extra special with it.
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09:11.8
And since we have a lot of left over ham, it's better if you add it in the salad even without chicken.
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09:16.8
Just add ham, that's fine! Your salad will really be delcious.
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Because of the ingredients we added, it's perfect! You may serve it on birthdays or any other occasion.
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09:32.0
And you can also sell it, promise!
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09:39.3
This kind of flavor is not only perfect for parties but you may sell it too. You will not be embarassed, promise.
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09:42.4
Just make sure you are not thrift with the ingredients.
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09:47.6
Those salads which ingredients were thrifted, it's not appetizing to eat.
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09:54.1
You were able to save up for you to sell it but your customers will not be satisfied.
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09:59.3
That's really sad. But this, it's so delicious!
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10:08.1
I will make this again and will let my mother try it because I haven't made this at home yet.
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Just now, really. I learned how to make this in 2010.
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10:22.0
I don't really make this at home that's why I miss it. I want my mother to try this as well.
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10:26.3
I'll have her try this version. I think she will like it!
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10:29.0
So delicous!
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10:31.2
It's really tasty.
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10:43.7
I know you'll say that chicken salad is really an old recipe. It may be old but it's comforting.
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10:46.0
There are really foods that are like that, right?
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10:59.0
Even when the style & presentation is old but when you eat it, it's very comforting. It brings back memories.
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11:00.3
You know that?!
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There are scenes that are like that.
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11:13.0
And I know i'm getting fat. Yes, many has noticed my face getting round and my arms getting bigger.
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Yes!
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These are the things that's hard to get thin for me. My face and my arms. It's hard for me.
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So this year, I will really try to avoid sweets and carbs as much as possible.
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11:35.8
Except for our Taste Test. I can't avoid that.
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11:41.5
But for every meal, I will really avoid eating rice.
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11:46.9
I know it's really enticing to eat rice especially when it's fried rice. Gosh!
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11:55.7
I can't say no! I will really dig in 2, 3, or sometimes even one cup of fried rice.
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12:03.0
But now I will really try to avoid it.
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It's so hard to go on diet.
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This is carbs and sweet as well.
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Right?
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And it's quite a lot.
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That's it. You can eat a lot but you also need to take care of your health in times like this.
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Because it would be difficult.
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I know it's really tempting to eat. So tempting to eat.
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12:46.7
Don't worry! We will make more recipes using your leftovers so that it will not be put to waste.
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12:50.7
So there! I hope you liked our recipe today. Bye!
12:52.2
12:55.0
And here's the prices of our ingredients.
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13:00.9
If you will add this is 8oz cup, you can make 20 pieces.
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The cost per yield is ₱26.45.
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You can sell it for ₱35 per cup.
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Again, the price will depend on the price of ingredients in your location.
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13:16.0
And before I say bye, we have another dose of inspiration.
13:16.1
13:19.0
Here's the Ube Cheese Pandesal of Miss RedeLyn.
13:26.2
13:29.0
And these are her cakes.
14:20.6
14:23.6
And Miss Betchay also has cakes.
14:50.5
14:54.0
And these are the No Cook Cakes of Miss Heredia.
14:54.1
15:03.5
Again, I would like to say thank you to all who are sending their photos and I want to say thank you because you still continue to follow us until now.
15:03.6
15:11.1
Thank you very much for your support. I know we faced a lot of trials in 2020 but you are still there.
15:11.2
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I hope you will still be with me in 2021, next year, and the years to come.
15:16.5
15:18.0
Again, I really thank you!
15:18.1
15:22.2
And for those who have not subscribed yet, pleas subscribe to our Youtube channel,
15:22.3
15:29.0
click the notification bell, and please click 'All' for you to be notfied with all our uploads.
15:29.1
15:33.4
And please don't forget to like our Facebook page and follow us on Instagram. Thank you!