Information

Kolač koji me oduševi svaki put - Jaffa oblatne koje se tope u ustima - najbolji recept svih vremena

Basic shortcuts

Ctrl + SSave subtitles
Ctrl + click
Double click		Edit highlighted caption
TabEdit next caption
Shift + TabEdit previous caption
EscLeave edit mode
Ctrl + SpacePlay / pause video
Ctrl + HomePlay selected caption
Ctrl + EnterSplit caption at cursor position
at current time

Advanced shortcuts

Ctrl + InsertAdd new caption
Ctrl + DeleteDelete selected caption
Ctrl + IEdit currently played segment
Shift + EnterNew line when editing
Ctrl + LeftPlay from -1s
Ctrl + RightPlay from +1s
Alt + LeftShift caption start time -0.1s
Alt + RightShift caption start time +0.1s
Alt + DownShift caption end time -0.1s
Alt + UpShift caption end time +0.1s

Annotation shortcuts

Ctrl + 1Hesitation
Ctrl + 2Speaker noise
Ctrl + 3Background noise
Ctrl + 4Unknown word
Ctrl + 5Wrong segment
Ctrl + 6Crosstalk segment
You are in the read-only mode. Close
00:01.0
00:07.5
Dear friends today I'll show you how I make wafer cake.
00:07.6
00:12.4
It is very old and traditional recipe from southeastern Europe.
00:12.5
00:19.7
Melt butter, semi sweet chocolate and sugar in milk over low heat.
00:19.8
00:24.6
Add ground tea biscuits and a little bit of rum.
00:24.7
00:29.5
You can ground biscuits in blender.
00:59.2
01:09.3
Spread half of the mixture on wafer. Add one layer of Jaffa cakes and top it with other half of mixture.
01:50.2
01:55.4
Add wafer and cover cake with aluminium foil.
01:55.5
02:00.7
Put something heavy on top and let it cool for few hours.
02:00.8
02:05.6
Don't forget to hit like and subscribe :)It helps a lot!
02:08.2
02:13.6
We forgot to put cake in fridge so it was a bit messy. But taste was so great that it didn't matter.
02:13.7
02:19.2
Believe me - it tastes better than it looks :)
02:20.0
02:25.0
I hope you like it :)