Dear friends, this is the fastest cake you will ever make.

It takes less than 10 minutes to prepare, and the taste will delight you.

First you need to heat milk in one bowl and double cream in other.

I added sugar and butter to the milk and I stirred gently until it melted.

Filip stacked one layer of biscuits in a small baking pan (21X26cm).

When the butter and sugar melted, I added semolina and stirred gently until the cream thickened.

Once the cream is really hot and simmering, add semi sweet chocolate to melt.

When the semolina cream was cooked, I added one tablespoon of honey

I occasionally stirred the double cream with the chocolate to make the chocolate melt faster.

Now you simply spread cream on top of biscuits.

Put another layer of biscuits on the cream. They will soften because the creme is warm, so you don't have to dip them in milk before.

In the end add chocolate ganache and let cake to cool completely before serving.

I hope you will enjoy this cake. Let me know how you like the recipe in the comment section below.

See you in next video. Thank you for watching.