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We are going to make a No Cook Christmas Cake!
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The Christmas Cake that we will make is a two tiered cake.
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Of course the cake that we will use in our cake is the Monde Special Mamon.
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And to make it more fun, we will add decorations to the Monde Special Mamon individually.
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We will use the different flavors of their mamon.
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We have the Classic Mamon, Strawberry Cream Flavor, Mocha, Chocolate Cream Filling,
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and Vanilla Cream Flavor.
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The first thing that we will do is to whip our All Purpose Cream
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until the size is doubled.
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Again, our All Purpose cream should be chilled overnight.
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Let's whip it on high speed for 10 minutes.
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The All Purpose Cream that I used here is at 4 & 1/2 cups.
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When the size of our cream is doubled, gradually add the condensed milk and mix well.
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And yes, our Condensed milk should be chilled overnight.
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The condensed milk that I used here is 1 & 1/2 cans.
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And now, let's dissolve the Gelatin with hot water.
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The water that we will use should really be hot.
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Then mix it fast for the Gelatin to be dissolved.
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There. It should be like this. No more granules left.
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And then gradually add the dissolved Gelatin to our mixture and mix it well.
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Let's also add the Vanilla essence at the same time.
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You can choose not to add one but it adds more fragrance and flavor to the cream.
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The one that I will use for our mold is a glass pot that we use for cooking.
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Yes you can use any container for molding.
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And since our cake is two tiered, this is the mold that I will use for our second cake.
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This is the pot of our small rice cooker.
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This is what I have chosen because the size is perfect.
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But if you don't want a two tiered cake, you may use one big container for the cake.
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And if you want to make a mini cake, you may use a small one like this.
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Let's put plastic in our container to easily unmold our cake.
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For those who are asking what plastic i'm using, this is just an ordinary plastic.
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You can find this anywhere. But yes, you may use Aluminum foil,
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Parchment paper, or Clean wrap.
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So now let's assemble. Let's add a little cream at the bottom of our mold.
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Let's spread it.
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And let's add the first layer of our Monde Special Mamon.
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This has a cream chocolate filling. I just divided it for us to make more layers.
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But you may use the whole one if you wish.
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You may use any flavors when assembling the mamon.
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It will still taste delicious since the Monde Special Mamon is made with real fresh eggs
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and imported milk.
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That's why it's really good to use the Monde Special Mamon for the No Cook Cakes.
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And then let's cover our first layer of mamon with our cream mixture.
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For the second layer, we will use the Monde Classic Special Mamon.
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You know, their mamon smells really good and it's really soft.
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This is really the classic mamon goodness that you won't get enough of and is perfect for the holiday party.
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The Monde Special Mamon made it easier for our dessert recipes to make, right?
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No need to bake, no need to cook.
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Then again, let's cover our second layer with our cream mixture.
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For the third layer, I will use Mocha of Monde Special Mamon.
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Do you guys remember that this is the mamon I used when I made the No Cook Tiramisu cake?
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Actually, there's really a lot of dessert recipe that you can make with their mamon
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because the Monde mamon has the right amount of sweetness.
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You may create your own dessert recipe for different kinds of occasions
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Let's add the third layer of our cream mixture.
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Then just repeat the steps until we reach the top of our container.
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We have made six layers for this cake.
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So here it is. Let's put this in the chiller overnight for it to set.
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And let's now assemble our small or our second cake.
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Just like what we did on our first cake, let's add a little cream mixture at the bottom of our mold.
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What we will use on our second cake is the Monde Special Mamon in Strawberry Cream flavor and Vanilla Cream flavor.
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Here's our second layer in which we used the Vanilla Cream flavor.
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So just the same, I divided the mamon that's why we have made 4 layers for this cake.
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And then let's chill this overnight.
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This is our cake the following day. It's already firm.
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Let's transfer it in a cakeboard or a big plate.
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Then gently peel off the plastic from the cake.
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Let's also unmold our second cake.
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The cakeboard I used in our second cake is just the right fit. No more no less.
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So that the board will not be too visible.
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And now let's make our Whipped Cream Frosting.
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Let's combine our powdered whipping cream and very cold water.
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Then let's whip it until our mixture will be stiff.
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And yes, you may use a liquid whipping cream.
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Then let's now frost the whole cake. Don't put the frosting thickly.
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And let's make the cake even using the frosting.
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Let's also add the frosting to our second cake.
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Let's set aside our cakes first and let's make the colored whip cream frosting.
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We will make a green, red, and yellow frosting.
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These colored frostings will give more color to our cakes.
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And yes, if you may use other colors or just a single color if you like.
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Here. Let's now decorate our cake.
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Let's pipe the cake with a rosette design or you can decorate the cake with your desired look.
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For our second cake, I will fill the sides of it with colored sprinkles.
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You may still use colored frosting if you like.
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Before we add our second cake on top of this,
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we will insert a gulaman straw in the middle of our first cake.
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This will serve as our dowel.
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The dots on the cake are my guide on where I should insert the dowels.
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Adding the dowel is important when you have a second level cake.
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Just add four like a cross and one in the middle.
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If you don't have gulaman straws, you may use those thick barbecue sticks.
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Then let's put our second level cake on top.
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Put the cake directly on top of the dowel. The dowel will serve as a support to our second level cake
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to prevent the cake from falling down or to get damaged.
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And then let's just continue decorating our cake.
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The cake toppers I made were chocolates and candies so our Christmas cake is really amazing!
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So here's our No Cook Christmas Cake!
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And as promised, we will decorate the Monde Special Mamon individually.
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Using our colored frosting, we will make a Poinsettia flower.
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Let's do the leaf first.
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Then layer out the red leaves.
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And then let's add yellow dots. This is the Poinsettia flower.
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Next up, let's make the Christmas wreath.
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And don't forget to add white frosting to our mamon as our base.
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Let's add a red ribbon and add additional decorations.
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For our Santa Claus hat, let's just swirl a red frosting,
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surround it with white frosting; this is the fluffy part of the Santa Claus hat,
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and let's add white frosting on the tip of our hat.
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And here, let's make a Christmas tree. So let's pipe it triangularly.
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Let's put a star on top and let's add colored sprinkles.
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This is the other version which is really a standing Christmas tree.
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Let's pipe the white frosting on top of our chocolate mamon.
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This will be our snow.
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Let's put an icecream cone on top.
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Then let's add the branches of our Christmas tree. Let's fill up our cone until we reach the top.
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And then let's add a star at the top. I just used a yellow frosting for our star.
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This is just optional; we will shower it down with snow using our powdered sugar.
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So here's our No Cook Christmas Cake using the Monde Special Mamon.
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The look is very festive, right? Very Christmassy!
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That's why you should also make your own cake using the Monde Special Mamon.
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For those who will buy Monde's Special Mamon,
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for you to get a discount, you can use Kusina Chef's special voucher in Shopee and Lazada.
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I will add the code in the description box.
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And remember #AlwaysAddSpecial.
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So here, let's taste it!
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But before that, look at our cake! It's so beautiful!
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Right? Who would have thought that this cake is made of the Monde Special Mamon?
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They don't know that the cake we used is not made from scratch.
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This is our slice. Look where I sliced it.
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I got it from the back of the cake.
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Do you see the red straw? That's what we inserted to make the cake more sturdy because we added a second cake.
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For it to prevent from shrinking or for the bottom cake to get damaged,
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it's good to put a straw or stick or those long and thick barbecue sticks. That will do!
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Do you want to see the layers of our cake upclose?
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Right? Who would have thought that our cake is not baked?
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Let's taste it!
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So let's start at the top. Here...
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I got chocolate! Our classic mamon and mocha.
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It's so delicious!
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You know Monde's Mamon is really perfect
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for any dessert cake that you like.
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Hold on. I got a big one.
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So delicious.
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Like I said, the Monde Special Mamon is made of real fresh eggs and imported milk.
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It's really tasty!
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And look at this!
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I'm eating a lot.
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And this is the classic mamon goodness that you will never get tired of and perfect for holiday parties.
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Whichever kind of Monde Special Mamon is really perfect!
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And again, for decorating your cake, it will be up to you. Right?
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You can add other toppings or you can add other colors here.
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You may use anything. And do not worry that it maybe too sweet
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just because we added chocolates, candies, and the whipped cream that's pretty sweet,
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but that's okay because the Monde Mamon has just the right amount of sweetness.
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That's why there won't be a problem if you add more elements.
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You know im really delighted with our cake.
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It's really delicious!
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Your visitors will really not know that
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you just used mamons.
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It's something to be proud of, right?
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Because hey, you made this but they don't know it's just very simple!
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You just assemble a little.
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And what's good with making this type of cake is that there's less work to do.
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Since Christmas is coming, and there's more to cook, more things to prepapre, so this saves you more time with cooking and baking
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because you just have to assemble it, right?
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It's better to chill sometimes. When you know you will not be pressured because you will no longer cook it.
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And of course you get more creative if you're not pressured or stressed in the kitchen.
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Just like this. We were able to still make a very nice cupcake using the Monde Special Mamon.
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And this one. They're so pretty, right?
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You can do alot with the Monde Special Mamon.
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And it's really not impossible for you to make your own cake with your desired style.
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I'm so happy we were able to make a Christmas Cake!
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And yes, this is my first Christmas Cake,
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and it's No Cook No Bake! Right.
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So there, I hope you liked what we made today!
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And remember, #AlwaysAddSpecial.
