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We are making a BLACKPINK cake!
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Here's your request which is a BLACKPINK cream cake
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and, yes, you don't need to bake this cake.
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For the written ingredients, please check the description box.
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For our cake this time, I chose to use Funsquare brownies from Lemon Square
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because its color is dark. For the crackers, we're going to use
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chocolate crackers from Ace.
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For our cream mixture, we're going to use two cans of all-purpose cream,
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one can of condensed milk. We're going to use a bit of red food color
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so we can create a pink color.
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We'll also add vanilla essence.
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And for our cream to be firm, let's put gelatin.
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We put the all-purpose cream in our mixing bowl
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and, again, our all-purpose cream has been chilled overnight.
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To those who always keep track of our no-cook cakes,
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you already know the basic process that we do here, right?
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We do the cream first then we assemble and then decorate.
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Again, if you want the cream to be minimal,
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you can deduct a portion from our cream mixture.
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Then we whip the cream at a high speed until its size doubles.
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We mix the cream for about 10 minutes.
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Again, if you don't have a mixer, you can do what we did before.
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I'll put the link in the description box.
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When our cream has doubled in size,
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gradually add the condensed milk and mix well
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and, yes, this was chilled overnight.
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Sorry I keep repeating the instructions or tip
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because we might have a new viewer or someone new to our channel.
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And it's also a constant reminder to others or to you who are forgetful.
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Now we melt the gelatin in very hot water.
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Now we stir it swiftly until the gelatin has thoroughly melted.
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So again, to those who are asking if gulaman will do, no.
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Gulaman and gelatin are different.
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I'm using the brand Ferna but you can use a different brand
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as long as it's gelatin. When the gelatin has melted,
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we pour this into our cream mixture gradually
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and make sure that the gelatin isn't hot when you do this
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and that you mix it well.
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We also add the red food color and vanilla essence.
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When adding color, do it slowly because I added too much
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because I didn't check again on what sort of pink it was supposed to be.
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What I did was I kind of exceeded over the supposed color which was light pink.
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So that was a lesson for me that I should've first checked the color
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that I was going to recreate.
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I got too excited so that's why.
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After mixing, then we assemble.
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Again, the mold I'm using is my mixing bowl,
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but you can use any container.
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And so that the cake can be easily removed,
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we place plastic on it.
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And, yes, you can use aluminum foil or parchment paper and cling wrap.
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Actually, I have those three. I just used this so you can see
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that even ordinary plastic is fine.
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For assembling, we first put cream mixture on the bottom of our mold.
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We just spread a bit of cream mixture.
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Next we lay the first layer of our crackers.
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If you can't find any chocolate crackers,
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you can use Oreo with strawberry filling.
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Next we put the first layer of our brownies.
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I sliced the brownies but it's okay if you don't.
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Whole brownies is fine. Actually, I did want them whole
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but I didn't have enough brownies, so I sliced them in halves.
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And for the third layer, I used mamon because
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I completely ran out of brownies
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and I have additional things to put.
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These are strawberry flavored marshmallows
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and heart-shaped, so I thought of adding them
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so our cake will have a different texture and flavor.
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And if you have more to add, you can.
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Maybe you'd like to add chocolate chunks or anything that would go well with the cake.
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Then we cover this up with cream mixture.
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Then we just repeat the steps for the second and third layer.
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This is what I was telling you that I ran out of brownies.
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So we're going to use chocolate mamon.
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We leave this in the freezer for three hours.
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But for me, overnight in the chiller is better.
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So there, our cake has settled and is firm.
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Now we transfer it onto a cakeboard or a plate.
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For the cakeboard, you don't have to buy one.
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If you have a thick cardboard, just shape it into a circle
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then wrap it up with aluminum foil.
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But if that isn't available, you can use a plate.
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Make sure that the cake is centered and turn it over.
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Let's remove the mold or the mixing bowl.
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Then slowly remove the plastic because the cream might come off with it.
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Our cake might get damaged.
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So this is what it looks like when it's removed from the mold
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and the plastic taken off.
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If you don't have frosting, you can leave it as it is like a naked cake.
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But as for me, I'll make frosting.
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For our frosting, we combine the liquid whipping cream and a dash of red food color
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and, yes, you can use any kind of frosting.
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Again, check the color that you're going to copy from.
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Then we whip it at medium speed until it becomes stiff.
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Now we frost the whole cake.
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To those who want to make all-purpose cream as frosting,
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I'll put the link to the recipe in the description box,
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and you can pipe for the decoration.
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And here's what will make our cake complete.
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We printed a BLACKPINK picture and stuck it onto black gulaman straws.
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We also printed out stars to make our cake more festive.
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I stuck them on sticks but if you have different ideas,
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you can apply those instead.
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And to add more black color to our cake,
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we're going to use dark chocolate pretzels and Oreos.
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So now let's start decorating our cake.
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Again, it's better to use Oreos that have strawberry fillings.
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Let's put the BLACKPINK picture in the center.
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And if you notice, I cut the straws because they were too long.
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Then we place the stars.
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So here's our no-cook BLACKPINK themed cake!
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But before we taste-test, to those who haven't subscribed,
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please subscribe to our YouTube channel,
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and please click the notification bell and please click 'All'
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to be notified for all of the uploads.
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So now we're going to have a taste.
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If you notice, what we did with this cake is so simple
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as long as the essence of black/pink is there, which has pink and black.
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The cake we used was really just a dark chocolate (cake).
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So up close, do you see that?
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The marshmallows are there, and then there's the pink cream,
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and our store-bought chocolate cake.
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So now we'll taste it.
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You can feel the mousse-like texture because we used plenty of cream.
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It's delicious.
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It really is.
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If you want strawberry-flavored cream, it's okay, but for me,
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I felt more like putting vanilla essence only in our cream.
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I like it better that way,
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and it's so good with marshmallows because,
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you know, it's got a different texture.
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It's so delicious! Promise.
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I really like it.
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Again, if you want more store-bought cake, sure.
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You can add more or lessen the cream mixture.
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It's delicious!
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I like it. It's like--
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I always say this. It doesn't make you feel surfeited.
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That's the sort of food that I want that is, you know,
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aside from it looking attractive, you also enjoy eating it.
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It's so good.
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And by the way, if you think of using a different store-bought cake,
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you certainly can.
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Again, this is only my idea.
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You can absolutely use any store-bought cakes.
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And by the way, the store-bought cake that we used,
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I didn't notice it. There was still some left.
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We used mamon, right? Because I thought I had ran out.
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So let's taste it as it is and then we compare it
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and see if there's a difference.
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In fairness, it's good.
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This isn't really your typical brownie that's like chewy.
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This one is moist. It's like closer to cake.
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Then we compare it to this that's been assembled
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and has cream and everything.
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It's totally different now.
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It's more delicious.
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It's so yummy. As in.
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Even if you're only using mamon.
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"Pak na pak." (Spot on.)
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You know what? I'm enjoying myself.
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It really is delicious.
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I wouldn't be embarrassed if I gave it as a gift.
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As in. It's scrumptious!
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I'll repeat it. I doesn't make you feel surfeited.
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Because it's pink, right? Like maybe the flavors are too strong.
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No, it's not because you saw what we did, right?
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It's really just the color.
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The taste, delectable.
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See that? I'm about to finish eating the slice.
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And, again, for the decoration, for you to achieve the black and pink colors,
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for the black portion, just look for a dark-colored store-bought cake.
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Like here, we also used Oreos because its sandwiches are dark, right?
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Super dark chocolate so it's almost black.
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Then this here, I was supposed to use what I showed you like--
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well, this. The pretzels. I put them here at the back
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because I found some dark chocolate sprinkles.
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That's what I used on the front just so you have an idea.
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If that's what you have at home, you can use that.
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But if you don't, you can buy pretzels or you can crush Oreos
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and put it along the sides,
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or you can grate chocolate or shave.
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That's what you put around.
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It's okay if it's all pink but it's better if there's also something at the bottom part.
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Then at the top, I put chocolate chips,
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so the top portion won't be all pink.
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Then this, of course, to complete the BLACKPINK theme of your cake,
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just print out a BLACKPINK picture.
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It's a little big, right? Or did I make the right picture?
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Then, of course, print out some stars-- or do they do hearts?
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I think those will do.
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Then you should have sticks.
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Actually, these are barbecue sticks.
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I just thinned them out because it wouldn't look nice
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if our barbecue sticks were too thick,
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or you can look for an alternative.
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Then here, these are black gulaman straws.
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That's what I used but you can also use pink straws.
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I found thin straws and also some that were blank and pink colored,
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so just pick which one you want.
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If you totally don't have any straws,
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you can pipe cream on top of our cake
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and then just insert the picture in if you really don't have any sticks
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or a stand to keep our picture up.
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So that's all I did.
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I know Korean pop is the thing now especially BLACKPINK.
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Then there's also BTS, that kind of stuff.
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I also asked my sibling if BLACKPINK is still relevant these days.
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They said, yes, they still are,
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and someone also requested so I said, okay,
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let's make a BLACKPINK themed cake
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because it's what the youngsters are into now, right?
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So no need to bake. Just buy cakes outside, the store-bought cakes
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and then you assemble it, right?
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Again, this is only an idea.
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You can create your own cake.
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For example, they're not into BLACKPINK, something different
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like maybe BTS, you can do that one.
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You just change the colors, the decorations, the picture,
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then that's it.
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So there, I hope you enjoyed the cake that we made today
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because not only I enjoyed it, I found it delicious as well.
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The combination that we made was so simple but...
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I know that whomever you're going to give this to will be so delighted.
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So there. Ciao!
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And here are the prices of our ingredients.
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The total cost is 352 pesos and 60 cents.
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Again, the total cost will depend on the prices of your ingredients.
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And before I bid farewell, we have another dose of inspiration.
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Here's a black forest cake by Miss Grace.
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Here's Miss Jonalyn's mango graham ice cream.
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She has pichi-pichi,
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coffee jelly,
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ginataang halo-halo,
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mango graham float,
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and donuts.
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And Miss Mariebel also has donuts.
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Again, I want to thank all who sent in their photos.
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I haven't checked out the others, forgive me.
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And I'm also sorry to the others that I haven't replied to.
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There are so many who message me.
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I can't reply to them all because my powers just can't handle it.
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My hands hurt from typing too much, so I'm really sorry
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but I'll still respond, just not immediately.
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Again, thanks for the support that you give me
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and to those who haven't subscribed,
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please subscribe to our YouTube channel
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and please click the notification bell and please click 'All'
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to be notified for all of the uploads,
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19:15.0
and please don't forget to like our Facebook page
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and follow us on Instagram. Thank you!
