Healthy Tadka...

How to prepare delicious carrot vegetable for kidney patients?

Welcome to our show Healthy Tadka where we always

share some meals that can be taken by kidney patients.

We make sure that kidney patients should consume good and healthy food

so that it is good for their health and

taste delicious too. Today, we will share recipe on how to make carrot vegetable.

You can make carrot vegetable the several ways. When consumed,

it tastes slightly sugary and so some people like to eat it as vegetable

while some may not. But this vegetable can bring a significant change in the diet of kidney patients.

and also tastes good. In today's video,

we will discuss the topic but before that, subscribe to our YouTube channel, Stop Kidney Dialysis.

and do not forget to press the bell icon and get all updates at ease.

Kidney patients can consume carrot vegetable and today, we will share the recipe for carrot vegetable.

Carrot, if you cook it along with cabbage, then the sweet flavor of it gets reduced.

So, we will share how you can cook carrot and cabbage

mixed vegetable. And you will like it. For this, you will need

some ingredients, such as 1 bowl fine chopped cabbage.

and boiled, 1 green chilly chopped (without seeds), 1 bowl

carrot fine chopped and boiled, 1 small onion fine chopped and boiled

less than half a teaspoon of cumin seeds, half spoon turmeric powder, and half teaspoon

coriander powder, a pinch of rock salt, 1 tablespoon oil (only olive oil

or mustard oil). Come let's tell you about the recipe. First of all,

heat a tablespoon of oil in a pan. After that, add cumin seeds to it

and after that add green chilly while stirring it. Slow down the flame.

so that cumin seeds do not get burnt. After that, add onion to it and cook them

on a medium flame. When onion turns golden brown, you can add carrot to the saute material.

Stir it well and put a lid while on the low flame allow the

vegetables to cook. When the carrot is half cooked, add cabbage to it and after that

add turmeric powder, coriander powder, and rock salt. Stir it well.

Put the lid and let the vegetables cook. When the vegetable is finely cooked, turn down the flame.

Now, carrot and cabbage is ready. This can be consumed by the kidney patients

but only once in a week. How much to consume

should be governed by your doctor or dietician. This is all for today. I will be back

with yet another recipe. If you or anyone in your family is suffering from any sort

of kidney problem, then you can

consult Karma Ayurveda right away. At Karma Ayurveda, hospital, you can

get solutions for all your kidney problems. The treatment of Karma Ayurveda is completely natural

and it has no side-effects. Along with this, you also get information related to a healthy diet

beneficial for your health. If you

want to keep away dialysis and kidney transplant like procedures, you can contact Karma

Ayurveda treatment center. After treatment from us, how this

patient got better, come let's listen to his story.