Good morning everyone! This is Val Alabatin.

Today, I will share to all of you how to cook our Special Beef Pares here in our eatery. A very delicious Beef Pares. Let's go!

Here are the ingredients on how to cook Beef Pares.

Ginger

Garlic

Onion

Sugar

Cornstarch

Beef Powder

Carrots

Celery

Star Anise

Black Ground Pepper

Salt

Beef Bones

Okay, now that I've shown you the ingredients. Let's start cooking!

So to start, in a big heated pot, pour some cooking oil.

Sauté the garlic and onions for a few minutes.

Add the ginger. Ginger will soften and tenderize the meat, it's an important ingredient.

Add the beef bones with some beef fats.

Beef bones are the perfect ingredients for a rich and flavorful soup of Beef Pares.

While the beef fats are usually requested by some of the customers, they really love it.

Add the beef powder. I bought this beef powder at Divisoria.

Add some fish sauce depending on your taste. Anyway, when served, customers can still adjust the taste by adding some seasonings.

Add the soy sauce. Soy sauce will help add color to the soup.

Now that we have added most of the ingredients. Add water. You can see that the soup has already a dark color because of the soysauce.

Cover it and let's wait for it to simmer.

15 minutes have past, the soup of our Beef Pares is already simmering.

Add black ground pepper, salt and some sugar to add some sweetness. But I don't advice putting too much sugar.

I usually add some carrots so our Beef Pares have a little taste of vegetable.

And celery will add aroma on our Beef Pares.

Let's mix it. We can see that the carrots really added some color in our Beef Pares.

The ingredients are already mixed. Let's cover it again and let it continue to simmer.

It's boiling, add star anise.

Add cornstarch slurry. The thickness of the soup will depend on your liking.

If the soup has already thicken. Simmer it for a few minutes so we can finally serve it to our customers.

So while waiting for the soup, I'm going to cook the beef meat (flank & belly part) in a pressure cooker to reduce the time of cooking.

Let's check it again. It's already cooked!

So, it's slightly thick. A yummy soup!

So cooking a Beef Pares soup is as simple as that. I hope that you liked it.

Okay everyone, our delicious Beef Pares is now cooked.

Meanwhile, this is the cooked beef meat (flank/belly part) from the pressure cooker.

In the pressure cooker, I stewed the beef meat in ginger and bouillon cube.

And of course, the broth from the beef meat in the pressure cooker will be added on the Beef Pares soup that we've made.

It will be a waste if you'll throw it away.

Let's mix it. Yummy!

Now that the soup is cooked and I have removed the beef meat from the pressure cooker.

Let's slice these into a desirable and right sizes for selling because beef is a little bit expensive, Php 300/kilo.

Here are the seasoning that we can add to our beef pares once served.

We have chopped onion leaves, minced garlic

Hot sauce, fish sauce, soy sauce and chili oil.

Okay guys, Val Alabatin will now taste his Special Beef Pares. We're going to eat!

And of course, I like to topped my Beef Pares with some chopped onion leaves and minced garlic, I want a lot of garlic.

LET'S EAT! *someone shouted*

I don't like spicy because I'm acidic, but this is chilli oil.

I also have hot sauce in here. In case you want to add fish sauce and soy sauce.

Okay, I will start to eat! You can see how thick the soup is.

I only like to pair my Beef Pares with plain white rice.

Delicious! Super delicious!

This is just the right taste because I always cook this.

I hope you have learned on this video on how to cook Beef Pares.

And if you want this to become your business, you will get a good profit from selling this.

It's simple and easy to cook. And most of the ingredients are not too expensive.

And delicious!

You can even sell this outside of your house. Just make sure that you put the right amount of ingredients.

Okay guys! Once again, I hope you have learned something from this. Next time, I will share the other recipes that we have here in our eatery.

Thank you very much! See you on my next video! Bye!