Dear friends, today I will show you how to bake a delicious Snickers cake. Trust me, the taste will delight you.

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Separate egg whites and egg yolks.

Add sugar, water, oil and salt to yolks.

Whippe the egg whites until they become foamy.

Beat the egg yolks mixture until it doubles in volume.

Add flour, cocoa powder and baking powder.

Gradually add egg whites and combine mixtures using spatula. Fold gently to maintain volume.

line a cake pan with parchment paper. Add some oil before, so parch ment paper can stick easily.

8Bake for 35 minutes at 180 degrees Celsius.

For creme add sugar and pudding powder into milk and cook it until thickens.

Add crunchy peanut butter and stir well. You can use smooth as well, but I like crunchy better.

Pour the cream into a bowl and cover it with plastic wrap so it won't get a crust while cooling.

Put it in fridge to cool completely.

While you wait, whip double cream and don't mix it too much because later you will mix it with cooled cream also

Check the cake for the first time after half an hour of baking

Use the toothpick for checking is it baked enough.

If the toothpick comes out clean from the middle, it’s done

Adjust baking time to your oven

Mix cooled cream with whipped cream and put it back in the fridge

Cut the cake 2 times to get 3 equal parts

Put some cream on the tray to keep cake from slipping

Add few tablespoons of milk mixed with nesquik

Put half of cream and align it well

Add another layer of cake and soak it with few tablespoons of milk mixed with nesquik

Add another half of cream and align it

Finish it with adding third layer of cake and soak it also

For the caramel sauce add sugar and melt it

Stirr it slowly, be patient and make it on lower heat so sugar won't burn

Add sweet cream to melted sugar and stirr it well until caramel sauce is formed

Use leftover pieces of unmelted sugar for decorating cake later

Add caramel sauce to cake and spread it equally

For making ganache add cooking chocolate in sweet cream, stirr it until melted

Let it cool for couple of minutes before adding to the cake

Let it cool completely for decoration next day

Add white milk chocolate and sunflower oil, melt it and use it for decoration

Add chopped snickers bar, leftover pieces of unmelted caramel and decorate cake as you wish with anything you like

I hope you like the recipe. See you in the next video