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No Cook Tiramisu Cake Para Sa Special Occasions Ng Iyong Pamilya. Napakadaling Recipe At Hassle Free

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00:00.0
00:04.2
We are going to make a No Cook Tiramisu Cake!
00:04.3
00:08.2
We're going to add a twist to the ordinary Tiramisu cake.
00:08.3
00:10.2
We'll make it more special.
00:10.3
00:14.9
And yes, we can make two cakes in our recipe today.
00:15.0
00:17.5
For the written ingredients, please check description box.
00:17.6
00:22.8
For our cake today, we will use Mamon in mocha and chocolate flavor.
00:22.9
00:28.9
So it's better if we use two cakes and we'll partner it with our Graham crackers.
00:29.0
00:33.8
For the cream base, we will use the chilled All Purpose Cream & Condensed milk.
00:33.9
00:37.3
And of course we will need the Instant coffee powder.
00:37.4
00:40.6
The substitute of our Mascarpone is Cream cheese.
00:40.7
00:43.5
We will use half box of this.
00:43.6
00:48.6
And yes, we will need Gelatin which we will dissolve in very hot water.
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00:55.7
The first thing we will do is to cream our softened cream cheese; let's beat it for 2 mins. at medium speed.
00:55.8
01:01.5
For Tiramisu, we should have used Mascarpone however I don't have one handy. Oh and it's expensive.
01:01.6
01:07.7
In a separate bowl, let's whip our All Purpose Cream at high speed until the size is doubled.
01:07.8
01:13.5
For those who are asking how many minutes, it will take 10 minutes for us to whip our All Purpose Cream.
01:13.6
01:18.0
For those who do not have access to a mixer, you can do it manually but will take so much effort.
01:18.1
01:19.4
It's really tiring.
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01:23.4
You may use blender however this is not liquid so you need to look after it.
01:23.5
01:29.0
And when the size of our cream is doubled, gradually add the condensed milk and mix it well.
01:29.1
01:33.7
We have quite a lot of cream mixture so we can make two cakes.
01:33.8
01:38.7
But if you only want to make one cake, you can reduce the measurement of our ingredients.
01:41.8
01:45.2
And now let's add the beaten cream cheese.
01:45.3
01:50.2
We will make 3 additions when adding so that we will not have a hard time mixing.
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01:52.9
Let's just mix it well after each addition.
01:59.8
02:03.7
And don't forget to add the instant coffee powder.
02:03.8
02:08.2
I used 2 sticks so you can either reduce it or add more.
02:19.6
02:24.0
Then let's just dissolve our Gelatin with very hot water.
02:24.1
02:29.0
And then let's mix it fast to make sure that the granules of our Gelatin is fully dissolved.
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02:36.8
We really need the Gelatin. Aside from making our cream firm, it will also provide good texture.
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02:39.9
Again a Gelatin and Gulaman is different.
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02:47.4
Now gradually add the dissolved Gelatin into our cream mixture.
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02:52.6
So add the Gelatin little by little and mix it well.
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02:56.2
And remember, the Gelatin should not be too hot.
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03:05.4
And now let's assemble!
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03:10.3
Just the same steps. First, we will add the cream mixture at the bottom of our mold.
03:10.4
03:14.1
Again im using my mixing bowl as mold.
03:14.2
03:20.7
For those of you at home, you may use any bowl. You can use a pot or any container.
03:20.8
03:24.4
Next, let's put the first layer of our Graham crackers.
03:24.5
03:28.5
Again it's not necessary for the mold to be shaped like this.
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03:31.1
You may use square, rectangle, or heart.
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03:34.7
So you can look around your kitchen and check what you can use.
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03:40.5
Next up, let's add the first layer of our Mamon.
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03:44.8
These mamon cakes i'm using are pretty big that's why i divided it.
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03:46.9
Our first layer is mocha.
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03:54.2
This is just optional but since I have it at home, I will add Chocolate chips as filling.
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03:56.2
Yes, you may use Chocolate syrup.
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03:59.8
So let's just cover the first layer with our cream mixture.
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04:07.0
And if you can't find a Mocha or Chocolate flavored mamon, you may use the regular or plain mamon. One without flavor.
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04:10.4
But of course, it's better to use Mocha or Chocolate.
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04:14.3
So let's just continue the steps until we reach the top of our mold.
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04:17.3
And for those who are asking, 'Is it okay without crackers?',
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04:21.4
It's possible, someone has attempted it already, but I am more comfortable with crackers.
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04:23.9
Because it's like part of the construction of the cake.
04:24.0
04:29.0
For the second layer of our cake, I will use Chocolate flavored mamon.
04:29.1
04:33.1
But again, if you only want one flavor of mamon or cake, that's fine.
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04:38.9
Because our Tiramisu cake is extra special so two flavors of cake is perfect.
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05:14.5
So here it is!
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05:16.6
Let's add it in the chiller overnight.
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05:19.8
For the second cake, i will use a loaf dish.
05:19.9
05:23.3
So just the same, I just placed plastic for it to be easily removed.
05:23.4
05:27.0
But if do not want to unmold the cake, you may not add the plastic.
05:27.1
05:29.5
It will be the same procedure to assemble.
05:29.6
05:33.2
For this cake, I no longer added crackers.
05:57.0
05:59.9
And then let's chill overnight for it to set.
06:00.0
06:02.3
And this is our cake. It has already set.
06:02.4
06:06.6
Let's transfer it to a cakeboard. But if there's no cakeboard, you may use a plate.
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06:11.6
Just make sure that the cakeboard is at the center. Then let's flip it over.
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06:18.7
Remove the mold. And slowly peel of the plastic so that the cream will not stick.
06:23.6
06:28.1
There! And let's also unmold our second cake.
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06:40.7
So this is how our cake will look like if it has been unmolded.
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06:42.2
It's still pretty, right?
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06:46.7
But for the cake to make it look like it's made from scratch, we will add frosting.
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06:51.0
You may use any frosting but I will use whip cream frosting.
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06:57.2
I will use powdered whipping cream. For the ones who wants to know the brand, i'm using Frosty whip or Frosty boy.
06:57.3
07:00.3
I bought a big one so it's around ₱500+.
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07:03.4
This is the logo. A kid bringing icecream.
07:03.5
07:07.1
The taste is somewhat like a sundae or soft icecream.
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07:10.6
This also comes in small boxes and it's around ₱100+.
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07:13.6
I just bought a big one since I always use this.
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07:16.8
We will just use one cup of powdered whipping cream.
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07:20.5
And then we'll add half cup of very cold water.
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07:24.0
Then let's beat it until it's cream and stiff.
07:24.1
07:27.9
And yes you may use liquid whipping cream.
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07:37.2
Then let's frost the whole cake. It's not necessary to make the frosting thick.
07:37.3
07:39.7
Just apply a thin coat.
07:48.1
07:52.8
You may pipe or decorate the remaining frosting in our cake.
07:55.0
08:00.6
For the additional decoration, I will use Chocolate chip cookies.
08:00.7
08:07.8
And yes, you can use any topping. You can dust Coco powder or drizzle a Chocolate syrup.
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08:10.8
Or you can crush Chocolates for the topping.
08:13.3
08:20.1
For our loaf cake, we will make it a naked cake. We will just add decoration on the top portion.
08:22.0
08:26.6
So here! This is our No Cook or No Bake Tiramisu Cake.
08:26.7
08:30.2
But before we proceed with the taste test, for those who haven't subscribed yet,
08:30.3
08:34.9
please subscribe to our Youtube Channel, click the notification bell,
08:35.0
08:39.2
and please click 'All' for you to be notified with all our uploads.
08:39.3
08:41.6
So there! Let's taste it.
08:41.7
08:47.1
First of all, look at this! You see the layers of our cake.
08:47.2
08:53.0
Who would have thought that our cake is actually made up from packed cakes, right?
08:53.1
08:54.2
The small packets.
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08:56.9
So now, let's taste it!
08:57.0
09:00.4
Here, look at this.
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09:11.4
So we have Mocha and Chocolate.
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09:13.2
It's so big!
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09:19.2
MMMmmmmm...
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09:35.9
You know it when there's softness and tastiness in the cake, which is our mamon, it's so yummy!
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09:43.7
Together with our cream cheese mixture, it's super tasty!
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09:48.5
Delicious!
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09:52.1
Right?
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09:55.6
So simple yet so delicious!
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09:58.3
As in~
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10:13.9
A lot has requested Tiramisu Cake to me.
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10:19.6
Actually, I made one before but it was long ago.
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10:32.8
And it doesn't have any cakes, so just plain Graham crackers and our cream mixture.
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10:38.7
But this, it's extra special because it has mamon.
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10:41.4
And we even added Mocha and Chocolate.
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10:44.8
MMmmmm...
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10:50.8
Yum!
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11:02.6
And if you are really fond of coffee, you can add more if you want an intense taste of coffee.
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11:08.8
However this is okay, it's fine if we only use this amount of coffee.
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11:15.3
But then again it depends on your taste or your preference.
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11:25.9
Their combination is really good.
11:26.0
11:41.2
The mamon that's so soft and then our velvety & smooth cream cheese mixture. The combination is great!
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11:46.0
This is not your ordinary cake.
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11:53.9
In an ordinary cake, you can eat more cake.
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12:02.0
Because in a usual cake, you will not feel the cream filling that much. Or the frosting that's made a filling. Like that.
12:02.1
12:07.7
Cause it's not firm unlike this.
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12:18.7
The character is like the one we're used to which is like a one layer Cheesecake or Mousse cake.
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12:25.0
But this, only 1/4 of it is taken and we just piled it up. Just like that. Did you get it?
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12:28.3
So it's fun to make and eat of course!
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12:35.6
And by the way, you might ask if it's okay to not add cream cheese.
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12:42.7
Yes that's fine but it's no longer a Tiramisu Cake because it does not have cream cheese to it.
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12:47.3
Isn't it right that for a Tiramisu cake, the one that's usually used is Mascarpone,
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12:51.7
but we don't have it so we substituted it with cream cheese.
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13:00.0
Without it, it will just be a Mocha Mousse Cake or Coffee Mousse Cake.
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13:02.1
Somewhat like that.
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13:04.6
Or Coffee Cake or Mocha Cake. Like that!
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13:08.8
Because again we don't have the cream cheese present in the cake.
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13:11.4
So yeah! It's possible.
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13:16.6
If you make cakes like these, you may really follow what you want.
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13:23.5
Like this, it's okay without toppings, frosting, or decorations.
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13:26.1
It's up to you! If you want, you can do it differently.
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13:33.4
You can use nuts or chocolates here. That's possible!
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13:35.5
Or crushed Grahams.
13:35.6
13:44.8
And of course, for the birthday celebrants, you can make this and just add 'Happy Birthday!'. Hehehe...
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13:48.3
It's also possible to do this in Christmas!
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13:49.5
Right?
13:49.6
13:54.6
Something new in Christmas if you have not tried Tiramisu Cake.
13:54.7
13:58.6
This is perfect!
13:58.7
14:04.8
And I just want to repeat that you can get ideas out of the cakes that we are making.
14:04.9
14:11.4
So if you want to make it a Money Cake, that can be!
14:11.5
14:18.6
You can do the cake differently just to cater what you want to do with it. Right?
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14:23.3
So for this, what do you have in mind? Right?
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14:29.5
Combination of cakes is also possible. You can use one cake only or one mamon.
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14:31.1
Or other flavors.
14:31.2
14:34.8
I'm actually thinking of the Money Cake, I want to make one.
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14:40.5
We might make it if you like it as well. So just comment if you like it and we'll make it as well.
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14:44.0
So there, I hope you like what we made today.
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14:45.5
Bye!
14:45.6
14:49.0
And these are the prices of our ingredients.
14:49.1
14:52.1
For our recipe, we made two cakes.
14:52.2
14:56.3
The total cost is ₱702.20.
14:56.4
15:01.4
Again, the total cost will depend on the price of the ingredients in your location.
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15:04.9
And before I say bye, here's another dose of inspiration.
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15:09.8
Here's the cakes and cupcakes of Miss dela Cruz.
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This is her Cassava Flan.
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16:16.6
Graham de Leche.
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16:26.8
Pichi pichi.
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16:32.0
And Leche Flan.
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16:38.3
These are the cakes of Miss Mary Rose.
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17:52.7
And Miss Bel also has cakes.
18:13.4
18:17.9
Again, I want to say thank you to all who are sending their photos.
18:18.0
18:23.2
I can really see that you applied so much effort in your works.
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18:28.2
And there's love. I really believe in your hard work & perseverance.
18:28.3
18:32.7
I know you are doing this for your family; for their future.
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18:36.2
That's why i'm so happy and i'm so proud of you!
18:36.3
18:40.0
Thank you for your support in this channel!
18:40.1
18:44.8
And for those who have not subscribed yet, please subscribe to our Youtube Channel,
18:44.9
18:51.4
click the notification bell, and please click 'All' for you to be notified with all our uploads.
18:51.5
18:56.4
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