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hello everyone
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this morning I found a lizard
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today I'll make potato chesse ball
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In the last video I was making mash potatoes
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now I'm going to cover the potato cheese balls with egg and bread crumbs
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prepare an egg and breadcrumbs
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beat egg until mixed
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beat the egg, cover the potato cheese balls with eggs and breadcrumbs
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01:00.6
making potato cheese balls is really simple
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01:05.1
all you need is mashed potatoes, mozzarella cheese, eggs, and breadcrumbs
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cover mozzarella cheese with mash potatoes
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then shape it into a ball and stored them in the refridgerator for 15 minutes or more
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take the potato cheese balls out of the refrigerator and cover them with eggs and breadcrumbs
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cover well with breadcrumbs
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then you can store them in the fridge and fry them when you want to eat it
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01:38.9
today I want to try to make spicy buldak chinese noodle
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prepare ingredients
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I'm going to use only half of the onion
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Cut the onion into small and thin pieces
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01:50.5
I'm going to use bacon for the meat
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Cut bacon into bite-sized pieces
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a lot of bacon just for one portion for me😁
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starting cutting the edges of the garlic
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throw the edges of the garlic
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fry the bacon and garlic first
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I want the onion to be crunchy so I add the onions later
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when the bacon is half cooked add the onion
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stir-fry all the ingredients and add milk
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use half milk and whipped cream
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add buldak sauce
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when mixing, add more milk until the entire pan is covered
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if I add more Buldak sauce, it's really spicy so I'll add more
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because i like spicy food😍
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03:08.5
cheddar cheese 2
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add the freshly boiled chinese noodles
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add a bunch of parmesan cheese
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you can use different types of cheese
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I just realize that i always use this plate whenever I eat noodles
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move noodle while it's still hot
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it looks really creamy
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add parsley for finishing
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I will try a new drink combination
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03:51.0
I will mix apple soda milk with gummy bears
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I'll add soda
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I'll start mixing it first before eating
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I will enjoy my food😊
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the taste of the drink is amazing
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finally let's eat
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it's really delicious, but it's not that spicy
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I'll use a spoon to make it easier to eat
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the cheese makes me full
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the noodles are soft and chewy
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the recipe is very simple
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a very fulling meal😊
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today I'm going to make udon for lunch
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boil until all the udon is separated
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mix well until dashi dissolves in water
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turn off the heat
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I'm going to make the udon beef too
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as usual, my favorite bulgogi sauce recipe
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bulgogi sauce 1 soy sauce 1 mirin 1
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cook beef until brown
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I'll put the udon in a bowl
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pours slowly so that it doesn't splash
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put the beef on top
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and pour in the remaining sauce
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I'm going to make tea with this silicone tea infuser
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the shape is really cute🥰
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put the tea leaves in the tea infuser
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store tea leaves in the refrigerator
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use warm water
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tea infuser starts to run away🤣
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put it on a tray to make it easier to carry
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slowly holding a large bowl with one hand
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this udon will be for my breakfast and my lunch
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I really love the smell of the beef sauce
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the udon is thick and chewy
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I think it would be better to eat udon with fried shrimp
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it's delicious now, but I think it would be nice to eat the udon with fried shrimp
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it doesn't take a while to cook, but the taste is very impressive
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what a good meal🥰
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today I'm going to make green grape syrup
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prepare and wash green grapes
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cut green grapes into small pieces
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using almost 40 to 50 green grapes to make 1 medium sized jar
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I use a lot of concentration to cut these green grapes😂
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it took me 12 minutes to cut this green grapes
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my back neck hurts because I keep looking down for 12 minutes
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blend half of the chopped green grapes
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sterilize the jar first before using
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put the other half of the cut grapes in the jar
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put the cut grapes first, add the blended grapes, and add sugar
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it should be a 1:1 ratio, but I don't want it to be too sweet. So i'll add a little
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repeat the process until the jar is full
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and the last part is top with sugar
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keep it in the refrigerator and take it out whenever you want to use it
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woke up and saw this beautiful light blue sky
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Today I am going to eat a healthy breakfast
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making yogurt with some grapes
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it needs to be finish quickly so the grape doesn't rot
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there is also kiwi, so I'll use a little grape
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picking the best one first
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I'm going to wash this fruits first
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use plain yogurt
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yogurt: I don't want to go😖
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you need to use more strength to remove the yogurt from the spoon
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5 spoons will be enough🙃
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store yogurt in the refrigerator right away
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09:01.8
cut grapes in half
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cut careful without cutting board
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I choose almond raisin granola
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cut kiwi into bite-sized pieces
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the strong green color on the kiwi is very pretty🥝
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it's like a green themed breakfast💚
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I'm going to make it sweet with a little drizzle of honey
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let's start the day with eating kiwi first
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it is really sour but somehow I like it
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the grapes are really sweet
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the combination is perfect✨
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it would be better if I had some strawberries🙃
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my mom just made a boiled egg for me
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I'll eat it later
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I wanted to drink something, so I decided to juice the kiwi
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shake it like wine🤣
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it gets sweeter when it becomes juice
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a very healthy breakfast🍇
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today's lunch I'm going to make bulgogi
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prepare half of onion and mushrooms
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onion slices🧅
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if you want it to be healthier, you can use more vegetables
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I decided to use only 1/4 of the onion
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I use only the top part of the mushroom
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cut it thinly
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first, stir fry beer and mushrooms
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I haven't seasoned the eef yet. so I'll add the seasoning while stir fry the beef and mushrooms
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Now let's start seasoning
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Soy sauce 1, mirin 1, bulgogi sauce 1, and a pinch of salt
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I really like the sauce combination✨
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now add the onion and cook it slightly
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cook the onion for a while and you're done
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using white and brown rice together
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mix it together evenly
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press the rice and add the stir fried beef
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I can't wait to eat it. The smell makes me happy
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prepare the butter, it's difficult to cut the butter that is just taken out from the freezer
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on top of the beef add a little amount of butter
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the butter taste good with bulgogi, so I'll add more
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prepare a drink that will go with it
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today's drink is green grape ade
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plenty amount of green grape syrup
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i forgot to buy soda water again, so I'll use water
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spread the butter first, the butter melts well
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pour some soy sauce on top
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let's try it! I will enjoy my food
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scoop a big bite of bulgogi
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I highly reccomend this meal. so delicious
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I think it would better if there was only white rice
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the red rice makes it so much healthier
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the green grape ade would be more refreshing with soda water☹
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today is a very hearty lunch
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school is over today, so I decided to go to the shopping mall with my mom
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first of all, I stopped by a sushi restaurant
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I ate sushi last week and today I ate sushi at another restaurant
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the last piece of sushi will go into my stomach😎
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the udon came🤩
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my mom said she didn't want to eat it, but in the end, we shared this udon
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what makes this place interesting is that the food is served with mini train
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chicken teriyaki udon
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the chicken is very delicious, the teriyaki sauce adds flavor to the udon
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the udon is very chewy like jelly
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it's the second best udon on my list
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after lunch, I saw a cute yogurt mini bowl at daiso
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I plan to buy it in another store later
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decided to buy ice cream for dessert
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a bunch of flavored ice cream
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taste test first before buying
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there are a variety of ice creams from salty, sweet, sour, and bitter flavor
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I decided to buy a salted caramel and vanilla almond flavored ice cream
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the vanilla almond flavor ice cream is very delicious and it's my favorite one
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My mom bought a mint chocolate flavored inspired by eight mint chocolate
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the salted caramel is extremely salty
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finally return home at 6 pm
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that's it for today's video bye-bye
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see you next time🥰
