Aloo Ki Jalebi | आलू की जलेबी | Aloo Chaat | Upawas Jalebi recipe | Chef Ranveer Brar

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ALOO KI JALEBI - 📲Share to Whatsapp/Signal/Telegram - https://youtu.be/gbSruNTo1Rk
How about Jalebi..with Aloo..and Namkeen! Intrigued? Watch the video for this special recipe that I have made for you all :)

𝗕𝗨𝗬 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦 𝗛𝗘𝗥𝗘 🍅🥕🧀🥬 : https://bit.ly/AlooJalebiIngredients

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🍽️𝗔𝗠𝗔𝗭𝗢𝗡 𝗦𝗛𝗢𝗣🍽️ Buy utensils, kitchen accessories and appliances used in this video here - https://www.amazon.in/shop/chefranveer
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𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: https://goo.gl/UE2pmL

For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid
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ALOO KI JALEBI
Preparation time: 25-30 minutes
Cooking time: 10-15 minutes
Serves: 2-4

Ingredients
¼ cup Tapioca, साबूदाना
Salt to taste, नमक स्वादअनुसार
2 medium size Potato, boiled, peeled, आलू
3 tbsp Curd, beaten, दही
3 tbsp Water, पानी
Water as required, पानी
1 cup Refined flour or Barnyard millet flour, मैदा, समा चावल का आटा
1 inch Ginger juice, अदरक का रस
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
¼ tsp Soda, सोडा
Oil for frying, तेल

For Tamarind chutney
1 cup Tamarind, इमली
Water as required, पानी
½ cup Jaggery, गुड़
For Tempering
2 tsp Oil, तेल
1 tsp Cumin seeds, जीरा
2-3 dry Red chilli, सूखी लाल मिर्च
Salt to taste, नमक स्वादअनुसार
Pinch of Asafoetida, हींग

For Aloo Chaat
2 medium size Potato, boiled, cube, आलू
½ tsp Red chilli powder, लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
Coriander sprig, धनिया
1 tsp Oil, तेल
1 tsp Ginger, finely chopped, अदरक
1 tsp Lemon juice, नींबू का रस
¼ tsp Roasted Cumin powder, भुना जीरा पाउडर

For Garnish
Green chutney, हरी चटनी
Tamarind chutney, इमली की चटनी
Aloo chaat, आलू चाट
Coriander sprig, धनिया

Process
● In a grinder jar, add topica and salt to taste, grind into a fine powder, strain the powder and
transfer it into a bowl.
● In the same grinder jar, add boiled crumble potatoes, curd and water and grind into a smooth
paste.
● Transfer it into the same bowl and mix everything well.
● Add water as required and refined flour and whisk properly and rest for 10 minutes.
● Add ginger juice, degi red chilli powder, water as required and soda whisk it well.
● Strain the mixture so that there&#39;s no lums.
● Now , pour the batter into the zip lock bag.
● Heat oil in a deep pan and make round spirals with the batter.
● when one side is partly cooked, turn over and fry the other side.
● Fry until the jalebis are a light golden and crisp.
● Remove on a absorben paper.
● Garnish it with aloo chaat, green chutney, tamarind chutney and coriander sprig on top.
● Serve hot.

For Tamarind chutney
● In a saucepot, add water, tamarind and let it boil on medium flame.
● Add jaggery and let it boil on medium flame.
● Once the jaggery is melted switch off the flame and strain the mixture into a bowl.

For Tempering
● Heat oil in a pan, add cumin seeds and let it splutter.
● Add dry red chilli and asafoetida. Transfer the tamarind chutney into the pan.
● Add salt to taste and mix it well and let it reduce for 5-6 minutes
● Remove from the flames and let it cool down.

For Aloo chaat
● In a bowl, add boiled cube potatoes, red chilli powder, salt to taste, coriander sprig, oil, ginger,
lemon juice and roasted cumin powder mix everything well.

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For more fantastic recipes, check out the Ranveer Brar App 📲

📲Android - https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
📲iOS - https://apps.apple.com/us/app/ranveer-brar/id1369064527

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#Jalebirecipe #Aloojalebi #Ranveerbrar #aloochaat #Vratkichaat #vratwalealoo #alootikki #Jalebieasyrecipe #Instantjalebi

YouTube url:	https://youtu.be/gbSruNTo1Rk
Created:	16. 10. 2021 20:31:35

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Aloo Ki Jalebi | आलू की जलेबी | Aloo Chaat | Upawas Jalebi recipe | Chef Ranveer Brar