How to make vada pav masala at home |Vada Pav Chutney in hindi |by- The pro foodie

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Vada Pav Chutney, Dry Garlic Chutney or Lasun Khobra Chutney is the secret to take your vada pav to a next level. This chutney is more like a powder than chutney though and a sprinkling on the pav makes the best Vada Pav Ever....

Ingredients 
1/4 cup Garlic
1 tbsp Peanuts
1/2 cup Dry Coconut (Grated)
1 tbsp Sesame Seeds
3 tbsp Kashmiri Red Chilli Powder
Salt to taste

Instructions
Dry roast the garlic until slightly browned.
Take out in a plate.
Dry roast peanuts until browned.
Remove the pink peel once cooled and keep aside.
Dry roast dry coconut until browned and keep aside.
Dry roast sesame seeds until golden brown and keep aside.
Let all the roasted ingredients cool.
Add all the ingredients in a blender along with Kashmiri red chilli powder and salt and blend to make a coarse powder.
Store in an airtight container in refrigerator for up to 10 days.

Notes
Roast the ingredients individually until they are nicely browned.
Roast the ingredients on medium low heat to avoid burning.
Cool the ingredients before grinding them to avoid release of oil from peanuts, coconut and sesame seeds.
Store the dry chutney in an airtight container in refrigerator for 15 days.
Keep the texture of the chutney coarse

Easy simple and delicious recipes!
As we all know kitchen is the best place to experiment with fires and masalas.
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Created:	29. 6. 2020 11:44:46

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How to make vada pav masala at home |Vada Pav Chutney in hindi |by- The pro foodie