We will make Rolled Cheesecake!

We will give out leftover cheesecake a new look.

For our wrapper, we will make a crepe.

We have all purpose flour. We will add white sugar.

A little salt and slightly mix it.

Then let's add milk. This is an evaporated milk but you may use freshmilk.

Let's add the eggs.

Let's also ann our cooking oil. This is a Minola Coconut Oil but you may use corn oil, canola oil, melted butter, or margarine.

And dont forget the Vanilla essence.

Mix it well to remove the lumps.

Then let's strain it to make sure there are no lumps.

This is our crepe batter. You may let this rest for an hour.

So that there won't be ant air bubbles but if you're not picky with the look of the crepe then you can start cooking.

First, let's light degrees our frying pan.

You can actually just do it once. We will tilt and swirl our pan together with adding the batter.

Just like this. Swirl it so that it will spread out.

So let's cook this over low heat fire and it will have bubbles. Later on this will be cooked.

Don't leave this our because this cooks easily. If you noticed, the first one that will be cooked are the sides.

So our crepe is starting to have bubbles. We will check if the bottom part turned brown a little later.

Let's just loosen the sides so that it will not be torn when we turn it over later.

Let's check the bottom part. Just be careful because it's hot.

When it has turned brown, we can turn it over.

Then let's just make the other side brown. There, the other side is already brown. Let's remove this and let's cook more.

The other way to cook this is that you no longer have to turn it over or wait for the other to be brown.

So just the same procedure. Just spread the crepe on the pan and cook it until the bottom part turn light brown.

Let's loosen the sides for us to check if the bottom part is already brown.

And there, the crepe is already brown at the bottom so let's remove it in our pan.

Just a reminder, after you haave cooked the crepe, even if you were only able to make one, you need to cover it so that the crepe will not be dry.

Here's our crepes and here's our leftover cheesecake. This actually my extra cheesecake.

If your leftover cheesecake has a filling, that's going to be okay.

Even if it's not a leftover cheesecake and you want to make it a rolled cheesecake, that's very possible.

We will just cut to out cheesecake lengthwise.

When you assemble, just get one long cheesecake and let's add filling to it.

Of course, our first filling is blueberry, this is most common filling of cheesecakes.

If you don't want filling on it, that's also fine.

Then let's just roll it.

And here's our first rolled cheesecake.

If you want it smaller, you may cut the long cheesecake into two and we'll add our filling.

Then let's wrap it.

You may c=place it in clear packs if you want to sell it.

Then we'll add strawberry on this one.

And this one, we will put mango.

This is just optional but to add flavor and decoration, we will add whipped cream.

And of course let's add additional toppings.

Here's the new look of our Leftover Cheesecake.

But before we proceed with the Taste Test, for those who have not subscribed yet, please subscribe to our Youtube Channel,

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So here, we will taste it. We will start with our Blueberry. We will start with this because it has been cut already.

Let's just cut this.

Oopps!

Let's taste it.

Of course the taste is very cheesecake.

But the style is different because we wrapped it with a crepe and the cheesecake slice is not that big because the cut we made are small.

And our crepe is so delicious and it adds flavor and texture because it's soft.

Our cheesecake has a different texture because the presence of the crepe wrapper is there. That's why it adds texture and taste to it.

Infainess, our cheesecake and our crepe is so delicious.

I thought of doing this because I have an extra cheesecase and I said to myself 'I think I want to make something that's new to the eye.'

Then I thought of wrapping it in crepe to make it different. See, it's very cute when it's wrapped individually in our crepe.

And I really like its combination.

The other texture is so amusing. We can eat it.

If you do not want to have a pie filling in our spread, you can choose not to add any.

You can do a plain one or add whipped cream. It's also fine if there's not whipped cream.

If you want to use Oreo for the toppings and filling, that's possible because that's easier, right?

If you don't have any pie filling, that's okay as well.

Yum!

Next, let's taste our Mango flavor

Rolled Cheesecake.

The smell is so delicious.

It's so delicious.

You may also add Peaches if you want.

Delicious!

For me, the crepe is more delicious when it's newly cooked.

Really so yum!

It's really delicious.

It's good for gifts and business.

It looks good in clear packs, right? That's why I really like these.

And again, you can make a flavored cheesecake just like chocolate, nutella. Those are the common ones that are really delicious.

But if you want too use Matcha or other flavors, you may do so.

So there, I hope you liked our recipe today. Bye!

And here are the prices of our ingredients.

And yes, you may use your own recipe of the crepe and cheesecake.

We made 21pcs small slices of our cheesecake or 7 packs.

The cost per pack is P90.77 and you may sell one pack for P130.00

Again, the selling price will depend on the cost of ingredients in your location.

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