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Hello, folks, how are you? Like always, I'm here with
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a new video in our healthy Tadka show.
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Like we always share recipes for
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kidney patients. Today, we are here with a new
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recipe for kidney patients. We hope you will like our today's recipe
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Today, we are going to share the recipe of washed Moong Dal idli
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So, stay here, and before move forward, subscribe to our
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channel and for the latest updates press the bell icon.
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Let's start the recipe of washed Moong Dal Idli
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Yes, kidney patients can eat washed Moong Dal Idli but once in ten days
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Yes, we comprehend that kidney patients are bored of eating simple washed Moong Dal
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that is why today we have shared the recipe of washed Moong Dal Idli
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You can give Idli a new shape
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that we will tell you at the end of the video. Let's look at the
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recipe of Idli and for that, you need some ingredients like
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one cup of boiled Moong Dal (soaked eight hours)
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A teaspoon of rock salt, half a bowl of curd (
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if your doctor allows and use freshly toned or
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cow milk curd), and one small spoon of olive oil
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Let's see its recipe 1. Grind washed Moong Dal
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2. After that, add curd and rock salt to the paste
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3. Grind everything together and leave it for
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thirty minutes.
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4. Use Idli mold and apply olive oil to it
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5. After that, put Idli mixture in the mold and
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include one to two glass of water in the Idli maker
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and put Idli mold in the maker
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and leave it there for ten minute
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and before stepping it out of the Idli maker, check your Idlis' are fully cooked
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you use a toothpick or knife for that.
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When idli is ready, cool it and eat it
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Like we have promised you that we will share a technique to give your Idli a new shape
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and that is....add some vegetables to your Idli pattern
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For instance, you can use green chili, onion, and cauliflower
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for good taste. That is enough for
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today, I will back soon with a new recipe. Along with that,
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if you or anyone in your knowledge have kidney disease,
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take Karma Ayurveda's Ayurvedic treatment
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see how a patient get rid of the disease with Karma Ayurveda?
