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We are going to make an instant birthday cake!
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This is no-bake and doesn't need steaming because it's a "refridgerator" cake.
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For the written recipe, please check the description box.
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00:19.0
But before we do that, Pik-Nik have sent me their products.
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Yes, Pik-Nik, which was one of our childhood snacks, sent some of their new products!
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00:29.6
If what we're used to are shoestrings, cheese curls, and cheese balls,
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now they have potato chips.
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They have two flavors that you can choose from; white cheddar and sriracha ranch.
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This is a guilt-free snack because it's made from real potatoes, transfat-free,
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gluten-free, no preservatives, halal certified, and also kosher certified,
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and right bag size. Like they say, "What you see is what you get,"
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because it's plentiful and not just air.
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So what are you waiting for? Buy now to try their new product!
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And please don't forget to like their Facebook page and follow them on Instagram.
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01:12.9
Here are our ingredients for our recipe today.
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01:17.8
For our cream base, we have chilled all-purpose cream and condensed milk.
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01:24.0
This is only optional. We're going to use gelatin to make our cake firm.
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01:27.8
And reminder, gelatin and gulaman are not the same.
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01:32.1
We have graham crackers and I bought chocolate cupcakes from the store.
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01:38.5
If you don't want chocolate, there are many other cupcakes that you can choose from at the grocery store.
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01:45.0
For the decoration, we have chocolate sprinkles, colorful sprinkles, Nips, and chocolate.
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01:48.0
I don't know if I'll be able to use them all,
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01:50.2
but we'll see which ones will go well together.
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01:55.1
This is what I'll use to mold. Any container will do.
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02:00.0
Square and rectangle will do, but it's better if you have a springform pan.
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02:04.0
Actually, I have one but I'm using this
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02:07.9
because this is for those who don't have a springform pan and a cake pan
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02:11.0
just so you'll have an idea like, "Oh, so that is possible."
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02:15.0
Old ice cream tubs will do too. And for us to easily remove it,
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02:18.5
we're going to put a plastic bag. Let's just place it well.
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02:22.7
Now we set this aside for us to make the cream base.
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02:26.6
We're going to put the chilled all-purpose cream into our mixing bowl.
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02:41.3
We whip our cream until it has doubled in size.
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02:45.0
But if you have a mixer then, of course, it's better to use that.
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02:52.5
And if ever you don't have a wire whisk and a mixer, you can mix the all-purpose cream and condensed milk,
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02:56.0
and it's okay if the all-purpose cream and the condensed milk are not chilled.
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03:04.9
And because your cook has gone tired, I'm going to use a mixer.
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03:08.2
Life really is easier when there's a mixer.
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03:10.4
There, the amount of our cream has doubled.
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03:13.1
Now we're going to gradually add the condensed milk.
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03:25.9
Then we melt the gelatin in very hot water.
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03:31.7
This is optional. I just prefer putting this so our cream won't be runny.
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03:35.6
We mix this fast so our gelatin will melt.
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03:40.5
There, this is what it looks like after the gelatin has melted.
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03:45.4
Then we gradually put this in our cream mixture.
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03:59.5
This, too, is optional. I just added a bit of vanilla essence.
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04:03.7
In this recipe, you'll hear a lot of optional things from me
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04:06.7
because there's so many things you can add or do with this recipe.
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04:11.6
Now we're going to assemble. Put a bit of the cream mixture on the bottom.
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04:16.5
And while you're putting the cream mixture, hold the plastic because it's slipping.
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04:30.2
We're going to put the first layer of our graham crackers.
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04:35.1
For our graham crackers to be soft, I'll dip them in evaporated milk.
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04:37.3
And, yes, you also don't need to do this.
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04:41.7
If you want it to have a bit of a crunch, you can put it straightaway.
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04:51.8
We'll place the slices of our chocolate cupcakes on top.
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04:54.8
If you want more slices, you can add more.
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04:57.2
And I think it'll be better if you do,
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04:59.5
and I also cut them.
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05:03.4
And because I have marshmallows stashed, I'll also add some.
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05:06.0
Again, you can add any kind of marshmallow.
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05:09.1
Then we cover this with cream mixture.
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We already covered half of it. I didn't notice the camera was off when I was putting the cream.
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05:26.4
And then we're going to add the second the layer of our graham crackers.
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05:30.3
It's just the same procedure. We place our crackers,
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put the store-bought chocolate cupcakes on top,
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05:36.8
then add the marshmallows, and cover it with cream mixture.
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05:40.9
And just to share something, if you're not going to use a mixer or a wire whisk
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05:44.7
and just mix the all-purpose cream and the condensed milk straightaway,
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05:49.7
when assembling, you'll need to use more graham crackers because the cream won't have volume.
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05:52.7
It'll just be flat. But don't worry, it'll still be delicious.
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05:58.2
If you do it in that style, it's better that you put it in the freezer for even just three hours.
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06:07.5
We'll just smooth out the top. And as much as possible,
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06:13.1
we fix the plastic bag so our cake won't be uneven around the edges.
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Put it in the freezer for one to two hours.
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06:17.3
Just check it if it has settled.
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06:19.7
If you want it frozen, you can leave it for a longer time,
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06:22.1
so it's going to be like an ice cream cake.
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06:25.0
Again, if you're not using a mixer or a wire whisk,
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06:28.6
put lots of graham crackers and leave it in the freezer for at least three hours.
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When it's settled, remove it from the mold
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06:37.9
then gently peel off the plastic.
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Really gently because we might damage the cake.
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Then we turn it over a cake board or on a big plate.
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06:53.6
Notice that our graham crackers are visible because that's the bottom part of our cake.
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06:56.2
But what I did - I just didn't get it on camera -
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06:59.7
I turned it over because it's the top part that I really want.
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07:01.6
At this point, you can now decorate.
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07:05.5
But I want to put frostings since I have a stock at home.
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07:08.9
The frosting I'm making is condensed milk buttercream.
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We combine the butter, or margarine, and shortening.
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07:17.0
I'm using margarine and it's softened but firm touch.
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Maybe you're asking, "Why is there shortening?"
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It's because the shortening helps our frosting to be stable.
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07:26.9
We just beat this for five minutes at low speed.
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Actually, I was really supposed to use whipping cream,
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07:33.7
but I didn't have a stock so I'm using this. It's also delicious, promise.
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07:38.5
It's really also for cakes and cupcakes. Just double it so you get to make lots of it.
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07:43.4
Then gradually add the chilled condensed milk.
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07:46.6
Yes, your condensed milk should be chilled.
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07:51.1
What I do before I make this, I leave it in the chiller overnight.
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07:53.5
Only use half of the can.
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07:58.2
So there it is. I'll just add a dash of vanilla essence.
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08:04.3
Now we can frost the whole cake.
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08:24.0
Then we use the excess to pipe for the decoration.
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08:36.2
Of course, to make it more attractive, we'll add more decorations.
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08:40.0
I'm going to put some Oreos. Yes, I still have a stock of Oreos.
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08:44.5
Just whatever you have at home, that's what you use.
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08:47.3
Then we shave some chocolate.
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08:55.4
There it is but before we eat it,
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08:59.9
it's better if you put it first in the chiller for a few minutes for the frosting to set,
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09:01.8
and then we can slice it.
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09:10.4
So here's our instant cake or refridgerator cake.
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09:14.2
But before we taste-test, to those who haven't subscribed,
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09:18.6
please subscribe to our YouTube channel, and please click the notification bell,
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09:23.0
and please click all to be notified for all the uploads.
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09:27.2
Hi! So now we're going to taste again.
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09:32.0
Look at that. You see that?
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09:35.1
So this is it.
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That's what the inside looks like.
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So smooth, soft, the flavor is delicious, yum.
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So scrumptious!
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Our combination isn't complicated.
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10:24.5
(It's so good.) Right?
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10:32.3
Cream, chocolate, graham crackers, all go well together.
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10:35.4
And we even have marshmallows.
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10:36.4
It's delicious!
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10:41.3
You know, even though marshmallows are typically for toppings,
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10:44.6
they can also serve as fillings,
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10:46.0
and it's delicious, right?
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10:48.6
They're also added in ice cream.
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10:54.9
Others even put them in brownies, right? Well, as toppings.
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11:07.0
And our frosting, it suited well with our cake,
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11:14.5
and it's also my first time to use condensed buttercream frosting for a refridgerator cake
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11:23.3
because I don't use frosting or put frosting on our graham cakes
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except for this time because the cake is big and, well, an instant cake.
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11:31.0
So for it to look attractive, it's better to put frosting
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11:35.9
because my first plan was no frosting or if I had any,
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11:40.5
hopefully whipping cream. However, there wasn't any whipping cream available,
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11:47.8
so we made our condensed milk buttercream frosting which suited well. Thank God.
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11:56.5
So if you want to use condensed buttercream frosting with your cakes or cupcakes,
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11:57.9
you absolutely can.
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12:02.2
If you want to add colors, you can put flavors.
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12:07.4
We only put vanilla essence on this one, and I didn't add color
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12:13.6
so its color is yellow due to the margarine we used
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12:16.9
because I didn't use butter, that's right.
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12:24.5
It's okay that we used margarine because it also suited well.
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12:28.2
It just tastes different if it's butter. Butter tastes good too.
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12:31.4
So that's up to you because margarine is cheaper, right?
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12:36.1
That's up to you if you want to use butter or margarine.
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12:39.2
I'm really pleased with our instant cake.
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12:42.8
It can be for kids and adults.
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12:52.7
It's like 2-in-1 because it has cake inside that we just bought from the store,
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13:00.3
and it has grahams then our filling, the cream which is like whipping cream as well,
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13:04.3
then we have toppings that it looks like a real cake.
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13:09.0
Well, it is a cake only it's not baked or steamed.
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13:12.4
Refridgerator cake.
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13:19.3
But if you want different cakes in the inside,
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13:24.2
like the cupcakes that we used, a different flavor is fine as well.
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13:30.0
So maybe butter cake or cheesecake, like those things.
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13:36.7
Pinoy cheescake, okay? Not the one with cream cheese.
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13:43.9
It's delicious! And you can use different crackers.
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13:49.3
You can use Ace or just other crackers that you like.
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13:51.0
Marie? Is fine as well.
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13:56.0
It's really scrumptious.
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14:08.6
You can really use it for parties, right? Because it's different.
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14:15.5
It's like something you're familiar with but new to look at,
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14:20.9
new to the taste because even you can say that our graham cakes are different.
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14:24.0
Admit it. They are really something, too.
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14:29.5
This one is also different. You're familiar with it but it's uncommon.
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14:30.6
It's so good!
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14:37.2
If you don't want to take it out of the mold, you can do that.
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14:41.7
You can put it in those aluminum foil trays
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14:46.6
or in tin cans. You can do that and just assemble it.
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14:48.2
Absolutely.
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14:51.9
And it can be used for business. I know what you all are thinking.
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14:53.3
Yes, you can do that.
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14:56.4
And you can do a different flavor!
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15:01.4
It can be other than chocolate. You can use mango or Oreo. Right?
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15:05.4
Strawberry, blueberry. Right?
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15:08.6
Oh, I just thought of another recipe like this.
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15:11.5
Let's try it. Maybe it's also delicious.
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15:20.4
It's so good! It's because I only used what's available here.
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15:23.4
So check what you have in your house.
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15:33.7
Maybe you have Oreo. What you can do is crush Oreos and put it in your cream base.
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15:36.3
So that will be-- right?
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15:41.7
Then you use the chocolate graham crackers,
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15:48.4
and if you feel like putting sponge cake that's bought from the store
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15:52.8
or the bakery, you can do that. Chiffon cake, something like that.
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15:58.4
Just anything that will go well with the combinations that you're going to make.
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16:06.9
There really are so many flavors or styles you can do for this instant cake
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16:14.2
because it's like, you know, like the other refridgerator cakes or our graham cakes
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16:18.1
or graham float, that sort of thing, they have different flavors, right?
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16:22.5
So, we can do that in a bigger version.
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16:25.5
I even put marshmallows inside with this one.
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16:29.2
You can make it without them. You can also put chocolate chunks,
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16:33.5
or you can add peanuts, that sort of thing. You know what I mean?
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16:37.0
With the toppings, you saw at the beginning of the my video,
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16:44.2
I showed you Nips, colorful sprinklers. I was supposed to use those,
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16:50.9
but since I felt like I didn't want it to seem messy or too colorful,
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16:55.6
I made it simple. Just Oreo and shaved chocolate, so there.
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16:57.5
Our cake turned out like this.
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17:04.5
But if you want it colorful especially if you're making it for kids,
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17:06.1
you can definitely do that.
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17:10.5
Then you put a candle and "Happy Birthday". Something like that, yeah?
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17:13.5
I just thought of another recipe.
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17:17.1
You know what? The problem with me is there are so many things that I want to do,
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17:18.4
but I don't get to do them all.
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17:22.0
There are also so many requests for recipes that I didn't get to do.
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17:23.6
I'm so sorry!
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Next time, we'll try to grant your requests.
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17:31.2
I got to do some of them but there are still more that I haven't gotten around to doing yet.
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17:32.5
Please don't be feel bad!
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17:35.3
Next time, we're going to try them.
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17:42.4
So there. I hope you liked our simple recipe which anybody can make.
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17:48.8
Again, if you don't have a mixer or gelatin, it's okay if you can't use those.
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17:56.9
What others do with their refridgerator cake, or those past mango graham floats that we made,
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17:59.5
they don't use a mixer, right?
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18:06.5
They just mix all-purpose cream and condensed milk then go straight to assembling.
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18:13.1
You can do that. It's just that now I have a mixer and I really want, you know,
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18:17.5
there's a gap between our graham crackers.
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18:21.7
If you don't use a mixer, your graham crackers will stick together,
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18:23.5
but that's fine as well.
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18:26.8
But if you want it like this, you can use a mixer.
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18:30.1
But if you really don't have one and just proceed to assembling--
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18:34.5
you just mix all-purpose cream and condensed milk and then assemble,
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18:38.0
that's okay too, so you can try and make one.
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18:41.5
So there, hope you guys enjoyed. Ciao!
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18:47.3
And here are the prices of our ingredients.
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18:51.1
The total cost is 273 pesos.
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18:55.2
If you want to sell it, you can sell it for 350 pesos.
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19:00.1
Again, the selling price will depend on the prices of your ingredients.
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19:04.3
And before I bid goodbye, here's another dose of inspiration.
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19:08.0
Here's a chocolate mousse cake and a strawberry cake from Miss Dizon.
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19:16.8
Mango pies by Miss Jennettee,
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19:26.4
and here are her puto! (rice cakes)
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19:36.9
And these are her cakes.
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20:02.0
Graham float by Miss Mary Grace,
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20:26.6
and she also has cakes.
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21:12.4
Again, I want to say thank you to all who sent photos.
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21:15.7
Everything you guys send me makes me so happy.
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21:18.7
Your diligence is really impressive.
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21:23.6
I know what we're all going through right now isn't easy.
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21:26.7
But you're still here getting back up and thriving.
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21:29.4
But let's remember that health is wealth.
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21:32.3
Don't tire yourself out. Get some rest too.
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21:36.0
Again, stay safe and to those who haven't subscribed,
21:36.1
21:40.5
please subscribe to our YouTube channel and please click the notification bell
21:40.6
21:44.8
and please click 'All' to be notified for all uploads.
21:44.9
21:49.7
And please don't forget to like our Facebook page and follow us on Instagram. Thank you!
