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Mishti Doi | Mitha/Meethi Dahi | Sweet Curd | Homemade Quick Recipe tutorial [Hindi-English]

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00:00.0
00:02.0
Misti Doi 90 second recipe
00:02.1
00:06.0
Pour milk full cream 1 liter
00:06.1
00:09.0
Boil 7 min
00:09.1
00:15.6
Curd Half cup
00:15.7
00:18.1
Add Sugar 5 tbsp and water 2 tbsp
00:18.2
00:25.3
Carmalise in low flame
00:25.4
00:37.2
Add some boiled milk in carmalised sugar
00:37.3
00:43.2
Add caramlized sugar to milk and stir
00:43.3
00:46.0
Add 3 tbsp sugar
00:46.1
00:50.2
Add Milk powder
00:50.3
00:52.0
Stir well
00:52.6
01:01.1
Boil 10 Min
01:01.2
01:06.0
Keep aside to few minutes and check temperature,it should be rooom temperature
01:06.1
01:14.1
Mix curd and milk
01:14.2
01:20.0
Keep aside for 6-7 hours then refrigerate it, serve chill
01:20.1
01:31.0
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