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Hello guys, I am Sriranjani. Welcome back to pink nomad channel
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The place I am today is Ethiopia's most famous
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restaurants. You can see all varieties of the culture here.
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Today we are tasting food and exploring different types
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of culture, their dance, tradition, traditional food
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dress and everything is gonna be about culture.
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The name of the restaurant is yode abisenya. The country's name is Ethiopia.
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But before it was abisenya. So that is where we are.
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We can see all kind of different food and culture. come let's go.
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Now we are going to see about the native spices
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and other things they use here. That is what is displayed here.
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These are different varities of native spices.
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You can see here, they have white wheat, rice,
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there are also finger milt,
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cinnamon, corriander
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they use this in our place too. Here is black sesame, Shiro
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Shiro is the dhal we use often.
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These are other
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spices and pulses they use throughout Ethiopia.
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Enjeera is a very famous dish of Ethiopia.
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It tastes so tangy and they make it from this ingredient.
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They use white teff and red teff.
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This is grown only in Ethiopia. We can't find this in our place.
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With this they make enjeera. We'll see how they make it and how it tastes.
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Come we'll see.
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After looking the place for about 10 mins, we have come inside.
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This place looks so traditional.
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This is the dance floor. We are seated just opposite to it.
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It is going to start in a few mins. We are going to order food before that.
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After the food, we'll look about the traditional dance.
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This is called honey drink
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This is a traditional one served in the hotel here. Sri and I are gonna try it
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This is fermented drink itseems. You should use only two fingers to drink it itseems.
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This is an alcoholic drink actually.
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It is vodka with honey. The taste of honey is so identifiable.
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It is so nice actually.
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Handwashing here is so similar to the way they do it in Rajasthan.
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They bring it to your place.
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You can see the music instruments.
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they have drums, flute and something kind of violin.
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They also play kira.
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The second one is Masingo. looks like a flute.
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The third one is tabaro and next is washer.
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These are all in local language.
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After this, they will have cultural dance.
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We'll taste and see how it is.
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This is made of white teff and this one of the red tiff. All these are made of greens
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and is very healthy.
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This is very good one for diabetic people.
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I am eating the spicy thing first.
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We'll taste and see.
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It is not very spicey. It is okay.
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I will taste the green one now.
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This greens is grown local. This is available here
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It just like ours.
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It is nice.
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Next I am trying the cabbage.
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It is cabbage. Not very spicy. It is nice.
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Enjeera is lite tangy.
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Next what I am gonna see is the dhal
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This is just the dhal
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Just dhal and salt. There is no other spice in it.
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We'll taste the spice now.
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It is just carrot and beans.
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Completely veg everything is
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There is no spice in this also.
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But it is nice.
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Why they have huge plate is that they symbolise unity and eating together.
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That is their tradition.
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That is what they show us in Ethiopia.
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So be united always.
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Overall tastewise, it is not spicy
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just salt and everything is healthy. You won't get any ailments
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Everything is greens and yummy
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Everything is vegan here. No non-veg is added.
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Ethiopians mostly eat vegetarian
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I have enjoyed so much with dance, food, and friends, here in yod abisinya
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The night culture life is so amazing here
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I have enjoyed so much with everything here.
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With music, dance, food, drink and all
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The dance is most similar to our Indian culture.
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Little bit of assam, himachal and north Indian types I could see here
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in the slopes and music. You can see me dancing too.
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Thank you so much.
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There is another name for this restaurant
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yod abisinya tour and travels. No, No, it is just yod abisinya
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It is the only name.
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It is Ethiopia's old name.
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Now they have changed the name
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Ready.. Action.. Yod Abisinya was the old name of
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was the name of this city... country.
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Come we'll see.. Go inside.
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This is not alcoholic. It's just a drink.
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This is alcoholic actually. I can't say it is alcoholic.
