Coconut Tart | 椰挞

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Description:

Coconut Tart  Recipe | 椰挞

Ingredients:
Pastry:
80g                                Butter/黄油
30g                                Powdered sugar / 糖粉
1/2(about 30g)            Egg / 鸡蛋
170g                              All-purpose flour / 中筋面粉
Filling:
150g                             Shredded coconut / 椰蓉
40g                               Butter(melted) / 融化黄油
100g                             Powdered sugar / 糖粉
40ml                             Heavy cream / 重奶油
1 and a half                Eggs / 鸡蛋
20g                              All-purpose flour / 中筋面粉
1/2tsp                         baking powder / 泡打粉
Few drops of vanilla extract

Preheat the oven to 190°C/375°F and bake for 18-20 minutes, depending on oven specifications.
预热烤箱到 190°c/375°F烤30分钟，视烤箱性能而定。

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YouTube url:	https://www.youtube.com/watch?v=iR0opbcDVBk
Created:	18. 7. 2022 08:12:37

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Coconut Tart | 椰挞